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Show California Grown Navel Oranges Dole Brand Bananas u.s. PER POUND 1 SAVE 20 Golden Ripe "w" ?.i Red Large Size - Premium Quality Tri' l v S Great F?r V, Baking 8f- f PER POUND Large 72 Size Fancy Grade Russet Potatoes & SAVE 30 Ripe Cherry Tomatoes v'- - . r ii y " v V- - V tr Ski.. - V : S' 'i ' t.i 4 " H:. V, .V. Full Pint PER POUND iifrlii nwrtr Basket Atn,uump i specialty Items of the Week BUY ONE, GET ONE Mariam Apricots 6 Ounce Package SAVE 2.49 Assorted Greens j 12 Iq)1"""""' p f U UU U'xtchr for Mustard, Turnip, Kale or Collard Food Club Raisins 2 Pound Bag SELECTED PRODUCTS MAY NOT BE AVAILABLE IN ALL STORES Cake Donut Holes Made in 4 to 5 pound beef chuck pot-roa1 can (30 ounces) apricots pure vegetable which Vhortening i' irnntains no tropical oils 50 Count Package EACH Blueberry Muffins A great after school snack EACH 6 Count Package OUO' '11 Ranch Rolls ct, (whole or halved) teaspoons instant minced onion 1 teaspoon marjoram 1 teaspoon basil Va teaspoon pepper Vz cup cream sherry or cooking sherry 1 teaspoon salt 2 Brown meat on both sides. Pour off drippings, Drain apricots and pour liquid over beef. Sprinkle onion, marjoram, basil and pepper on both sides of beef. Cover tightly and cook slowly 2 to 3 hours, until tender. Add sherry and salt; cook, uncovered, 30 minutes or until liquid has cooked down to a syrup, basting on platter; meat frequently. Place spoon syrup over it. (Any remaining syrup may be served as an accompaniment.) and Arrange apricots around pot-roagarnish with parsley. pot-roa- st Baked Fresh Daily 24 Count Package st st EACH - |