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Show i Ben Lomond Beacon, March 16, 1978, Page 3 By KATHRYN MOORE shows her daughter Marya how to spin. Marya knitted suit made by Kathryn. is Now is your big chance to become famous! Or give a friend a pat on the back. Everyone has interesting things happen to them, everyday. Share your experiences with the rest of us. It doesnt have to be weaving a anything spectacular, or Common cold still baffles medical profession studies THE COMMON COLD Lars C. Larsen, M.D. Jim Jacks, M.D. The common cold has been with mankind for thousands of years and despite enor- mous sums spent on research, its cure still eludes medical scientists. An adage tells us that if we treat a cold, we can recover in only a week, otherwise it takes seven days for a cure. This saying certainly points out our helplessness against this ancient scourge. The beginning of the antibiotic era was ushered in by the sulfa drugs. These were then joined by penicillin and many more medications in this category Hearty Eating on a Budget BY CAROL SHAW 782-811- 6 I am not a morning person. The bed always feels so warm and cozy, and my dreams are always the most meaningful just as that darn radio alarm turns on! The last thing I want at 6 a.m. is to hear Rod Stewart blaring, Wake Up Maggie! To be honest. Im sure I would growl if Prince Charming were to kiss me tenderly and murmur, Wake up, Sleeping Beauty, your hundred years are over, darling. So I can heartily understand why my kids hate to rise and shine. Unfortunately, the school system is incompatible with persons who come alive about 9 p.m. Somewhere I read that looking forward to a scrumptious breakfast will lure even the most reluctant into the kitchen. Warm smells of hot muffins or fresh baked bread, mingled with the aroma of bacon or sausage, waft into the bedrooms and invite the family to brave the cruel shock of throwing off the covers and stumble into breakfast. Now if I can only figure out how to get the kids to get up early enough to cook me a breakfast like that . . . CORN MEAL MUFFINS Combine in bowl: 2 C corn meal, 2 C sifted flour, 2 C. supar, 2 T baking powder, 2 t salt and one third C powdered dry milk. Add 2 eggs, 2 C water and '2 C melted bacon or sausage drippings or margarine. Stir lightly. Pour into 24 well greased muffin cups (or use the paper liners). Bake in hot oven, 425 degrees, about 20 minutes. For variety, mix 1 C grated cheese or '2 C crumbled bacon to the batter just before baking. Enjoy the smiles. Savory Ham and Swiss pie featured For breakfast, brunch, lunch or dinner, serve savory Ham and Swiss Pie. Its quick and easy, but elegant main dish made from simple ingredients like natures own convenience food -- eggs. Discover for yourself how easy it is to turn leftovers into a dish your family and friends will give rave reviews. Start w ith the ham remaining from you Easter feast, add shredded cheese and mushrooms, light cream and seasonings and pour into a pie shell. Eggs bind the mixture together and turn it into an exciting, yet economical entree. This main dish pie would satisfy the gang for breakfast, make a terrific brunch for your favorite friends, impress the ladies for lunch or feed a family of six at dinnertime. Even on a tight schedule, you can find the few minutes needed to mix together the ingredients, pour them into the pie shell and pop them into the oven If you have the time, make your own pie shell. If not, use the frozen ready-madvariety. Either way, Ham and Swiss Pie is economical. When Irge eggs are 9(1 cents a dozen, theyre only 60 cents a pound or 15 cents a serving Combined with leftover ham. thats a main dish bargain other protein foods would find hard to heat . ( For even more economy, use the eggs you blew out of their shells to decorate for Easter.) Once you've tried Ham and Swiss Pie, create your own variations with foods you have on hand. Try chopped leftover (Hiked chicken or drain and flake a can of tuna to substitute lor the ham But do try it soon especially if you need a errific main dish in a hurry! e c II M AND SWISS i smmgs PIE pie shell Ueggs. beaten I tup (4 oz ) shredded Swiss cheese I cup chopped cooked ham can '4 oz ) sliced mushrooms, well drained I cup half and half or light cream I tablesHion instant minced onion salt teaspoon j 't teasHion dry mustard teaspoon (x'ppcr Brush pie shell with a small amount of the beaten eggs. Prick bottom and sides with fork. Bake in preheated 450 degree F. oven 5 minutes or until light golden brown. Set aside Stir together cheese, ham and mushrooms. Sprinkle into pie shell To the beaten eggs, add remaining ingredients Beal until well blended. Pour into pie shell over cheese mixture. Bake in preheated 375 degree F. oven 30 to 35 minutes or until knife inserted near center comes out clean. U-- t stand 5 minutes before serving. A frozen deep-dispie shell may be used if thawed and transferred to a glass pie plate. 1 I I h which held a great promise for that long sought cure to the cold. When this prospect failed to materialize, it was hoped that antibiotics given during a cold would help present such complications as pneumonia, or other infections of the respiratory tract. Antibiotics have since been shown to be worthless in preventing these complications. In the 1950s and into the 1960s, penicillin shots were given for colds, but medical science has shown them to not only be useless against these viruses, but to even be dangerous because of all too frequent allergic reactions. Although antibioticss are against viruses, other causes of sore throat deserve attention. Although rarely seen due to modern not helpful immunization practice, diptheria can now be treated with antibiotics. Streptococcal infections, strep throat, respond to modern dramatically antibiotics. Carol Shaw dramatic. But in order to print the GOOD NEWS, I have to know about it. Please call or write to me and let me know whats going on. You might have noticed that the North Ogden first ward area gets covered a lot better than the rest of the community. So, PLEASE HELP ME OUT. The Cherry Days committee has already been chosen by the North Ogden Citys Recreation Director, Dale Wride, and has started to make plans. Every year the celebration gets better and better. Hey, Pleasant View, how about having your big day on a day other than July 4, so we can help you celebrate and ? I thought we were friends. The handicapped kids at Wahlquist really wiped out the faculty team in last Wheel Chair weeks Basketball. This is an annual affair, where the handicapped kids from Roy High, gang with the hanfrom kids dicapped Wahlquist to beat the socks off the Wahlquist faculty team. This has been going on for nine years, under the direction of Mrs. Ross Barker The heroes this year were: vice-versa- Doug Shaw, Mark Brown, Lionel Dexter Green, Shaun Phipps, Sheryl Cole and the only female member of the team, Leona Simpson. They were coached by Gerald Taylor, a Barker, at teacher seminary Wahlquist. The faculty team, brave as they are to take on such formidable opponents, would rather remain unmentioned. I had a fascinating visit with Kathryn Moore. Now there is a good example of what I mean when I say that people are doing interesting things everyday. That lady is loaded with talents and hobbies! Just looking around her living room is fun! She has it decorated in a striking blend of stark modern, real antiques and what she calls genuine fakes. Kathryn loves all kinds of home crafts, sewing, embroidery, knitting, weaving, restoring old dolls and spinning her own yarn on a spinning wheel that she built and finished herself from a kit. She has a knitting machine which she uses to make many of the clothes for her family and beautiful items whicfi she sells. She also does a lot of hand knitting and custom sewing, both for her family and for other people. She is a member of the Ogden Needlework Guild, where she teaches a class in Peasant Hungarian em- broidery. She does a lot of all kinds of embroidery work, by hand and machine. She has made a birthday sampler for each of her children, Christian and Marya. Kathryn also collects samplers. She has one (shown in the picture) that is 102 years old. It was made to commemorate Americas first cenntenial. Kathryn explained the Cupboard different ways of spinning yarn and preparing the wool she uses. She said the yarn that people think of as by Janice Hubbard the homespun, had one of those mornings last week when I stood and looked in the bathroom mirror and sobbed. My hair was hanging in greaselets, my pores looked the size of dimes and I felt as if I was standing in clutter to my knees. After that tragic awakening, I decided to get with it. I planned to go shopping that afternoon and accordingly prepared myself. I bathed with the smallest soap in the house, put my money where my mouth was, used the proper mouthwash so that my friends wouldnt have to tell me, wore my cross your heart bra and put my blue bottle friend in my purse. I know you think I had an aura of instant charisma. I thought so too I dashed out to the car, smirking in anticipation. My first stop was a local department store where I waltzed to the cosmetic counter. While I waited, I browsed and tried all the sensual scents. The salesgirl waited on the customers before me, the customers after me and then started to talk on the phone with her boyfriend! I hesitantly whispered. Would you mind showing me some age spot removal cream? She minded. My next stop was the grocery store. All through the store, I kept telling myself things like, Shes young and ignorant. She doesnt know any better. Shes shallow . . petty. I'm a mature woman and I naturally appeal to a discerning type of person." I almost convinced myself, but as I was standing at the checkout stand, a friend - I mean someone I used to like said, Jan. Ive been meaning to call you. Have you heard about Overeaters Annomyous?" I slunk out to the car and slowly drove home. I shuffled into the house and comforted myself with a candy bar and a soft drink. Just as I was feeling better someone called and told me about her new home. Speaking of her new neighborhood, she said, I really like it, but everyone is They are all middle aged. Forever daring, I asked, "What do you think is middle aged?" Oh. forty, she replied. Hanging up the phone, I went into the bedroom to put on my nightgown. I felt like I'd better crawl between the sheets and plan my funeral. Perhaps some of my old, friends might come I was standing there holding my flannel nightie, sunk deep in self pity when one of my children came in and said, When 1 grow up. I hope that Im as pretty as you. Do you wonder why I adore being a mother? I XiWHHMW'l y kind, is really made on a hand held drop spindle, not a spinning wheel such as the one shown above. A spinning wheel actually makes quite a fine, smooth yarn. Kathryn said that every culture has used the drop spindles, in fact they are still in use in some such countries, as Yugoslavia and Greece. She said the women spin as they walk through the fields, tending their flocks of sheep. It was fascinating to watch er show how to card the wool and explain what makes some woolen articles washable and why some shrink and mat. e State's top chefs meet for classical French menu of The top chefs in the state Utah assembled in the same kitchen to sha'e responsibilities in preparing a ten course, classical French dinner to raise funds for Utahs chef apprentice program. Held Feb. 23 in Hotel Utahs Grand Ballroom, Les Amis te D'Escoffier Dinner was attended by 110 civic, government, business and industry leaders throughout the state, including Governor Scott L. Matheson. Sponsoring the dinner was the Beehive State Chef's Association, a Chapter of the American Culinary Federation. Utahs culinary apprentice program, affiliated with the National Culinary Ap- prentice Program, is, like the apprentice programs in other trades, a way to assure minimum standards of skill and knowledge so that both of cooking and employers will have a fixed measure for employment students requirements and evaluations. Only a year old, the apprentice program is desperately needed in professional cooking. The apprenticeship lasts three years, during which the candidate works under a certified chef at a com- mercial establishment (Hotel Utah, etc.) and also attends classes to learn the business side of cooking-account- ing, personnel management, etc. The funds raised at the dinner will be used to pay tuition fees to institutions teaching these basic business skills. The student must complete 120 credit hours per year. Candidates begin their per hour every six months. All apprentices are registered with the U.S. Department of Labor and $.25 must pass an American Culinary Federation test at the end of their three-yea- r apprenticeship to receive the as certified designation cooks. The title of the dinner, Les Amis D'Escoffier, (The Friends of Escoffier), refers to the great French chef Auguste Escoffier who for apis responsible proximately 80 percent of the French recipes used today. The 12 active members and four junior members of the Beehive State Chef Association are also members of Les Amis DEscoffier Societe which symbolizes dedication to the apprenticeship at minimum -- highesU.&tandard&in arts. wage and receive a raise of - dOPEN TILL 9:00 INCOME TAX Childbirth classes slated A new series of Childbirth Education Classes will begin at St. Benedicts Hospital on March 22 and March 23. Both prospective mothers and fathers are invited and may attend either night. Classes continue each Wednesday and Thursday through May 10 and 11 from 7 to 9 p.m. in the hospital dining room. Participants are asked to arrive 15 minutes early the first night to register for the class. Fee is $2 for the entire series. Anyone to wishing pre- register may call instructors, Mrs. Marilyn Tooley. April Redd. or 399-315- Mrs. 392-557- Instruction cover will exercises for the mother-to-be- . It will also include films and lectures on labor and If we make an error on y our taxes, we pay the penalty and the interest." parenting, family planning, infant 33 DAYS intellectual stimulation, and hospital admission procedures and insurance coverage. Some time during the series a tour of the obstetrics department and nursery will be conducted. Propesctive mothers are urged to wear comfortable clothing and bring a blanket and pillow for exercise programs. W. Block Henry delivery, anatomy and physiology, facts about nutrition, hygiene, dental care, as well as care of the infant and breast feeding. Other subjects are positive LEFT H&R BLOCK THE INCOME NO WASH SO WASH TAX PEOPLE 1580 WASHINGTON 3912 WASHINGTON HARRISON BRIGHAM CITY ClEARflElO WfROMS 9 t 25th HARRISON 11 2 NORTH MAIN 13 NORTH MAIN A M 9 PM SAT 9 5 Ahsojn D0wnt0wn Sc.irs IT I 3t2S WAtl AVE APP0 h'M 1 Did you know !MMm SHE OPTICAL QUALITY EYEWARE & HEARING AIDS NEW LOCATION IN DAVIS COUNTY HAS AN ADDITIONAL d. p lumpy-bump- most qualified chefs assembled in the kitchen of Hotel Utah recently to share responsibilities in preparing a lavish dinner to raise funds for Utah's program. TEN OF UTAH'S We fill optical prescriptions written by your eye doctor. 9 We have large selection of eyewear frames. 9 We have prescriptions and non prescription sunglasses. We repair broken frames and replace broken lenses. We have complete hearing aid services, including repairs, sales and service of 10 major brands. We feature a 30 day free trial, and also have rental aids available. We have an emergency service on hearing aid repairs. 9 If you have a visual problem call Knighton Optical for doctor's referral. or hearing DRAPERY CLEANING TAKE DOWN AND REHANG SERVICE Process the Perfect Pleat Way. OPEN MONDAYFRIDAY LYNNS Dior DRY PLAYBOY CLEANING 19)9 . W. S700 taS-431- 1 Roy 9 AM TO 5:30 PM SATURDAY OGDEN LAYTON 950 25th St. 2179 N. 1700 W. Suite 393-843- 9 N-- 1 9 AM 'TIL NOON West of Davis No. Hospital 825-162- 4 terrl brogan JJQPTYL ! |