Show The Salt Lake Tribane Friday July Top Easy-to-D- fi '27 195S Summer Menu o She Knows the Experts Mrs Mae Stevens Serves CIS Sausage Meats Give Variety ‘ By Beatrice S Tanldian Extension Agent Utah Slate Agricultural College Ae summer temperatures oar we look around us for foods that are quick and easy to fix and that of flavors Some of common loaf and lunchmeats are pickled and essed under sanitary conditions The label which is your guide to the contests will give a list of ingredients In the order of their predominance as well as the name of the meat the packer’s name the weight of the package and the price Sausage meats re perishable and should be stored in the refrigerator Uncooked sausage should be used within 2 or 3 days Ready-to-ea- t weiners bologna loaf and luncheon meats may be stored for one week The fancy dry or semidry sausages salami thuringer and cervalet may be stored In the refrigerator for several weeks Protein Value Protein' value” of these meats varies In proportion to the amount of meat In the mixture since many of them variety the eon plmiento loaf veal loaf souse or head cheese macaroni and loaf and Berliner Sausage meats are kind to the food budget They are entirely edible which means cheese take little or no cooking If excellent nutrition economy and other sausage nomical that per meal-tim- e the number of servings pound is greater than meats that may have some waste due to bone op variety fat You can count on about also come with five servings from the soft auch foods we sausage meats and up to ' soon make eight from the very dry types Imthem an Even though the price per portant part may be higher than for of our menus Mrs Tanlellan poundother some meats the cost per What fits this bill better than sauour old summer friends tire serving usuallyour places more ecoamong sages meats sausage meats re equally at home In the picnic basket at the party buffet or on the family din-- j ner table Many of them can -- be served hot or cold alone or ombined with macaroni rice or other vegetables Some of the spicy kinds are popular in Easy-to-serv- e f ! pizza pie Really Minced Bleat Sausage is defined as minced meat or a combination of meats blended with various seasonings and spices and commonly stuffed Into a casing or container - Because of the variations In the proportions of beef pork veal and lamb fineness of the chop or grind seasoning and spices smoking degree of cooking or drying the variety Is almost — unlimited When sausage meats are mentioned many persons think of fresh or smoked pork sausage Actually these sausages are only a drop in the bucket-- at least variety-wisThere ate literally hundreds of different sausage meats available Few If any stores will carry all or even most of them but most of our mar- meats- -- For example price of an assortment of luncheon loaf type of sausages Is about 60 cents a pound Five servings from a pound would make this a budget at only J3 cents peg the the serving Select When dozen or more different types—- Smoking Helps Flavor -- carry-- a Fancy smoked andor rooked sausages are ready to s eat and include such as bologna and liver sausage The smoking is done to bring out the flavor not to preserve the meat This type may b made from beef pork veal lamb or a combination of two or more of them with dry milk solids sometimes used ss a binder Other substances ' sometimes used as binder Include cereal vegetable starch vegetable flour and soya flour If federally inspected - thesa sausage meats may contain no more than 35 per cent binder with the Ingredients used shown on the label Fancy (dry or semidry) sausage Is seasoned more highly In order and has been to preserve the meat for longer periods of time The also Intensifies the flavor Some are salami and thuringer and common fancy sausages Loaf Luncheon Meats Loaf and luncheon meats are baked or cooked in loaves or set in gelatin to produce a wide variety of texture slice size and flavors All of them are ready to eat They may be a combination of beef pork lamb and veal In with different seasonings to furnish a favor--ite- weiners-frankfurters- " ucts sausage" pick the ones your family likes but add an occasional new one in order to learn new ty pes and add vato the meals There are three excellent guides to sausage quality The round fed- riety eral Inspection stamp which reads "US Inspected and Passed” shows that the meat product has been made from wholesome food Letter and proc Dear Ann: II Now we have ve children wasn’t anything we planned you understand 7 i This ' Jolay pattern fj j Uv Hollywood Beauty Jackie Loughery- Likes That ‘Natural Look’- HOLLYWOOD—' T had so - p "I wouldn’t have” Jackie ex-- ’ plained “but it began to break off I had to change the color of my hair three times I went lk 41 -- y 'fc Depart-me- an eyebrow pencil One during an interview the producer sent me to the makeup department He told them ‘Wash her face- so I can see what she looks like "The natural look isn’t as natural as it seems” Jackie confined ‘There are tricks in acquiring It' If I have a pimple' I cover It with a stick make-uthat matches my skin If I have dark circles under my eyes I blend In makeup to cover them Accent the Eyes T believe in accenting my eyes I use a black waterproof mascara The trick of applying it smoothly is to use a very clean brush You havs towash ytrar brush every time you use It to give s fluffy look to your lashes And to t give my eyes the Jook I use eyeshadow on the outer half of my eyes away from my nose “I love to make people up” Jackie confessed "And I have discovered that an arched eyebrow Is more flattering to most faces But If you have to fill in your eyebrows be sure to have a sharp point on your pencil so you make feathery-likwith day fun playing Jerry Lewis' girl ft iend In Tardneis’ that I hated to see the picture end” Jackie Loughpry told me ss we lunched at Paramount Jackie's hair was so much shorter that I remarked "I thought you were the girl who was never going to cut her muc h at V' p Stevens may talk with tram aients In search of employment with an apartment house manager who Is having difficulties with tenants with mothers who want to know where their children can take swimming lessons or with newcomers to the area who want to know about recreational facilities In general The greatest number of Inquiiles though concern aid for emotional problems Mrs Stevens said Lots of experience with people and with social agencies fits Mr Stevens for her position She mlnored in sociology t the University of Utah and Mrs Ms Stevens handle requests for experts which come Inio Community Information Service office ‘ - -- wide-apar- e strokes" ‘‘You are full of beauty tricks” I remarked' T haven’t told you my pet one” Jackie admitted "it’s wonderful for your skin and you can mix it yourself Beat the yolk of an egg and about a half teaspoon of olive oil until It’ fluffy Pat It all over your face with a aquare of cotton and let It dry Then wash It off with warm water splash It with cold and your skin is soft and glowing” became In social Interested work upon her graduation She first became affiliated with th Charity Organization Society' which later became th Family Service So- Ct22- lilt (All Lultn will ki il4 to will your problem then to kr to etn f Horn Department Halt Lake Tribune FO Be 16 ialt Lake Clip Utah) w ciety Field Her marriage and rearing a family of three children took her away from social work for a while When the depression came and brought with It a shortage of social th worker ah profession ' She took a Job with the Emergency Relief Act and stayed for 15 year Later she took a job with the Federal Works Agency until the end of World War II when she decided to go back to full time homemaking d " three-mont- ciencs sow kelps h task at at 3 a m" she yelled in a voice that could wake the dead: I got mad and hit her with a vase Now she wants a divorce I say she has no grounds for s divorce because It was an old vase Vhat do included 14’s 1614 24V4 sleeveless is 18 In sizes V4 20V 14 Sie 26 ts 4 yards of -- u 'Back st Work Her position ss CIS director has brought her into th career ranks once again Salt Lake City has never had a central file of Information for the lay public Mrs Stevens says The nearest' thing to it was the Commu nity Welfare Council actually a community planning group This council aware qf shortage of services and information decided It was time for CIS The council asked the Salt Lake Junior League to finance the project and so CIS was begun Now Mrs Stevens is at her desk daily— her Informative file case at hand MP counteracts hunger Just recently a well knows scientist perfected a new tiny cap aule that combines not one but ALL the secocnizeo proven side to It combine the vitamins and minerals often lost when cut- ting off fattening foods containing (Less needed vitamins and minerals It combines the vegetable eelluloso ' that has as calorie yet expands when k sbsorb water thereby helping give the feeling of a full contented stomach In fact these tiny capsules are so packed with vitamins snd minerals protein and filling food they actJt)ly" equal and exceed many a mesL j Send 3c in coins for this pattern to Iris - Lane care of The Salt Lake Tribune I1L W Adams E J I don’t know how hold the vase was but this gag is even older so please eut it out— you’re breaking me np Confidentially: ‘The Salad Cook With the Terrific Boy Friend”: The advice is probably right on the mayonnaise ‘‘Keep cool—but don’t jar lat $ t ' C be surprised at the fat you lose the) first week the inches that disappear tho first month N hunger no strict dieting drug m sxereiaa And tbs sost is absolutely sothkig unless yoe If !! Staa ' too eifMtoe so grow slim mors youthful looking mors active snd wqoy better health X y t' freeze” Chicago 6 Discouraged: Twenty xS five f per cent of the pay check is a good deal for kids who are "of age” and living at home Let ’em try to do it elsewhere for less - " W certify CAPSULES ntlrthf note fee fivmsn tontvmplion mtm Si I— U Pcul W Sfdttstorty IsmshIi gad CMm Ubcrcteftes Mil Ditcfr if your procers Istftef illiacti rraM miikaui rden Moil Table Queen Bread gives you maximum energy and food value— because it’s made the new “rich-milk- ” way Add to the pleasure of intermountain scenery by enjoying sandwiches made with nourishing Table Queen Bread tot Margot Manniri ZCMt Salt toko City 10 Utah float 0 Q Nam Stroof tond tell le Ve City baking company Ostte tho following A It IN ONE Copiuloii loxot Rogular Sizo ot J2 98 a bo loxoi Economy Sio it (5 50 Q bo aees sa Zone City CKorgc Utah ROYAL 'J that A(lt frtth at test goes Yoo’li 35-Inr- h ’ 367 say?n-DE- yea tho foods you chooas yon Lke sweets candy cake butter grary potitoet? Have you tried one thin g after another to red uce spent dollar after dolltr for pills and tablets and ia pile of everything you've tried you’re Mill too fat? Well he ekeptical ae yon Lke but mow right ROW there’s wonderful new kind of capsule that helps you take off pound and inches of ugly fat aafely quickly and to much eaaier you hardly know what's happening You don't sutler starvation dieting hunger you take no drugs you don't exerctae In fact you don't eve diet so bit mors thaa yon want So because yon aotomatkally sat lesa and ben's why PicnicLunchi RICH IN MILK yo off your fart whii Do fame In short sleeves or none—sew your favorite in tubbable cottons a No 1497 with r -i Get Added Food Value From Your A beautifully fitting (lassie for your busy summer program Pattern provides lor 1ST SOUTH a CIS Is designed to cut out th guesswotk in looking for It has special assistance served more than 400 people since Jan 1 and appears to be In business for good Inquiries are made by phone by mall and in person Typical Day During a typical day Mrs Jackie Loughery gives some of her tricks with makeone Is how to accent eyes up In today’s column p 12'i 22S I r -- Patt-O-Ram- SIO part Tha ailaril ') it at " 14 eia iIm b Milicl to night and what do you think tokap Tbr Is i llmll Ito vtmtB'i he said to me? T don’t havs k mack iirwU ill tlitliH Um wk4 to & lift! Eroa anything against you person-"aliimm4 ir hiddea as ms wiata ‘ arms srssttd "to 'pat hr but 'you're not my type!” fsrtrsss sf fsandstlsa Mrll?i Msa rss’i sxsreissa for a flsmsrssi btdr Now what can s woman in srs Jut a small portion sf th helpdo ful In such a case? I tips rsa’U b tstttaf ia "Lntoote my spot Hidden Boonty” Lrdi Laos's Toor think I’ll leave him for this hsaas bssklst A oopr bow "Insult But if I do" does he" will he sa its wi 7 is ? whoa yon atad isu psaosto vitkitt ssois sad ’have any obligations' to "lie' a sekfsddrsssed stomped envelops to Lpdia Laos Bsllpwssd BesotPs kids? I’d appreciate som£ adto ears of Heme 8fvlet Salt Lake Trlbaas TO Bad vice from you —FP Ed? IbU Laks Clip Utah r V" Too bad you’re not HIS type from platinum to blonde for " but tell him the ‘Judge Roy Bean’ TV HE’S Just the series But for Tardnert’ I type the kids t v I dyed It red need for" sup- Hard oq Hair port Even If I ' Li "Those heel won’t the ! quick changes were hard on my hair If you must marry you he has an oblidye your hair be sut? to get the right shade the first time” gation as the -- he advised — father of these "A girl In her teens usually children This starts out wanting to see how Is the ‘ law much make-ushe can pile of Marriage on her face” she continued course is the thing you must "Soon she realizes this artifiaim for The children are the cial look is really not ss flatreal victims of the situation tering as a natural one When When you said you didn’t use I was younger I used to pile was head this Sister the your on cake make-udark lipstick understatement of the year and put lines around my eyes Dear Ann: I’m 72 and have been married to this woman for 12 years I’ve been s perfect husband although I like to get a glow on about twice a week My wife has violent temper and the last time I you - t hair” they Just came along r Wit-M-i - ’ I got on the subject of marriage last I’ve been living with a man for many years Let me make it clear— we are not married When we first met I was a beautiful girl and could have had my pick of the town' Believe me r didn’t Usfe' my head Mrs Landers cer-val- RAYMONDS t mostare'ex-cellen- Force Heel to Support Kids Aitii for Marriage Contract air-dryin- g DRESSES - to Lamler air-drie- SUMMER However- sources of protein B vitamins and riboflavin Liver sausage Is particularly outstanding In food value-o- ne serving prodding more than day’s recommended quota of vitamin A and 40 per cent of the iron In most rases the meat in cold cuts is made from trimmings in carving more popular cuts snd has the same food value ss fresh meats Because of the filler used the concentration of nutrients may he less V” One huying meats e kets will New are prepared with s filler of various cereal or other prod- It takea an expert to know an expei Mra Mae Stevens director of the Community Information Servjce 72 W 2nd South is the expert of the first part The agencies— health welfare and recreational — to which she refer people— provide the experts of th second ZCA4f Chock ro itdnt odd 2 Monoy Itot foUi Slot Ordtr (J to CO JMfrCS— Street floor ---J |