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Show SOUTH CACHE COURIER, HYRUM, UTAH Howe About: Rhubarb, in Combinations or OUR COMIC SECTION Future Wisdom Greatest Americans Your Manners fl Events in the Lives of Little Men By ED HOWE OFTEN speak of the wisdom old men, to compare it with the recklessness of youth. But how much wiser is the old world, with its millions of years, than an old man, with his possible and pitiful seventy ! Such education as the penple finally accept is forced on them by the slow grind of the ages. As selfish, cautious creatures always in danger, experience is the master men finally learn to fear. I expect more wisdom in the future than we have in the present, because of the education of experience. I often wonder what is the most probable deelopment of the future. Tlie present age has been so bedeviled by folly that common sense may finally be triumphant. The men of the future who read of the distress of 3913, most of it unnecessary, should be greatly improved in caution and WE behavior. In mingling with neighbors or strangers, I wish to conduct myself in accordance with the accepted rules of human association, to avoid giving an impression I am a rude, foolish or unfair man. I am equally anxious to make a good Impression in what I write for print. I have been terribly punished by the loose and dishonest" manner in which I believe our government aftairs have been conducted, and feel strongly that the politicians are largely to blame, but in my complaints do not wish to lead readers to believe I am a specially poor loser, or unfair or fanatical In my charges; in all my appearances. In print or in social affair, at ticket window or counter, I try to remember my manners. As a child, when I became noisy, rude or unreasonable, my gentle mother said: Remember your manners. This was the severest correction she ever Inflicted on me, and no other has Impressed me more. f -- V- a ' - AnJD SURE am! fMEY WERE The LONGEST PAYS are -- KNOW there ThiNG-- Lots OP S WAIT you Jd ST CANT AT 3e-- UNTiL eeR. spent VJOT USED TO i You poiMG- - the morning w hile breakfast is be--. Suggestions for serving the always orin ing prepared so that it can be well delicious rhubarb are always was prepared der. The following methods are set chilled. The pineapple same time. the at and sugared forth by a recognized expert: For minute steak choose thin cuts Fresh rhubarb pie plant and spring were once synonomous. Now, like of round or sirloin and cook it under most other vegetables and fruits, its a very hot fire a little more than a minute, however. The tomatoes city season is long extended both by can be broiled at the same time as and warmer places shipments from . , the steak. summer, hothouse Early forcing. by with A salad fresh In vegetable a price drop however, does bring and puts it into the class from w hich toasted crackers and cheese to serve, with coffee will be a fitting end to a it rose. a fruit cup. Every town backyard used to have meal which begins with Rhubarb and Pineapple. its own supply of pie plant, some Take equal parts of rhubarb, cut of It pretty sour and tough, but which when cooked with plenty of in one-incpieces, and fresh pinesugar made a sauce or a pie whose apple diced. Add two cups of sugar tang seemed just what we needed to one quart of fruit. Let stand one" or more hours. Tlace in saucepan for that jaded appetite. Rhubarb of today is lovelier in let heat slowly until sugar is discolor, with its deep pink contrast to solved and cook without stirring unthe light green of the stalks. The til rhubarb is soft but not broken. skin is usually so tender that it Cool and serve. need not be removed, and therefore Rhubarb Sauce. color may be preserved during cookv 1 cup water , ,, I 1 table-poo- n ing. To keep the color, and keep the cornstarch 1 rhubaib cup stew-epieces In shape, there are two best Sugar (to taste) one is to ways to cook rhubarb Mix sugar and cornstarch in saucebake it with sugar In a covered casserole the other is to cook it over pan, add water, place on stove," cook hot water in a double boiler. until smooth and clear, stirring. ReSome people like to sere rhubarb move from fire, add stowed rhubarb hot, although I think the average and sugar to taste. Stir and servo person likes the sauce cold. There with rhubarb pudding. may be the addition of raisins durOrder of Preparation. ing the last few minutes of cookPrepare salad and dressing, and ing, or the combination of the cold chill Mix fruit cup sauce with sliced bananas or oranges Prepare tomatoes or with cooked prunes. Rhubarb Broil steak and tomatoes cut in small pieces and chilled in Heat rolls and potatoes ' Make coffee Its syrup makes a good foundation . 1933, Bell Syndicate WNU Service. for a fruit cup, with any other fruits you may like to use. r Most puddings made with rhubarb Beat Lindberghs Time are best hot, It seems to me, as it Ernpstor Samper, head of the new Is with those made of apples. In aviation school in Bogota, Colombia, fact, almost any good apple recipe is a hero in his country, for he flew can be adapted to rhubarb with the from Cartagena to Bogota In two"1 use of some extra sugar. There Is hours less than Colonel Lindbergh brown betty, bread and butter pud- when on his South American trip four years ago. Samper made the ding, or tapioca pudding. Rhubarb, with its tartness, makes flight in five and one half hours. He a good component of marmalade flew a small American monoplane the more elaborate conserves. Sweet- Lindbergh piloted the Spirit of St. er fruits, such as pineapple or cher- Louis, which he used in his Atlantic ries, and sweet oranges, contrast flight. t well with It. It can so often be found at such a low price that it makes an economical foundation for other Salt more expensive fruits. City Rhubarb pie is associated in my mind especially with American cook- Used Pipe, Fittings & Valves ing, although probably In its tart form it may be found in other coun- Newly threaded and coupled for all purpose. Monsey Iron and Metal Co. tries. I do not seem to remember 700 So. 3rd West - Salt Lake City, Utah. having it any place but In this country, when It was combined with pastry, Individual shortcakes with rhuCRISMON & NICHOLS barb sauce are surely an American ASSAYERS AND CHEMISTS Olltce and Laboratory 1 S. West origination. A few strawberries add Temple st.. Salt Lake City, Utah. P. O. color and form to this dessert. Box 1708. Mailing envelopes and prices While we probably do not give it furnished on request. the enthusiastic welcome which was given it by our ancestors, who were deprived of fresh fruit all the winter, we still ghe it our appreciation, By the wav, I suppose rhubarb Is really a vegetable, as the tomato Is really a fruit, but we nevertheless cNgwest Hotel use them to the contrary. Steamed Rhubarb. 4 cups rhubarb 1 cup sugar One frequently reads that the thing men most constantly look for Is pleasure. I have never thought so. The men I have known in a long life have been most active In looking for the comfortable way; the path with fewest rough and disagreeable places. There are half a dozen roads from my home In the west of Florida, and I have traveled most of them; never In expectation of finding pleasure, but In the hope of finding the easiest way. I never look for pleasure; few do, but we all look for relief from dull hours, or discomfort, or threatened danger. h Lake Directory 229-23- -- Salt Lake Citys Wash rhubarb and cut into inch pieces without removing the skin. Cover with boiling water, let stand five minutes, drain, add the sugar and cook in top of a double boiler over hot water or in a covered baking dish in the oven until soft. Less sugar Is needed if rhubarb Is scalded according to these directions. If the rhubarb is very young and tender it need not be scalded. Quick Meal. Chilled rhubarb with pineapple Broiled minute steak Saratoga potatoes Broiled tomatoes Hot rolls Jelly Mixed vegetable salad Toasted crackers Cheese HOTEL TEMPLE SQUARE 200 Rooms 200 Tile Baths Radio connection in every room. RATES FROM 1.50 Coffee For a first course I am suggestJust opposite Mormon Tabernacle ing a delicious combination of rhuERNEST barb cooked according to the recipe CROSSITER, Mgr. given in the column today, and of course cooked the day before or in WNU W 2433 ' 'iest IS AND The FIRST To SEND FOR. A Painter and To OVER, that Room III ("why Po To ALLOW ME HAYE IT . bed- -' done V lL ' -- IAD To Terrible at that lookPAPER '4WP AWFUL. VVAUL For. pAiNTED woodwork. EA TWO WHOL- PAYS AT -- T -- II J&Wsatern Newspaper Union last just refused month Yob paper-haws- er Ve- S- BUT! NEVER. Time If Sir Henry Deterding, director of a petroleum company, which under his management has grown in thirty years from a small concern producing cheap oil In Borneo to a position of worldwide power and importance, lately wrote: All solutions are simple. The complicated ones belong to polieconomists, and the ticians, would-b- e like, and are no solutions, but lead further into the mire. I beg the reader to seriously consider this saying by a noted and honest man, for I have long believed, and often said, that all solutions are simple. When truth Is difficult to get at, It Is questionable truth. I have heard house agents say they have little trouble with men renters (except in collections), but that women so constantly demand repairs and Improvements that such a thing as a profitable rented house is almost unknown. One agent says he has an old house In which he permitted a poor family to live rent free this winter, and that the wife of the tenant kept after him so steadily he made twenty-seve- n dollars worth of repairs In three months to get rid of her calls and complaints. Next spiing the agent says he will ask the family to move and burn the house. . 1933, Bell Syndicate WNU Service. , -- d A man lately asked me to name the fifteen greatest Americans of all time. It would take me a year to make such a list, and then my list would be of small consequence; but I have been thinking the question over and writing names on pieces of paper I shall probably later use. One name on the list at present is that of Julius Rosenwaid. I admire him because his concern once got into trouble, and he worked it out with his own resources, intelligence and energy; he did not unload on the public. Another name I considered was that of Pliil Armour; his coneein was very notable while he was alive. I thought of adding the name of Clem Studebaker- - of South Bend, Ind., but hesitated when the morning paper announced the company he founded was in trouble. In fairness it should be added that the name Studebaker was widely respected when old Clem, wagonmaker and blacksmith, was in control. Many great Americans have had their fame clouded by modern sons, sons in law, promoters, bankers and bond salesmen. I do not know exactly when It began, but fifteen or twenty years ago hundreds of the most prominent business men in America began bonding their concerns, either from fear of present conditions, or because of greed. Many of these bonds, at first paying enormous dividends, are now worthless. When my list of the fifteen greatest Americans is completed, the name of no man who engaged in that movement will disgrace it. AREN-you GLAD TO BB After. 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