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Show Lakeside Review South, Wednesday, Nov. 16, 1983 Wedding Date Is Planned v LAYTONS Mr. and Mrs. Howefrd .B.f Smith of Layton have announced the engage ment of their daughter, Marilyn Smith to Todd Harvey Honstein of North Ogden. He is the son of Mr. and Mrs. Harvey Honstein of North Ogden. ' The couple has set Nov. 18 as the wedding date. They are planning a reception at Valley View Club House, 2501 E. Gentile, Lay-ton. Miss Smith graduated from Layton High. School and has attended one year at Weber State College. The prospective bridegroom graduated from Weber High School. He has recently returned from an LDS Church Misson to Sapporo, Japan. Mr h TODD HONSTEIN AND MARILYN SMITH Shortcuts in Cooking Feast Give Mom More Time to Enjoy Holiday SHARON STEELE Review Correspondent vorite at Thanksgiving. Other easily prepared recipes that have found a place in the Beddes family tradition include Bottled Fruit Cobbler, which is sometimes preferred over pie by young children, Impossible Pie, and Strawberry Glaze Pie. ' WEST POINT Balancing, time spent in the kitchen with time spent with the kids can be challenging to homemakers who want to make the Thanksgiving holiday a meaningful family tradition in more than just the s sense. No Bake Pumpkin Pie Conscientious mothers, who want to be a part of the games, stories, or home movie sessions that may be planned for the November feast day, often have to take shorcuts in their .cooking. But shortcut measures neednt e lead to cooking. With a little planning and the right recipe, the cook can enjoy her family members and they can enjoy her cookery. . The right recipe for Susan Beddes, 326 No. 3425 W., is No Bake Pumpkin Pudding Pie. Cool and creamy, the filling draws its delicate texture from Vi C. milk C. canned pumpkin C. thawed non-dair- y 1 1 1 whipped topping 1 pkg. (6 servings) vanilla instant pudding t. pumpkin pie spice 1 baked 9 pie shell Combine all ingredients. Beat at lowest mixer speed for min. Pour into pie shell. Chill 3 hours. Garnish .with additional whipped topping. short-chang- 1 thawed topping and instant vanilla pudding. Color-t- he non-diar- f y texpie is a pale apricot-a- nd ture aside, the flavor is quite similar to traditional fillings. Susan, who opens her home to as many as 20 piano students a week, has six children of her own between the ages of 3 and ,13 years. She says she first began making the no bake pie when her son Matt, now 11, was in first grade at Hillcrest Elementary School, in Ogden. Matts teacher, a Mrs. Schwinn, had. come up with the recipe as something that even a could make with little supervision. Ever since then, the pie filling, n coupled with an easy pie crust, has been a family fa One Pan Pie Crust 'i C. flour 1 t. salt Vi cold milk 1. sugar 'h C. cooking oil Stir flour, sugar, and salt together in pie pan. Measure oil in cup and add milk. Stir with fork until cloudy. Pour over flour mixture. Stir until blended. Press into pan. Bake at 400 degrees for 12 min. . 2 T. 1 2 Bottled Fruit Cobbler - cube butter or margarine C. flour C. sugar. '2 1. baking powder C. milk C. sugar 1 1 1 1 one-pa- 1 1 t. cinnamon Melt butter in 350 degree oven in 9x13 pan. Mix 1 C. sugar, flour, baking powder and milk. Pour this batter over melted butter. Dont stir. Place fruit on top of batter. Mix remaining cup of sugar with cinnamon and sprinkle bver fruit. Bake at, 350 degrees for 30 min. Strawberry Glaze Pie small pkg. vanilla or banana instant pudding 2 C. milk 1 baked 9 pie shell 1 small pkg. strawberry jello 1 C. boiling water 1 pkg. (10 oz.) frozen straw' berries Combine pudding and milk and put in pie crust. Chill. Dissolve jello in boiling water. Add frozen strawberry halves and stir until berries are separated and mixture is slightly thickened. Gently spoon strawberry mixture on top of pie. Chill until firm, about 1 hour. 1 'B0H3TEEZ i3H3 uGE 2 C. 81f3y i 3UGfe2IFi Impossible Pie 3H milk C. sugar C. flour 4 eggs 6 T. melted butter '2 to 1 t. vanilla Combine all ingredients in blender. Blend 30 seconds. Pour Y3ittI 1 sej V2 CZftt 15 3is 9 3522 6 135ED UsEGFi 2iGt 1 H3 cnfhll) 'fr 3 flash1 ' 'EUTi ,s3SHrii5Y2L 15 TTFffi 330 3El!l20 fiima SESS" tYilll' U0' 39ETi 15 into a greased and floured pie plate. Sprinkle with nutmeg. Bake 30 min. at 350 degrees. Makes its own crust. J Siseatsl quart drained sliced fruit 1 . , Mn Stma' Ciscf Turkey Safe, Delicious At Lower Temperature Although meat thermometers cookbooks say turkey should be cooked to 180 degrees before it is done, Utah State University lab tests dont back this up, says Charlotte Bren-nanassistant professor of nutrition and food sciences at USU. We found that at 170 degrees the turkey was thoroughly done as well as being more tender and juicy than turkeys cooked to 180, Brennand says. Turkeys wre actually safe to eat at cooking thermometer temperatures as low as 60 degrees, but 170 degrees seemed to be the and d, 1 most acceptable to our panel of taste testers, she adds. Brennand says her study of 142 turkeys of various weights also included trying different baking temperatures. She says birds cooked at 250 degrees instead of the more accepted 325 did score somewhat higher in taste, but they took twice as long to cook. She suggests you choose a baking temperature according to how heavy your turkey is and when you want it to be ready. With the 250 degreee roasting temperature, you could leave the turkey in the oven over night. M a emnj 0atiDsin) Delicious Pecan Pie Pecan Pie cup butter or margarine 1 cup white Karo syrup 1 cup white sugar 3 eggs, beaten tsp. vanilla 2'h cups chopped pecans 2 unbaked pie shells Cream butter, syrup, sugar and eggs. Add vanilla and mix well. Stir in nuts. Pour into pie shells and bake at 375 degrees for 40 to 50 minutes or until a toothpick inserted comes out z 1 Candied Yam Casserole 3 cups yams or sweet pota- ,v (for 10 pound turkey) 4 cups corn bread, crumbled-o- r corn bread cubes 4 cups bread in small pieces or cubes 1 12 1 cup chopped celery cup chopped onion cup butter or margarine 890 W. Shepard Lane toes, mashed cup evaporated milk cup brown sugar 'j cup butter or margarine cup chopped pecans egg, beaten Mix all ingredients together well. Place into a 2 quart casserole dish and bake at 350 degrees for 45 minutes. V 3 451-503- 5 1 1 , Corn Bread Dressing Tasty Corn Broad Dressing m FairmiRigtoira clean. 1 tsp. sage 1 tsp. salt V2 tsp. pepper . . water to moisten Combine all ingredients ex- cept water and mix well. Add water gradually until mixture is completely mositened. Stuff turkey and cook the left over dressing in a separate oven dish. Specializing in: Family Medical Care Minor Emergencies Industrial Medicine Open 8 a.m. to 8 p.m. daily No appointment necessary Staffed by caring, local physicians B Managed by St. Benedicts Health System , Other NowCare medical centers are ' located at: 335 12th St.. Ogden 394-775- 3 5451 S. 1900 W.. Roy 773-938- 0 4100 W. Old Highway Road Morgan Valley 876-220- 2 |