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Show 10B Sun Advocate, Price, Utah -- - Tuesday, May 11,1999 Culture Connection hosts review AYYEMYOffito Persons with Allergies & Asthma Brent R. Burdett, M.D. By AL GRAY Guest Columnist Board Certified Allergist From Intermountain Allergy & Two outstanding musical events took place in Price last Asthma Clinic week. The Broadway Review was presented by Price Culture Connection and, on Thursday evening. An Evening with Comes to Price, Utah on a regular basis for the diagnosis and treatment of allergic diseases. He sees patients at 590 E. 1st No., For an appointment . ' If you The Broadway Review was staged at the Price Civic Auditorium and featured students from College of Eastern Utah's chamber choir and the UVSC show choir. The well attended event featured vocal and instrumental 5, Price, Ut. 84501 or further information call q.j nco y I -- OO-oD- ; Mozart. O dcqc0 have questions regarding your need to see a specialist, please consult your own physician. numbers from Broadway shows and plays, as well as Bookmobile caters to Carbon County youth educational needs The Carbon County bookmobile stops for its k visit in the Westwood subdivision, Although the utilization of its services have two-wee- University Certified ExperienccdTeachers Two Teachers Per Session Excellent TeachcrChild Ratio High altitude baking explained AffordableTuition By ELLEN SERFUSTINI USU Extension art Pre KindergarThe Kinder Cottage has a the on focus to specific areas: following ten program designed state-of-th- Music Development Social Development Language Development e Emotional Development Cognitive ( Mental ) Development Motor ( Fine & Gross) Development ittenc GraduationAnnouncement Ashliana proudly nounces the graduation of her mother, Rochelle, who has sucan- -- d cessfully completed her AS Degree from the College of Eastern Utah. Currently, 'a full-tiemployee with River Gas Corporation, as an Administrative As- sistant Production, she will continue her education through the extension program at Utah State University, in the fall (2000), in their 4 year Acin 2-- counting Program. Rochelle of Mr. & in the daughter Mrs. Patrick R. Crabtree (Nadeen) of Wellington and the granddaughter of Jewell (Smith) Clark & the late Lawrence Blackie Clark of Wellington, and Jacquelin (' Dill) Crabtree & the late Walter S. Crabtree of Rosenburg, Texas. She would fluxuated according to weather conditions, the bookmobile has catered to a broad range of youth in Carbon County. to dedicate her achievements and thanks to her beautiful princess, Ashliana, and her wonderful parents for their loving support, without whom, she would cease to exist. like Success in baking has often been considered a measure of ones ability as a cook, but newcomers to Carbon County soon discover that old favorite recipes dont turn out the same in this part of the country. Most cook books and recipes are developed for use at sea level. Therefore, we need to make adjustments to give equally good results for our altitudes of 5600 feet in Price and Wellington area, 6,000 feet in Helper, and 6500 feet in the Kenilworth and East Carbon areas. Some parts of Carbon County, namely Scofield, have even higher altitudes of around 7,700 feet. There are basically two adjustments to be made: (1) an increase in time for boiled foods and (2) a change in proportions of ingredients used in leavened foods such as cakes and yeast breads. In some instances a change in baking temperature may also be necessary.. At high altitudes water boils at a lower temperature than it does at sea level. Each 500 foot increase in altitude causes a 1 degree E drop in the boiling point. The internal heat needed to cook foods consequently takes more time to develop at the lower temperature. Foods such as vegetables, eggs, braised or simmered meats require a longer cooking been able to get your usual perfect results with your favorite cake recipe since moving to period. In pressure cookers, the ab- Carbon County, the following solute pressure reading will be are recommendations for bakthe same at high altitudes as it ing cakes in our area: is at sea level, but the time Decrease baking powder for needed to reach a presecribed each teaspoon 18 14 tsp. Repressure will vary. It may be duce sugar for each cup Tbs. Increase liquid for each necessary to adjust the calibration of the pressure gauge and cup 4 Tbs. Follow the directions given on the package for change cooking time as well. Changes in altitude do not cake mixes. In sugar cookery, the higher affect oven temperatures. However, since atmospheric the altitude, the lower the boilpressure decreases at the ing point of liquids and the higher altitudes, leavened bat- sooner evaporation begins. ters and doughs rise faster Therefore, the cooked state than they do at sea level. At el- temperature for candies, syrevations over 3500 feet, the ups and jellies is lower at high oven temperature for batters altitudes than at sea level. For and doughs should be 25 de- each increase of 500 feet in elevation, cook the syrup to a grees F. higher than the temperature used at sea level. Ris- temperature of 1 degree lower ing time for yeast breads should than the temperature called for be reduced. at sea level. When cooking puddings and some requires dea cream pie fillings problems adjustments. Usually crease in leavening of sugar (or may be encountered in the use both) and an increase in liq- of cornstarch for thickening. uid are needed. You will need Satisfactory products can be to experiment with your favor- made via direct heat rather ite recipes to find the adjustthan a double boiler. ments that need to be made When deep fat frying, the since every recipe is different lower boiling point of water in in richness and in its balance foods requires lowering the of ingredients. In making very temperature of the fat to prerich cakes at high altitudes, it vent food from is sometimes necessary to reon the outside while being duce shortening by 1 or 2 tableon the inside. The decrease varies according to the spoons. Recipes using soda may re- food fried, but a rough guide is quire a very slight reduction of to lower the frying temperathis leavening. The amount of ture about 3 degrees F. for evegg may be increased at the ery increase of 1,000 feet in highest altitudes. If you havent -- 0-- 2 2-- Cake-bakin- g over-brownin- g under-- cooked JMki Us IFff Hollywood Motion Pictures. Music from West Side Story, Sound of Music, Opera, and familiar music from radio and television shows were featured. The outstandingyoung college students provided almost two hours of entertaining and uplifting music which was thoroughly enjoyed by a large oi iHipnro CEU's Russell Wilson di- rected the choir and as usual provided a great cross section of music Americans know and love. A lot of planning, rehearsals and hard work went into this production and we can be very grateful that such programs are available. The other program was presetned Thursday evening at the CEU ballroom, also under the direction of Wilson. The entire program consisted of mu- sic exclusively by Mozart both vocal and instrumental. -- The chamber orchestra with ac-- . sofor vocal the companiment loists at the beginning and ending of the concert. Ruth Ellen Wood provided the performers were All of outstanding. Senior students from CEU were chosen for their exceptional musical talents. It would be difficult to chose a favorite from the program, since all the performers and soloists were superlative. As some music scholar has said - good music increases intelligence, learning capacity, and the enrichment of life. Certainly so, in the case of Mozart where some 600 compositions in all forms qualifies him to be considered the greatest composer of all times, although musicologists agree on nothing. In any event, last week was certainly rich in fine music and fine entertainment thanks to a few dedicated persons'. 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