Show DOMESTIC SCIENCE laundering Un dering babies clothes use ithe best of soap and beware of alien ch washing powder or soda cases of eczema in infants ac tg to physicians may be altri to carelessness in this respect be the nutritive value of fresh always nuts is not so elc excepting epting great at they a are re nevertheless most ite for or their flavor fla vor their stimulus appetite and the changes chang es they v in t the e bill of fare dried fruits are much po ugh it would vitious than fresh perverted reverted taste that would prunes or raisins when figs raa e garden wall wal I 1 are hanging suc ite pears rosy apples or mellow fruits remember that idA when allowed to to are best on an the tree or vine excepting linearly early all varieties of this fruit ee gathered while still green and dry cool place to mellow all examined often as de id be eidly communicated their effect on differ in vh fruits stive ive organs depend depending hIg on eral properties As these are cooking unless fruit Is 1 by under ripe nor over ove overripe r ripe it is holesome aiole some cooked fruits require very little sugar while others are very poor king agrest eat deal of sugar is used are better in color fruits r AH texture if the sugar is added sea first put on to cook but hey y we are such as apples peaches and apricots will require very igar if cooked long enough french and german methods ug ng that give us the transparent results a very to is made and poured over p this is allowed to stand K it is then poured off hours urs a and poured off this pro A again M min fruits for repeated in some atae C a etoya in this way they sim the e heat andare and are cooked at women of today engaged in n struggle with the renova emetic 0 ter fall garments there comes jm in gilead the deduction sister deters of the eleventh cen subjected to the same trials ions this inference comes old proverb dating back to which is evidently the crys 9 H of repeated disappoint he e lied like a dyer may not st t but it surely furnishes food ion on aaby ny n no girls education is d complete c te until she has had i training ining in washing ironing and the management of a these arts she ik vat net theoretically but practical right to the places where the vork is being done and not ieng the actual work but pay P the e opportunity for instance trl wishes hes to become an expert k she goes directly to a hotel and ng under the direction of jf she desires to learn laun druc she goes to a laundry at 7 inthe i nt the morning and works uni at night for three months rave A marks for the privilege of lazed milk has proved it actively at vely ively good food for ln in people realize how bene it is in adult case when thus patient is badly run down or when the bionia h can assimilate no ordinary food in case of pulmonary trouble it has also worked wonders providing the vitality necessary to combat the disease successfully people troubled with insomnia has also found that sterilized milk is an excellent soporific while thin people sing its praises as an unequaled tissue builder the method of sterilization is simple put the milk in bottles allowing it to c ome come within about two inches of t ane he top cork tightly with pieces of pure co cotton aton which have been tightly browned in the oven place the b bottles ot in a steamer cover closely and expose to heat for an hour if the milk is fresh and longer if the mill is older NJ ht and mornings milk should never he be rnald because ahk ace onee donled should not again be warmed while in many ny immerse the bottles in boiling water it is not to be rec PS as the milk is spoiled if heated over ver dE decroes dey itea degrees is ia about ti he right j atti i ie e after the lubik lias has 1 b 11 anc once e sterilized the air must not be re unless while still aill in the steamer it is replaced by a cork steam a little longer in that case press the cork in firmly and the mills milk will keep indefinitely As there are but few laundries in geini germany amy it is considered an exceptional advantage to get this opportunity and vacancies are eagerly sought in sterilizing milk it must not be forgotten that it is quite as necessary to sterilize the bottles as the milk wash in cold water then in soap and water it if the milk adheres to the sides of the bottle a little rice shaken with the soap suds will be found helpful then place the bottles in cold water and bring to the boiling point while bubble and squeak would hardly be allowed space on a delmont co or waldorf bill of fare it is a good respectable dish of english extraction and may be commended to any save those who are unfortunate enough to be possessed of a proud stomach heat two tablespoons of butter in frying pan and brown thin slices of cold corned beef well peppered add some cold boiled cabbage chopped fine well seasoned with salt and pepper one tablespoonful pickled cucumber and onion mixed and a small teaspoonful roade made mustard serve very hot in cleaning a hardwood floor wipe all the dust off before washing this is quickly done with an ordinary broom around which a piece of cheese cloth or canton flannel bag has been tied wash the floor in tepid water using as little as possible on the floor soap should not be used but a little part of ammonia or borax may be added to the water or it may be wip edwith a cloth just dampened with turpentine wipe and rub thoroughly with a dry cloth as it will dry in streaks unless well polished A good mixture for polishing to Is turpentine and well melted beeswax in equal parts this should be put on with one flannel and rubbed with another for painted floors tepid water or a cloth just dampened with kerosene will be found efficacious while a little milk added to tepid water is also excellent again the anxious mother Is called upon to combat a new bacillus of a dangerous character who finds his habl tate in the apparently harmless dark retreat he lies in wait thousands strong to attack the youthful student prone to deposit more ink on lips and fingers than Is required for all the pot hooks and of his copybook according to the reports of the It wading lading bacteriologists of germany who have recently completed a number of experiments peri ments at leipzig and berlin the ordinary inks literally teem with dazi dari berous bacilli the bacteria sufficient to kill mice and rabbits inoculated therewith in the space of from one to three days As the use of ink however is as old as the civilization of china and as no physician has yet reported to the board of health the loss of a patient through an intemperate indulgence in ink we may take courage and though advocating the use of pen wipers on general principles yet rest assured that the lives of our children are not immediately threatened in dishwashing dish washing special care must be given ivory handled knives the handles being never allowed to go in the dishpan dish pan when washing the handles should be held in the dry left hand while the right washes the blades spots can be removed from ivory handles and the polished surface rea restored by powdered pumice stone and water if accompanied by exceedingly vigorous rubbing while whittier has forever thrown a halo around the yellow face of the pumpkin pie the plump round feathery doughnut or cruller of real country extraction is as yet vun honored and unsung though quite as worthy of commendation 4 the rule for the concoction of these cakes that are an ornament to their family calls for the following simple materials one cupful of sugar one cupful of buttermilk two eggs one tablespoonful butter one teaspoonful teaspoon fut soda a of salt a little cinnamon and flour to roll soft roll the dough out in sheets about three of an inch thick and edt cut into round cakes with a cookie cutter or the top of an eggcup cut from the center again with a small cutter or the top of a pepperbox have hae ready a pot of smoking hot fa dripping and halt half lard makes an excellent trying frying um test it with bread if it turns dark at once it is too hot but if it turns a light brown it to is just right put in the crullers crul lers and fry about ten minutes turning them once with a fork or wire spoon being careful not ija V pierce the cakes As soon poon as they are done lift out carefully shaking each one well caver the fat and lay tor for a moment on coarse brown paper to aba absorb rb any fat still clinging to it boll cne by one in powdered sugar and lay on board or platter cold then put away covered these will keep moist and tender several days oilcloth lasts twice as long if given a light coat of varnish and allowed to dry well when first laid down it should never be washed with soap milk and tepid water will keep it bright and clean if there are exceptionally tio nally bad spots a little sa polio rubbed on a cloth and wiped quickly will remove them while a woman seldom dotes on using the carving knite knife occasions frequently arise when a knowledge of the art is useful to one who would achieve this accomplishment comes this word from an expert treat fine carvers as you would razors hone on a strip of wood covered with finest emery and oil strop then use hone again in cleaning you can use a cork and bristol brick being careful not to bend have a board on which the knife can lay flat out during the polishing wipe very dry and keep in chamois or canton flannel case the best thing to extinguish kerosene flame is flour mr pickwick was by no means alone in his fondness fondness for chops and tomato sauce for even a democratic american often enjoys his chop w with the same accompaniment beloved of mr P to make the sauce take six or seven tomatoes and cook slowly until quite tender with the addition of a half cup of water two cloves a teaspoonful of mixed herbs two tea spoonful parsley and a half teaspoonful of peprita or a tiny piece of pepper fry a teaspoonful of chopped onion in a tablespoonful of butter until yellow add a heaping tablespoonful of flour stir until smooth there add to ohp tomato cook gently for ten minutes add half teaspoonful of salt and strain over the chops in making a meringue allow one tablespoonful of powdered sugar to each white of egg stiffly beaten then cook very slowly in a cool oven one of the points for a good cook to pin to her memory is that if milk and vinegar are stirred together rapidly they will not curdle |