| Show ICE CREAM ifer nr to t uk make this hot ilot wllis Wl lir kt homo the be act 1 cream are rondo made of a rich ard oiled boiled cus guitard a aid id llie the latua quantity ty of fresh cream with fruit culpi or flavoring some cook cooks scald the cream it it k not to beat ibe the cream 0 a stiff roth froth cor nor la is here any cain gain in dol doing 19 8 asnien ono desires to naico make a and sot not an ice lea cream maw fc mot mott amateur cod cocks freeze cream too bard or it ie not to fozo 00 too oo cream too rapidly it iam duces a coalee tough graft K led I 1 ice cream which if is vastly to tho smooth evenly creams the R of ice c cream may way I 1 be by timing a jarga darge quantity of cau salt ill in to tie the IM thia this aleo also a it coalso i cream 0 acter how allow over three pint pints of rock 4 salt to a gallon pall poll of ice crushed flue fine crush ibe the ico ice with a heavy henry mallet uch as j la Is wed by nalcus pack abo freemer as firm ly as fcc roc ira putting a layer of ice auit and then a layer of aalt put the cream in te cau pad end put on the cover arraujo tho I 1 doher and crank muk in position and fill I 1 tro ae an high an as yon you caa can vilh rith I 1 brushed ice now pack in paper newis r paper will do the raper pep keeps tho the nir nit etive the ico im and thus mat mataj maneilly eilly aly as asit ests t anth la the work cover the frac r with a bece piece of old carpet to keep out tl ti a air and 4 taru turn the crank for about th momin lift the carpet and open the can con of the freezer and the dasher ial cr avith a along long bladed kitchen kit clien leife scrape the thethis thin layer ot of frozeth ba ban collected on the cide of abo can and with an iron iran aloon tto bottom Ws NIX this ozan cream the ii yuld buld cream in the ceier ce er working the their thoroughly ciaL alth with the ilia spoon to aake snake it light aud and even repeat this tv twice ice mom after thia this iasi beating of the cream rt it will be froyen enough to rack daway away tarn turn the crank rapidly for a bues tues or two theu then remove it with tho the el so rape the sides nod bottom ct cd the freezer berzer pressing it down firmly I 1 ia to the can replace the cover of t lo 10 hemi cork rp the bole left ly by the bo daher fill cp up the freezing pall pail with mith tee ice pack over tha the tee im cover VV t freezing WI with a of carpet to excil ija the air and let the cream rest for three or few hour hours |
