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Show 1907 ROLLS-ROYCE SILVER GHOST SANDWICH SLAW This slaw needs to be dressed ahead of timefor the best flavor And because the recipe contains no mayonnaise.it's great to tote to apicnic 1 small clove of garlic : 1 Mince the garlic with the coarsesalt coarse salt 2 tEREPOONS Mp beramuemits horastone 1/2 teaspoon granulated sugar 1/2 cup olive oil cabbagi 4 cups very thinly sliced cored green cabbage Jeach red, green and yellowbell pepper, julienned 2 carrots coarsely grated 1 teaspoon caraway seeds 2 tablespoons snipped tresh chives ‘ntrotuctoy ee Place in a bow! with the mustard, or. ange zest and juice. vinegar and sug sis ar. Whisk together. Slowly drizzle in the oil, whisking until the dressing is thick. Seasonwith salt and pepper 2. In alarge bowl. combinethere- Rye maining ingredients except the chives. 21 racin the refrigerator for at least 3 hours before serving. Just before serving. toss with thesnipped chives Serves 6. Per serving: 113 calories, 7g carbohydrates. ¢ protein 9¢ tat, no cho- lesterol. ‘than actual se (10.8 cm) tong. Scale 1-43. GRILLED TOMATO, BACON & CHEESE SANDWICH Grilling or broiling tomatoes brings outtheir natural sugars and results in a pleasing, sweet caramelized flavor to complementthe sandwich. 2 ripe plum tomatoes, halved That Established Rolls-Royce As The Builder Of The World's Finest Motor Cars. All the opulence and unparalleled quality of 2 true automotive legend are cay complete authenticity in this prized 1-43 eee scale die-cast replica. Precision-cratted Hand-assembies trom more than 50 separate parts anc loaded with authentic detail 4 slices rye bread From the elegant Roi des Beiges coachwork to the 1 Sprinkle the cut sides of the tomatoes with salt and pepper. Grill or broil the round_ uncut sides ofthe tomatoes until slightly charred and easy to mash. Set aside. partment. Hinged doors that open anc close Detai 2 Spread one side of each slice of breadwith the butter. Lay the cheese over the unbuttered side of 2 slices: top each with 3 slices of bacon and drizzle with authentically re-created engine com: $29 0 f you wish to avs of your maple syrup. Top each with 2 grilled tomato halves. mashing downslightly. then cover with the remaining bread slices, buttered-side out 3. Grill the sandwiches in a skillet over medium heat, 3 10 4 minutes perside or until golden brown. Halveand serve immediately Serves 2 Per serving: 516 calories, 43g carbohydrates, 8g protem, Sig tat, 7SmEg cholesterol. A “NICE” TUNA SALAD SANDWICH Brushing the toasted bread with olive oi! gives the sandwich a deep. rich flavor 2 red bell 1 can (6 ounces) Solid white tuna in BOURBONSTREET HAM & CHEESE For the spread. imported black olives are necessary. Cannedblack olives are notintense enough. though | Jove them. Forthe olive spread: 1/2. cup pitted ripe imported olives 1 small clove of garlic, minced 1 nes rites oliveoil qtabneapoan Obeppasi enYoet leaves Freshly ground black pepper. to taste 1, tentenpeonsfive of ro 8 slices (1/2-inch thick ch bread, toasted 2 tablespoons extra-virgin olive oil slip off charred skins. Set peppers aside 2 Combinetuna. beans, olives, onion tablespoon chives. capers, mayon naise and pepper in a bowl. Set aside 3. Brush one side of each toast stice with oil: on the oiled sideof 4 of the shoes. lay a roasted pepper half. C evenly with tuna mixture; sprinkle with remaining chives Top each with a slice of toast oiled: 8 thin slices provolone cheese 8 romaine lettuce leaves 1 Preparetheolive spread: Combine all 6 ingredients in the bow! of food processor until just smooth. Set aside 2 Combine theolive ail. lemonjuice mustard, salt and pepper in a bow Add the plum tomatoes andscallions. ct aside ¢ sideof each roll with the d and top each with there ato mixture. 2 shices of ham. side down. Halve: serve immediately 2 shices of cheese and 2 lettuce leaves: addtop of roll. Cut in half andserve. Serves 4. Per serving: 366 calories, 39¢ cobeyerctes,18g protein, 16g tat, 25mg cholest: Serves 4. Per serving: 402 calories. 40g carbohydrates,20g protein, 2i¢ tat. 33mg cholest PARADE MAGAZINE MARCH 25. 1997 PAGE 13 Please ma by April 30, 1997. PA 19081 1907 Rol vee Si 9386 3 Franklin Mint Precision Models. Simply Miles Ahead Lt a a a a ol in a single layer on a baking sheet: broi until skins are charred black. Seal ma plastic bag to steam for 15 minutes. 4 soft round rolis. halved & thin slices smoked ham epeeteiteetetatetetetetetatetetettetetetate 1 Halve. core andseedthebell peppers. Flaneneach half slightly with the palm of your hand. Lay peppers. skin-sideup. |
