| Show n 48 Standard-Examine- Wednesday January 6 1SS3 r Horizons vino chiles By ABIGA'L o" van buren raise one Spr :a’e Dear Abby ABBY: DEAR My teenage unwed daughter was expecting me at 3 pm to pick up her baby for the weekend I arris ed 30 minutes early and found the baby home alone in his plaxpen — I could see him through the window Fortunate-- 1 the landlord who lives next door let me in My daughter arrived 15 minutes later DEAR ABBY: My parents have been married for 52 years My mother is a children 1 saint Together they raised learned about my father’s other women when I was 12 but I never told anyone Many years have passed Lately my father has been coming to my house to use my phone to call other women longdistance so the calls won’t appear on his telephone bill I pay for those calls although I can ill afford to I feel as if my father wants me to know he is cheating because he knows it hurts me My mom baby-sit- s to make ends meet while Dad spends money on other women so afraid this might happen again I cannot imagine leasing a baby or any child alone locked in a house for esen fise minutes — let alone going away in a car to do an errand How can I make sure this will never happen again? — WORRIED GRANDMA told her she had done a terrible thing by leasing her baby alone for even five minutes — she could have had a car accident or been detained for any number of reasons She said her roommate was due home at 5 pm and the baby would hase been OK if something had happened to her I lose my daughter very much but I also lose this precious grandbaby I am nee ys 1 1 I DEAR WORRIED: You can’t This is clearly child neglect If vour daughter refuses to listen it would be in the best interests of the child to be removed from her care After a child has been trapped (alone) in a fire or kidnapped or molested it is too late Until your daughter realizes the seriousness of leaving a child alone in a house she’s not competent to I love both my parents but I still have this little core of hate for my father and feel that he is deliberately nurturing it I hate to hurt my mother by telling her need your help as do them Many of us now send out begging letters requesting donations Why? Because most people think that the Catholic Church totally supports us That is not true While many dioceses do what they can to help offset some of our financial difficulties they are not able to fully provide for us Abby we need funds for food utilities upkeep of buildings health care and funds for education in order to continue to help the sick the abused the home- — in hospitals and parochial schools Donations helped supplement our small salaries and we nuns were able to survive Today these same communities are in serious financial difficulty because we have more and more elderly members and fewer younger members to support their help and support? — A NUN IN NEED DEAR SISTER: I too was unaware of your situation and if this letter alerts members of your faith to offer more support then your prayers have been answered about Dad Do vou think I’m wrorg? — SEALED LIPS DEAR SEALED: No After 52 years she knows the kind of man she’s married I think you should tell your father that he may not use your telephone to make calls And if you really think he is trying to hurt you by letting you in on his dallying with other women avoid him whenever possible long-distan- DEAR ABBY: I thousands of other nuns Years ago we worked for small salaries or none at all less etc The real problem then is: How can we let people know that Catholic nuns need Americans put away one billion tons of pizza each year NEW YORK (AP) — How many tons of pizza do Americans eat in one year? One hundred? One thousand? One million? Guess again Statistics show that Americans eat one billion tons of pizza each year Another way to look at pizza is offered by American Demographics magazine: Americans eat 75 acres of pizza — 33 million square feet — in a single day That’s eight times bigger than the Houston Astrodome It is estimated that each Amer ican cats an average of 225 pounds of pizza each year And if you want to figure pizza consumption by the slice Americans cat 100 million slices per month that’s about Vi slice per month for each average American for a total of four to six slices of a small pizza for each American in one year Of course there is no such thing as an average American and some people do eat more Pizza is so popular that the than their fair share of pizza! And let's face it statistics can third annual National Pizza be confusing But the point here Week was designated for the 3 is: any way you slice it weigh it week of Jan or otherwise measure it a lot of Why is pizza so popular? Perhaps part of pizza’s charm people like a lot of pizza And here's some more statis- lies in its versatility It can be eaten in or taken out It can be tics to prove it! It is estimated that nearly 96 made from scratch at home in a percent of all American house- matter of minutes or purchased holds now eat pizza about 30 frozen at the supermarket and times a year Industry experts say taken home to put in the micro-wav- e the sale of pizza totals $15 billion Pizza is adaptable It can be annually topped with just about anything North American bison and venison top some pizzas made in Santa Clara Calif And rattlesnake and crocodile pizzas are available too — at a cost of about $22 each 17-2- Rabbit pizzas are served in Indianapolis while Canadian bacon and sauerkraut-baco- n pizzas both have Iowa as their point of origin Today’s trendy pizza toppings include sun-drie- d tomatoes goat cheese pesto sauce raw tuna and wasabi a Japanese green mus- tard Sweetened fruits and jellies chocolate and nuts are used as toppings for dessert pizza Sara Sutton a professor of home economics at Eastern Kentucky University says pizza contains many of the vitamins minerals and other nutrients necessary for maintaining good health Recipe Belter Homes and Gardens Oven cooking is easy cooking You'll need about 15 minutes to measure the ingredients and prepare the vegetables for this robust beef main dish Then you’re free for other activities while it cooks in the oven for 3 hours The sauce is a cinch too Just remove the vegetables from the broth and puree in the blender or food processor until smooth adding enough broth to make the sauce the consistency you want e Southwestern-styl- pers cut into strips l‘2 cups carrots cut into pieces Season beef with teaspoon salt and 'A teaspoon pepper Brown meat in hot oil in ovenproof Dutch oven Meanwhile in a medium bowl combine water tomato sauce onion vinegar chili powder oregano cumin garlic powder 'A teaspoon salt ground red pepper and V teaspoon pepper Pour over meat add sweet red peppers and carrots Bake covered in oven about 3 hours or until tender Remove from pan let stand 15 minutes before slic1 325-degr- brisket One fresh beef brisket ing Using a slotted spoon remove teaspoon salt 'A vegetables from liquid reserve teaspoon pepper 2 tablespoons cooking oil liquid Place vegetables in blender container or food processor bowl water cups 'j One can tomato sauce Blend or process until smooth 2 tablespoons instant minced Add enough reserved broth onion (about Vi cup) to make sauce of 2 tablespoons red wine vinegar desired consistency Thinly slice beef across the grain serve with tablespoon chili powder sauce Makes 8 servings teaspoon dried oregano crushed Nutrition information per servteaspoon ground cumin ing: 2S3 cal 28 g pro 6 g carbo ': teaspoon garlic powder 16 g fat 87 mg chol 393 mg soU teaspoon salt dium US RDA: 195 percent vit ' to 4 teaspoon ground red A 128 percent vit C 15 percent pepper riboflavin 21 percent niacin 20 ' teaspoon pepper percent iron 25 percent Three medium sweet red pep- 3'’-pou- 1 1 1 I 1" CLASSIQUE METAL BLINDS 12" CLASSIQUE MICRO BLINDS ESPRIT II METAL MINI BLINDS GUARANTEED 10 DAY DELIVERY OR FREE! 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