Show THE AGRICULTURAL COLLEGE LOGAN Standing upon an eminence ove over over- overcooking overlooking cooking the beautiful little city of Logan and the broad Cache Valley isone iSone is one of of Utah's Utah s chief educational tb the Agric Agricultural l College The m main college building is a larg largi structure the appointments of which which are are excellent The recitation rooms are wen well lighted and andI I ventilated and and wets adapted for the purpose designed ThiS building contains the workshops cook cook- cooking ing sewing household dairy laundry engineering agriculture and business business- departments There There is also the labor labor- laboratory laboratory laboratory atory museum library and gymnasium rooms and a military drill hall ball of ample size size In addition there is is a fine room to be used for a chapel There is alto also a large building which is used for a boarding house and a little to the north and west of the main building is a small two story structure which is at present in use by the professor of biology and which also contains the fine library be- be belonging be IOD longing ing to the department of English Language and Literature A little to the north o of the college building is the farm barn which is connected with the the- department of ot agriculture This build build- building building i ing g is well arranged and modern in its construction There Ther is also a large farmhouse containing dairy rooms which has all modern conveniences The library is amply provided for or anI an institution of its kind Each depart depart- department department department ment has a fine working library c con con- containing con containing n- n works from the best authors all being well arranged and classified The museum is in th the upper story of tb the main building and nd contains some soni some excellent specimens for illustrating nee net e saty y principles l This collects is aJ sOon to o e a a l nt d by n an A fa- fa fat t W t the e Put se All AU f d are art i well wert eq n no o pains ins ids exP ot or of e expert i ii i having shaving b been en spared to make each com com- como o The farm c consists of about one onehundred oneHundred hundred ac acres es five eighty-five of ot which are r used ed for instruction in the art rt and science of agriculture and of tore tare The departments may be considered under the following heads i Gen Gen- General General General eral educational advantages being di- di divided di divided vided as 1 follows English language and literature E J MacEwan math matics lieutenant H HD D science botany and horticulture horticulture ture E S Richman chemistry and andr r physiology y S S biology and hygiene F W Brew Brewer r M D physics J A philosophy mental and moral and political science President J H Paul The special department consists of mechanical and civil engineering the first named being in charge of J M Scholl and the last named in charge of S S Fortier The industrial department comprises the following divisions agriculture A AA AA A A Mills dairy F B Linfield wood and iron works J W Mayo cooking Banning anning and laundry ing Mrs D Cotey sewing and fancy work Mrs E J Mac Mac- MacEwan Mac Mac-Ewan Ewan commercial J E Shepherd military H D U S A The pre department is in charge of J T Caine Came Jr with Mrs S W Eddy and W S L Langton angton as assistants The Th-e course in English language and liter liter- literature literature is well arranged and is is very com com- complete complete The work in English embraces grammar rh rhetoric and literature and rusts parallel through all the four year courses as far as the second term ot of the junior year The course comprises productions from Shakespeare Bacon Milton Addison Pope Gray Gold Gold- Goldsmith Goldsmith smith Burns Wordsworth Irving Ten Ten- Tennyson Tennyson Ten Ten-hyson Dickens Webster Burke Mac Mac- Macaulay Mac aulay Carly George Eliot these are given given in addition to thorough instruction in English grammar and and rhetoric The work in physics is i Expert invents in m two Physics Physics two hours a week during the fall faU term 2 General Physics daily daily through winter and spring terms 3 one feat Heat one hour daily through fall term 4 Electricity and Magnetism Magnetism- one ne hour a day through fall all t term rm S one Hydraulics Hydraulics one hour a day during the die winter term 6 Applied Mechanics one one hour a day during the spring and fall terms 7 Applied one Electricity Electricity hour a day duri during g the spring term The work in chemistry comprises I Inorganic five Chemistry Chemistry five hours a w week ek during the first term 2 Laboratory Laboratory- six ix hours per week for eight weeks in chemical experiments and manipulation 3 1 Organic fifty Chemistry lectures 4 Qualitative d course Ana course of ISO hours in laboratory investigations 5 Agricultural Agri- Agri Agricultural cultural course Chemistry Chemistry course of lectures in the spring term 6 Determinative Mineralogy blowpipe analysis etc In order to give an idea of the courses of study offered a years year's work in 10 each of four courses is presented AGRICULTURE AND SCIENCE Freshman Year Grammar rhetoric literature arithmetic arithmetic tic algebra military drill elocution free freehand band drawing experimental physics history of buildings and fences history description and manage management m went ment nt of cattle horses cattle horses sheep and hOgs shop work in wood shop work ba fb F 7 l DOMESTIC ARTS Sophomore So sear lar Botany organic chemistry chemistry cooking lecture science of nutrition on geometry bookkeeping cutting sewing and designing rhetoric horticulture botany chemical laboratory horticultural horticultural i tural practice cb chemical mical laboratory I cooking practice work in chemical laboratory botanical laboratory cook cook- cooking cooking cooking ing laboratory MECHANICAL ENGINEERING Junior Year Heat hydraulics applied mechanics analytical geometry calculus military drill literature Shakespeare metallurgy theory of pattern making mechanical drawing elementary mechanism civil government pattern-making pattern foundry practice machine and vise work in iron machine work in iron CIVIL ENGINEERING Senior Year Applied mechanics power measure measure- measurement measurement measurement ment and transmission geology survey survey- surveying surveying ing and geodesy political economy railroad engineering military drill municipal engineering irrigation engin engin- engineering engineering engineering applied electricity electricity and magnetism graphical roofs and bridges es experimental work and engineering designs design thesis work SHORT COMMERCIAL COURSE I Senior Year Book keeping commercial arithmetic political economy military dr drill ll rhet rhet- rhetoric commercial oric-commercial oric commercial arithmetic literature commercial law stenography optional The following is an outline of work in the Domestic Arts department One hour a day during the entire Freshman is devoted to sewing The young women first take an elementary course in the stitches over stitches over handing running hemming stitching back-stitching fell fell- felling felling fell felling ing over casting gathering button button- buttonholes buttonholes buttonholes holes se sewing ing in 10 guss gusset t patching on flannel and calico darning stitch hem hemstitching hemstitching ing etc This prepares them for the next step m making two muslin garments Then they cut fit and make a dress They are also taught the use use and care of the sewing sewing machine One term in in the sophomore year IS devoted to talks on designing artistic gowns on harmony in color of dress to dress patterns and further instruction in making dress In the senior year the young women I learn to embroider table linen and to toI todo todo todo I do Roman cut work and Spanish laid hud work laid work and other fancy work Wood Work The Work The equipment for bench work in wood wood-turning wood and pattern making con consists of thirty benches and ten lathes with necessary tools pattern makers rip and cross crosscutting crosscutting crosscutting cutting circular saw band saw and a variety of special tools A branch with a full set ot of carpenter tools is assigned to each student In Inthe Inthe Inthe the Freshman year the exercises in room the wood room include laying out work sawing mortising splicing etc and in wood turning and circular and scroll sawing For forge work twenty work twenty four power blast forges with anvils vises andall and all necessary tools In forge work exer exer- exercises exercises exercises in drawing upsetting bending welding annealing case hardening and the construction and tempering of pUnches cold chisels springs and ma- ma machine ma machine 1 chine t tools tools Dairying Dairying- Instruction in in dairying given is by Je lectures supplemented by practical Yio ork i fi th the dairy The lect lect- lectures lectures lectures ures ures cover t over dui daily recitations for six weekS weeks the practice work in the dairy to occur three times a week for the same period The lect lectures res discuss the elaboration elaboration elaboration the composition the fermentation and the testing of milk and acid will be ac ac- ac accompanied ac accompanied companied by presentation of the intricate intricate intricate cate and vari varied d processes of butter batter b and cheese making closing with th dis- dis discussion discussion dis discussion of the building equipment and management of factories The dairy department is thoroughly equipped for the operations of milk testing butter and cheese making After the introductory work each student is required to conduct cheese and and butter making through all its processes until the finished product is reached without relying upon the of the in- in instructor instructor in instructor Cooking Cooking- The Cooking The art as well wen as the science taught Exercises in the application application cation of the knowledge acquired in tie lecture room are a regular feature of the work Lectures in chemistry are re succeeded succeeded suc- suc by cooking The cooking exer- exer exercises exercises are accompanied by practice in setting table setting waiting table-waiting and presiding presiding presiding ing at the table as host hostess SS These Thee ex- ex exercises exercises exercises develop the knowledge and grace that characterize a well well bred bred hostess For the development of this feature of the course the college is provided with witha a kitchen room dining-room pantry range ing-range arid and Stove kitchen and table tableware tableware tableware ware and individual work-tables work with full equipment Commercial Each department department Each stu stu- student student student dent rents his own p ace of business deposits money in the bank buys and ands s sells merchandise on all kinds of terms thereby bringing into daily use such business forms as notes drafts checks bill heads statements shipping invoices account sales receipts deposit slips certificates of deposit mortgages deeds leases insurance policies bills ot of ex- ex exchange ex exchange change and bills of sale No two stu- stu students students stu students dents books are alike Each one is buy buy- ing buying and selling on his own account and recording hi own his his own transactions is rei rely y in ing relying upon his own under the guIdance of instructor ins The bank is regularly equipped with books boaks bo ks station station- stationery stationery ery etc affording the student an opportunity opportunity to study banking from a practical standpoint The same relation exi exists ts between it ft and actual students as as is found between a bank and nd business then men in actu actual life It is believed that the the work done dobe by the institution is trot not fully ap appreciated and only a visit to toof the colt College ge will give an adequate id idea ida idof a of th the work that is is being done for rising generation A visit will amply repay for the time spent 0 |