| Show 10D The Salt Lake Tribune v Thursday December 5 1963 Food Queries 4T f Hot Soup Just Right For Nippy Nights 2 meal gradually stirring stantly Cook over hot water 30 minutes stirring hot (Makes tablespoons 8-- 2 occasion- - butter medium sized onions sliced cups diced crusty rolls or bread ' 1 got con- MtWill ally Spread a thin layer ££ of mush over the bottom anc halfway up the sides of greased 9x9x2-inc- h baking dish Drain oil from' tuna fish into a skillet and heat Crum' ble tuna fish over the bottom 4 cups) EFEDE 1 soup these nippy days If you haven’t tried Cheese Soup it’s a good time to get out the kettle and begin Mrs Dewey Torkeison can thank Mrs Alice Hough Bountiful 777 for the recipe: Cheese Soup 4 AGED TO PERFECTION teaspoons chili powder clove garlic chopped Add salt to boiling water in top of double boiler Add com By Bonnie Lake Tribune Home Service Director Nothing tastes better than good LEAN WELL TRIMMED of bakonion and ing dish green pepper in hot tuna fish oil Add tomatoes and sliced ripe olives and seasonings Pour over tuna ftoh and cover Saute bouillon cubes cups boiling water egg yolks beaten cup cream ounces (22 cups) grated REQUESTS Time was when Christmas giving took a little more DOING than BUYING Yon can put a little extra meaning into your giving with a lift from the kitchen If you have any of the recipes requested below send to Bonnie Lake Salt Lake Tribune to be published In this column next week Mrs Amos Peterson asks for a recipe for Cider Sauce to serve with ham or turkey Have one for her? Mrs Nancy Anderson would like a recipe for Bonbon Cookies the kind that are rich and buttery centered with a nut or cherry and dipped in a fondant frosting after baking Mrs- - A Thurston would appreciate a recipe for making Beef Chop Suey Mrs Ella Hinckley requests a recipe for a good'old-fashione- d Cake recipe for Apricot Upside-dow- n Mrs Pat Merrill is looking for a Date Bread recipe Mrs R Ebworths hopes a reader will send hpr a recipe for Cora Fritters Swiss cheese with remaining corn meal mush (If the mush becomes too stiff to spread easily flatten spoonfuls between palms of hand and place over the tomato mixture) Bake in moderately hot oven (375 F) 1 hour or until done salt pepper nutmeg to taste Melt butter in saucepan brown onions lightly add bread and rown 5 minutes Dissolve bouillon cubes in boil- 10 minutes strain return to saucepan and keep over low heat Combine egg yolks with cream add cheese Stir well and slowly stir CHOICE £) C lb MORRELL PRIDE ms it into hot soup Blend sea- son and serve Mrs Harry Emmett asked for a recipe for Tuna Tamale (Makes 1 large loaf) Soften: Pie— “So easy to serve for a 1 package late supper and I’m so dry yeast in Yi cup warm water happy I have the recipe to ” writes Combine: share with her Yi cup sugar Mrs T Arnett Kearns Yi cup margarine Mrs Arnett’s recipe is a 1A teaspoons salt good basic one for a tamale Yx cup scalded milk still pie which can be changed by hot the tuna for substituting Yi cup cold water shrimp or ground beef In 1 egg which case add VA tableCool to lukewarm add softspoons melted butter or margarine rather than the oil ened yeast Add: drained from the tuna fish Yi cup raisins Tuna Tamale Pie Yx cup candied cherries (Makes 6 servings) and pineapple chopped VA teaspoons salt Yi cup fruit mix 3 cups boiling water Sift together and add grad1 cup corn meal ually: VA tablespoons oil drained 3 to 3 Yi cups flour from tuna fish sifted 7 ounce can tuna 1 teaspoon mace or Yx cup chopped onion nutmeg Yx cup chopped green Beat together well pepper Cover and let set in warm 2 cups (No 303 can) place 15 minutes tomatoes Turn into well greased 9x5x Yi teaspoon pepper loaf pan Brush with Yx cup sliced ripe olives Y teaspoon oregano or mirga-rin- e 2 teaspoons salt Rise 1 Yi hours or until Atld Tarragon double in bulk Interesting seasoning: one Sprinkle with good cook likes to sprinkle a sugar and cinpinch of powdered tarragon namon mixed' and cinnamon over eggs that Bake 40 to 50 minutes coverare to be shirred then she ing with foil during last part adds some heavy cream See Page D-- ll Column Seven butler FRESH LEAN 3oz BEES’ ll for pkg BEST MEADOW GOLD MOT raisins Just tell us how much you need Phone now for prompt courteous service! FROSTING CREAM O' WHEAT-- 28 CEREAL cans L1 Other NATIONAL ORIcm 1076 E 21at South 4860 S State Street 13 S Mam Street 230 W Center Street 9013 W 2700 South 2468 Washington Blvd 21 Federal KINO Z for Avenue KINO sji 332c - 332c Cold Cream Soap EL WHITE IN 6 875 Beef Chicken Turkey 332c IEM0N SOAP CHET'S - KINO AM Phone:882-158- FR 3 6273 BY EX 4 3445 SK2-740- In Pocatello Idaho LOANS UP TO $1000 FAMILY FINANCE CORPORATION OF POCATELLO 121 North Arthur St— Ground FI— Phonu: Spauldinf Bld( PRICES FOR THURS FRI SAT DEC 5-6- -7 ROYAL GARNET SOTiOT H8EIHMES SSB2aSBEBSB h a 3oodd WELCH'S CAN r f - - — —- M M a a- - a- - aa pkgs ‘ i — -- - f“ ' CSH MAGIC $2500 FINANCI COMPANY of Utah St (Cor State I Second South) 7 TOMATO SUE DEL MONTE 12-O- Z k I? 1 HUNT'S— 8 OZ VIENNA WHITE ''j CAT FOOD LUNCHEON MEAT Dubuque — " SYRUP 400 CT Deodorant Soap Magne Ogden KARO-QU- ART i 49c: 49c FRISKIES FLAT CAN ©iffi RMS mstim efh WHITE Murrey Tooele Prove RED DEL MONTE NO 303 CAN — LOANS UP TO Sugarhouie : SUNMAID DEL MONTE QUART ETH 125'i UE from us! j 201 S State T-TISS- Z bills 3 I AURORA DEL MONTE o 9C SAFFLOWER CAN 20-O- Cl Jr y SAFF O LIFE OIL DEL MONTE NO 303 zen MONEY T Kix pkgs NOW ONLY I ' i Wheaties Cheerios FOODS qt Pay all your t'i'ii'v --W CHOICE !b MORRELL PRIDE SMOKED IP USDA MORRELL PRIDE $189 5 Margaret E McCann asked for recipe and instructions for making batter breads Mrs Blanche Munden 140 E South Temple and Mrs Nancy Anderson Montpelier Ida think these recipes make especially delicious breads for Christmas “Or old time!” any just Holiday Bread ing water and add to bread Simmer USDA r- - 1 49e: OZ 39ef |
