| Show me Ws 60 bo wa ad kart I 1 this yet to tede I 1 men are ada adalaid oaid by bj lh the dairy department of the ontario agricultural collette th that atthe the jbf made in tb the prior of 1897 are acost outs aai lo 10 go a 0 oon emption O 0 thal lentil mm maker wallets hive have boe u ed w ot to 90 anaka the clinef t t 0 for curly it dt or make them to beheld bo hold this fotr r there cun can scarcely icar coly I 1 be any room toom for or I 1 dolbt as to lien spring chew will be to tuv fard they are re waned wanted slow this being bellig the t h a coast the adviser referred ferrod re to makers to mike one a of t all art to produce a 4 quick cuan cU cuton jn article to obtain thi this ebud observe the he fol fat loving point pointer accept amps but ansett ineil heat hent to 0 degrees and then ail waken n roullet ft test set the when the jeanot ct test 1 Is about IS 18 bonds cud or at uru mess ito 0 o that the ati cardwill cord will dip it in about sa s1 hoara hours I 1 uw use lelent houct tu to coagulate the will ja in minutes will require from front three to four e of standard renti rennet ct be D sure that ajar tau oct met I 1 Is 11 all II do bot not cut more thou three times unless the milk it is overripe retain plenty of lu ill curd for ott arl brailly too dry on harith heat lowly slowly to 08 degrees mot above this as it ii is desirable to retain i ruitaro al tha the AW appearance of acid it tha gel W does not allow on oil mhd hot iron 00 tho the alkali tnt h lot 1 leave the catu card tu in thuei al laboar Lr boar even if tho the dot hot birou rou indicates no vo odd acid if you oct m ith till ilia alkali you will flad find plenty of acid add at the md of three loaf hours provi tle temperature li is kept up p to ua abt hot iron ie not always reliable rt allo 0 lilt 11 1 barly astron 41 ai as tho the curd t be collias meaty and aud bow shows about one inch on oil lio tile hot iron iran hand stir to ito ove flavor but not mot chough to lore iona airthea all the luoie ture ala salt at t the rat rate of about 3 2 rounds to 1000 pound of milk cud before the grease runs too freely allow tho ilia cordi cords I 1 lo 10 0 stand longer iu in the suit you mill will thus save buttar fat ami aud will III not b bo 0 troubled with etuy curd curds anin a good daal of lot lutar arr fat fit for the cale sake of t fiose JOM the erf the cf of tho curl caring ng room at 70 degrees nud and thui thus liae line tm the curing do oot mot allow a cleom to go into the rating room tom which is i not nicely flu dished or ODO ono to leare it until it ie in ot at least ril not a few fer arc are their reputation by shipping to their mcra the writer heard of scam ettla 1 PI were made on and cj shipped the following 1 a practice eizu be too gly do 11 it no ito 3 matter what that the pres suro item frem buyers or patrons pa who rasy be to secure the ad valtza of the i t high alices to coin sum up in lit bottler to obtain fat wenty quick curing which will be loft ft to tat lu in about cue mouth after making et C fl rennet if leave are is the card curd malt lightly tcp tbt temperature of the tile curing gorju up to 70 60 ci night nud and lay day cud and it cp the placere iu in the ranj for sit it least I 1 a krecta m cha tale tole a little to inform V ca as to le tle let t C rieth of for or milk do ica cud milk boni with on out t first trying to the trouble ay n adt to each pair nt icet least bouce a year ica tho the factory clean and tidy to lo factory etory owners icente we that the ta is iu its jerair before cik have nil all boles holes iu in the coar budda good ROM look over tho me vat tr boors etc carefully an I 1 I 1 ut thea them iu in good shake ter the inaura tidy ihu this 1 and to the factory plant tree a about bout abo ficca malis the factory a place ivill ilo ille 0 4 colao r rather A flici thau than a place pla e to lo 10 on oil acc arcouet boulat of ba tc jell untidy and au an ill tt ur red ti tia 1 to P patroLS atrops at rOLS I 1 0 afi d aba tat feard ard r cf 1 milk will help abe to 10 italic to apply bo the factory with ar first clum lail lako luko a vaido iu ill fV diLt a a of the beet beat quality milk tl 0 at veer can elm N pc acore c d ore kal billu r 1 i u A aud 4 ft e r 2 t fl abe a us I 1 I 1 k well ace miter it t the day i if f 1 1 7 ibm b t 1 A 1 w 2 y a r 1 ore ice loss of fat at iu in making up DP milk amo duoor or three day days eld old tle ii is ato sto littly to lo 10 trub ltd avith grena cord aud and ether which will gis kite eLfra di flani ty la IA fine |
