| Show I I i The KaJt Lake Tribune Friday January 23 1033 ISO writes “I was real thrilled to find a recipe for Swedish Toscakake in The Tribune and I would like Thanks to request any other real Swedish recipes your readers may have—” If any good cooks have any good Swedish recipes will you please send them into the column? Mrs John B Moulton Star Route Heber says she has misplaced her recipe for chih beans using part ground beef and pork and chill powder She would like another and need It right away Have LOOK TO YOUR HERBS AND SEASONINGS Recipe for French Peppered Rabbit Is a Real ‘Man’s Dish’ Rabbit Glare) French recipe Thanks too for your letter It isn't at all “like poking a stick in a beehive" To the contrary your critical obser-vatlo"That the American housewife needs badly to know more about herbs and seasonings” Is entirely correct The only thing we women cooks might resent speaking of our dally food Is your accusation that we’re putting out “quantity instead of quality" on the table That sir is a challenge French Peppered Babbit (Somewhat like an American fricassee but with more herbs) Thoroughly wash the cut-u- By Bonnie Lake Tribune Bom Service Director Welcome to our Cook’a Kook Mr Donald B Caldwell of Price and Denver Colo! And thanks for the Peppered i¥ n " i etf ! It t t w bofW Ha turner Jyit pep tot end Mrv p - r fe pfjfcirvA) Jibs 5 fjtx&'t' fi&yts CP PROM THI PAMOTlI IS KITCHEN LABORATORY COPR' 1953 Mutual emus products co atMHiiM can lug:h:! making izxr mss nosy m:n its rot zztjy season! JUST USB ITCZIIN EER kies rawfarrto r nd fsj4me) which arc lwy raikblv and th woo dhd mw wncookod km rtapti developed nrliuiwlr MCP JAM AND JELLY PECTIN I and tforo reVbludonvy M CP wdp k the mod ttavetucat and cokmcmoI way I auk for wo? j® jm cm mokt them wbeoevae row wMt and get 13 big fern 13 a aim! Em with treih fome in aeaioa g cant do better lima uiat and to buy tba lama amount of "ttoce" jam you'll pap at kwit iwk ai nucfo-Mwnaooliad jm art the foe pouible beau you alumiMte the wul tooting and boiling and thus pt aerra ALL THE NATURAL FLAVO& AND COLOR! You’ll find theta mamlouo Mdpaa In arrty packtet a M CP PECTIN OfrotJ and bulM an MCP FICT1N— no other peon baa (heat wnawokad jam by deptadsW Ming llf from form ladai p GP eeopeal spasowo MAKE AIJYTiYS-VY- rues now-- or COTTtD HtUIT JUJCE! mi rabbit and sprinkle each piece lightly with aalt and pepper both sides finishing with one very light dash of Ted or cayenne pepper Add cup of vegetable oil or shortening to a large hot skillet Add Mi cup finely chopped onions Vi to Vt of small garlic clove finely diced according to taste and 1 or 2 small chives or green onion tops minced Stir well then add rabbit braising it in the hot grease (not smoking hot though) until nicely brown turning often Turn out fire remove rabbit and carefully add 2 cups boiling water 1 tablespoon wine vinegar Vi teaspoon very coarse ground black pepper (freshly ground) 1 whole bay leaf Vi teaspoon crushed rosemary and VI teaspoon powdered or Vi tea kpixj'd croauecf white maror-tSresf- k YOU’LL ALWAYS FIND bottled grip and apple juice at tour grocer and with them and MCP JAM AND JELLY PECTIN you cm malt ai 6ne jelly a you am Utd whenever you like So eaiily and quickly too for there'i no juice m be aqueeied Thu way you need never be without delicioua economical jell tea that can be turned out before yaw kaowlt wah MCP PECTIN’S dependable reape (m every well and replace rabbit in liquid Cover and place In medium hot oven for IV! hours or until tender turn ing the meat quite often or basting generously adding water as needed for final sauce or gravy When half done add salt to aauce if needed An older Jack rabbit may be successfully used if first parboiled 30 minutes As the French say ‘The aauce is the thing" There should be lots of it Thicken with flour paste thanks to Kira J N Blair Mrs Pleasant Grove Margaret Nelson Midvale Sirs D K Davis BoontifuL and Sirs J Barton Hunter 2549 Kensington Ave Salt Lake ' 1 VI Scotch Short Bread cup butter cup sifted powdered sug- Roll dough 13 inch thick Cut into squares Bake on greased sheet at 373 degrees F about 20 minutes Bequests Bin E C Bennett Box 248 Garfield Is looking for a read good recipe for corned beef and cabbage Who has one to share? Mrs J E Stewart 134 North EL Ogden is lookfor the recipe for a “faming ous Italian dish" “I am not sure if this is the way you ar ' ”1 teaspoon vanilla Vi teaspoon ground nutmeg 2 cups sifted bread flour teaspoon salt teaspoon baking powder Beat butter until soft add sugar gradually and cream until blended Add vanilla Combine flour salt and baking powder and add to butter mixture Work in with the hands V4 Breakfast ‘Hit’: Hot Popovers Ilot popovers served with butter or margarine and jelly for breakfast make a “hit" with young and old Plan to make them on a Saturday or Sunday morning when you don't have to get Dad off to work and the children ready for school Sift together 1 cup sifted enriched flour and VI teaspoon salt Combine 2 egg a b?V ATvV? Add to the flour mixture and AH& beak fa 1 tablespoon melted shortening Beat 3 minutes with a d rotary beater Pour into custard cups filling VI full Bake In hot oven (423 deg F) 2(1 minutes Reduce heat to moderate (330 deg F) and bake 23 to 30 minutes longer Makes 8 popovers Vi spell it but was explained to me by my nephew that it was something like a large hot cake with cheese and tomato spread over it and baked in the oven It is called Peti-Pie- " Could you mean pizza Mrs Stewart? Any good pie cooks with a good pizza recipe? Beverly Carlson 4153 W S4S9 South Kearns Vr-FORMAT one? N- VV-- RGM HCH T0UCH A spicy dressing tailored for crisp salad greens Smoothly blended of choice ingredients otsrtNCTivi kti try it well-grease- ir Ogden Salt Lake City — CAESAR - ROQUEFORT RUSSIAN ITALIAN STEAK SAUCE t!EIII BEVERAGE CO OF UTAH — Hsrpth tthsr dressings iiiiwitiigt'wii'jjiiiigijiMGtoGwwwetowaiiiwuiii i Provo 'Jm-x- i -- rrt- ui to Mrs Martha for sendBoeing Sandy ing in her recipe for Pumpkin Cookies as requested by Mrs Miriam Ilanna of Ruth Nev Pumpkin Cookie VI cup butter or other shortening Vi cup brown sugar 1 cup mashed cooked pumpkin VI cup mild flavored mola Thanks- - ea 2 VI Fdkt&) 1 cups sifted flour teaspoon each of ginger nutmeg aalt teaspoon each cinnamon aoda THIS DZUGHTFUL FRENCH DRESSING m HOT Vi SEPARATE AS OTHERS DO! THIS IS REALLY “SOMETUINC and if made 5 wrath believe it or not that lame MCP PECTIN you uae for making fan and Jell! Jt'i another MCP "exciu JV for it only with MCP PECTIN that you caa I aivtr aula thi lawytlany drvuing tiut’a ao aaty and aiva to prepare and which alwayi ’’auya together” Try lid unotodty m iedpt k te every MCP PECTIN package t s ! i OTHER YEAS 'ROUND RECIPES THAT ARE YOURS TOS THE ASKUiCI Pmeeplde Jam Orange felly (made with from eeange juke) Pectin Pnilt fruit juirei) that give you Lime Marmalade etc rot timply write the MCP Kitchen Laboratory i(mdt with MCP PECTIN and froren xtra Kaooth extra wholesome fruit beverage odea any or all of theae foe recipe Anaheinv California Ai arninj craving sotnetliing cup nutmeats Sift all dry flavorings and flour Cream butter and sugar add pumpkin and molasses Beat in flour mixture by degrees and add chopped nuts Drop by teaspoonfuls on greased cookie sheet Score each cookie with fork tines dipped in flour Bake 20 minute in 330 degree oven Scotch Short Bread recipes were received from several readers during the week in answer to Mrs II L Peterson's request (Ephraim) So goodncloi? I I fo n t£ 3 f I I i y i y Made with ASHLEY'S Taco Dinner Box i t i:'- ’ Show th family bow clever you are! Tonight treat ’em to flavorful aandwichea You'll delicioualy different lor the really appreciate eaay Aahley method too f South-of-tho-Bord- - One Aahley package make a taco dinner for four include foef filling canned tertiSaa taco Mtice maahed pinto bean taco ibtfl frying mold and directiona M L Tacos eay-t-follo- Nothing battered nothing bruised w Simply £1 criup taco ahelb with beef grated cbeeae and h redded lei-tuServe with taco aauce and heated bean and you have a wonderful ’’foreign’ meal prepared quickly and eeonowiicaOy in your own kitchen ce - No strings on the beans no silk in the com t - Nothing to pick ofi pick out or pick ' at 1 free Recipe folder Adc f your grocer for AiMey'i fokelor tee-or write lor free copy to AiNey'i f 0 Boa 32 77 Sta A El few Teao fond 25c for Aikley’i Oknlreted 4S poge "Meaicen Menu Me$k Cook Book will 109 ovtkeolic Mexico recipe ipe fotder V 'J care eveiy step of the ivay SWVegetables StopV Wonderful “ ‘ 4 |
