Show TO MAKE PUMPKIN PIE PIC prominent itry pastry cook ROT gave it blut have no IPP cruet crest here nore li is a recipe for pumpkin pie given by the head pastry cook of one of the most famous hotels in the united states take one quart of well stowed pumpkin strained through a sieve add half a pound of sugar two ounces ot of melted butter nine egg eggs half an ounce of at ground ginger one ont quarter of an ounce ot of ground cinn clans naon man one oce eighth of an ounce of ground cloves half halt a teaspoonful of crated nutmeg a pinch of salt and a table spoonful of molasses mix and beat well together add a pint plat and a half halt of milk this will aske cling for two large plea pies bake in a mod moderate crate oven to blew stew pumpkin for pipe pies wash and dry the pumpkin then cut in slices around the pumpkin remove the rind and cut in lit email small pieces place the pieces in a kettle with one cupful of water and let it slew slowly taking care that the pumpkin does not burn when the pumpkin ie Is thoroughly cooked the water ahou choul 4 have pretty thoroughly boiled away do not pour out any of the liquid as this contains the richness and faivor of the pump kin strain one quart of this stewed pumpkin into a pan and add a cant amt tablespoonful f ginger one on tablespoonful ot cinnamon a piece of but ter the size of an egg five egge eggs beaten w with ith one and one half cupfuls of sugar when the Ingred ingredient lents are well beaten together add two quarts of at hot milk a and ad a pinch of salt P pace ace the pan containing this mixture over a kettle of hot water to keep warm while the plate are being lined with paste then fill and bake without an upper crust in a mc moderate mcder aie oven |