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Show 1age July 2, 1953 Till: JOURNAL 8 men said that well over five million had been taken when the cri- FISH AND GAME tical water situation made it necessary to release the remaining fish in the traps. The department said that the final count of native eggs shows a decided increase over last year when slightly over four million eggs came from this station. An additional one and one-hamillion eggs taken this year from Scofield reservoir natives brings the final count to six and one-hamillion eggs as against four millf lf Utah sportsmen will realize better waterfowl hunting from the continuing rehabilitation work and new construction being carried ford ward on hunting marshes, according to the Department of Fish and Game. One major contract this year gets under way July 1, as contractors move onto the Public Shooting Grounds at the north end of Great Salt Lake. Complete rebuilding of the dikes on pintail and widgeon lakes, new control structures and other facilities are contemplated before the fall hunting season gets under way. This is a federal-aiproject. Well over 2, (XX) native trout spawners at the Clyde egg taking station have been trucked back to the reservoT? before spawn could be taken as a result of low and dangerously warm water conditions. An estimated million and a half eggs were lost to the states hatchery program when it was found impossible to hold these trout until ready to spawn. The Department of Fish and Game had forecast a possible take of six million eggs from the Strawberry spawners this year. Spokes state-owne- d Creek-Strawber- ry lion a year ago. News About Folks in LAYTON Mrs. Maggie Simmons Correspondent Of interest is the announcement of the coming marriage of Miss Betty Florence Ilerold, daughter of Mr. and Mrs. David M. Ilerold of Savannah, Georgia, and Lt. Darrell II. Egbert, son of Mr. and Mrs. John L. Galli, and a grandson of Mrs. Laura Egbert of Layton. Lt. Egbert is a graduate of the University of Utah and is stationed with the U. S. Air Force at Barks- - A project is well under way to surface and landscape the grounds surrounding Department of Fish and Game headquarters, 1390 West North Temple, Salt Lake City. Major objective is to provide adequate public parking space with ready access in front of the office building, according to Director J. Perry Egan. He said vehicles belonging to the department and to working personnel would now be parked to the rear of the grounds, leaving the front parking area open to use by visitors only. verybody's Business The Department of Fish and Game said today that a much needed caretakers home will be con- structed this summer at the states Farmington Bay bird refuge. The home will be situated at the north side of the marshes near the point of entrance coming into the property through the newly acquired access road known as Glov- ers Low Prices! Shreveport, La. The North Dakota. Mr. and Mrs. Otto A. Cole and couple will enchange marriage Mr. and Mrs. Wayne Burton spent vows July 2 In the chapel on the Thursday in Heber City post and a reception will honor dale Base, them at the officers club. A successful fireside was held Sunday evening following meeting at the home, of Mr. and Mrs. L. E. Ellison. E. G. King, of Salt Lake, a former Layton resident was the speaker. The fourth ward special interest officers who planned the meeting are Eliabeth Hansen, Fed-li- a Dawson and Lucille Johnson. The refreshments committee was composed of Mrs. Mabel Layton, Mrs. Lexie Sutton and Mrs. Eliabeth Simmons. Mrs. Paul Redmond has returned home from a three weeks trip to Decatur, Illinois. Major and Mrs. John J. Martin of Fort Eustis, Virginia, are visiting at the home of Mrs. Martins parents, Mr. and Mrs. William J. Thornley. They have been transferred to Japan and will leave in the near future. Mrs. Martin will be remembered as the former Aljoe Thornley. Mrs. Donald Flint is attending a convention in California as a representative of the Davis County STORK TALK Mr. and Mrs. Alva M. Weyburn of 329 Flint Street are happy to announce the arrival of their third son on Thursday June 23rd at the St. Benedict Hospital in Ogden. They have two other sons, Eddie 14, and Steve 7. Mrs. Weyburn is the former Colleen Ehn, of Salina. Grandparents are Mrs. Beatrice Weyburn of Pennsacola, Florida, and Mrs. Leda Ehn of Salina. Arriving at the St. Benedict Hospital in Ogden on Wednesday was a daughter to Mr. and Mrs. Pres- ton L. Boyce. Mrs. Boyce is the former Laura Weaver. Grandparents are Mr. and Mrs. G. L. Boyce, Layton. Mrs. Laura Egbert has received word of the arrival of a to Mr. and Mrs. J. D. Gooding of Los Angeles, Calif. Mrs. Gooding will be remembered as the former Audrey Egbert, of Layton. They have another daughter Peggy Ann. The Howard Egberts of Salt Lake, former Layton great-granddaught- residents, are grandparents. Mr. and Mrs. Veral J. Smith AAUW. are the parents of a new daughMr. and. Mrs. Clarence Simmons ter born Monday at the Dee Hosand daughter, Francis returned pital in Ogden. Mrs. Smith is the home Sunday after visiting in former Marie Peterson. Barbecued Chicken Savory, Succulent! Lane. A refuge manager will be quar- tered in the new facility at all times. His duties will include care of the dikes, control and manipula- - Bawtiful heavy.duty aluminum! summer Winter insulation, ventilation! People of Inherent Good Taste For healthy appetites, sharpened by whiffs of tantalizing aroma, Sprys Outdoor Barbecued Chicken," sizzling from glowing barbecue sauce. coals, dripping with deliciously-spice- d This succulent fare is just one of the many suggestions for informal outdoor eating included in a new recipe leaflet, Easy Barbecues for Easy Summer Living," developed by home economists in the Lever . Test Kitchens. ' comes Pneumatic closer end heavy aluminum frame. Ventilated Awnings Lite Vent Aluminum Awnings C-Th- ru . . . Patio Carport Kool Ogden Saif Lake 3-6S- 12 Barbecue Basting Sauce 1 4 43-- W (For chicken, lamb, chops, etc.) cup Spry tablespoons Worcester- 112 cups tomato juice shire sauce 1 bay leaf 14 cup catchup teaspoons salt 14 cup vinegar 1 4 teaspoon pepper l tablespoon brown sugar 3 cloves garlic, very 14 teaspoon dry mustard 116 teaspoon cayenne finely chopped Combine all ingredients in saucepan and boil gently 15 minutes, or until slightly thickened. Makes about cups. 1-- 12 1-- 34 45 U. S. Rock Wool Outdoor Barbecued Chicken To barbecue chicken on a grill over charcoal, brush two lb. broiler-fryercut in half, liberally with melted Spry. Sprinkle with salt and pepper. To keep birds flat during grilling, break the hip, knee, and vying joints. When coals are glowing, arrange chickens, with skin sides up, on the grill. Grill slowly about 45 min., or until tender, turning often and brushing with Barbecue Basting Sauce. Makes 4 servings. To barbecue chickens in range broiler, prepare broiler-fryer- s as for Outdoor Barbecued Chicken, then arrange on preheated broiler rack. Broiler can be covered with aluminum foil to catch drippings. Broil slowly 45 min., or until tender, turning often and brushing with Barbecue Basting Sauce. 2-- Shade Sun Screen Phone Kaysville . s, Rock Wool Insulation 5-75- 69 Sales Co. 1-- 12 220 W. South Temple Every drop distilled and bottled by GLENMOItE DISTILLERIES COMPANY Louisville , Kentucky tion of irrigation waters, and other work important to the proper management of the refuge. Nearly all Uinta mountain waters remain open to angling until the general season closes October er Regular Advertisers in The REFLEX and JOURNAL Are Assured of Results . |