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Show Page March TIIK JOURNAI 8 YOUTH RECEIVES 1331- - Departs for Japanese Mission PURE-BRE- D fivsKtofa 13. tv vj 9 New Ways with Everyday Food for 1 hour. Serves 8. To prepare stuffing, combine MEALTIME miscellany today, 3 finely rolled off with a recipe for deli- and mix well, By ALICE DENllOFF leading cious sweet potato balls. Combine 2 c. mashed sweet potatoes with 1 beaten egg, 2 tbsp. sugar and Vz tsp. salt.1 Shape into 4 to 6 balls, putting tsp. of pea- of each. Roll balls in cracker meal, coating well. Fry in deep hot fat (375 F.) until delicately browned. nut butter in the center Drain on absorbent paper and 'xX. Duroc pig from R. T. Griffin, Harold Call, 15, receives a pure-bre- d chairman of the agricultural committee of the Salt Lake Kiwanis club program. club, for his outstanding work in the 4-- H Kiwanis Club Presents Pig To Club Boy j pared mustard, 4-- H BOUNTIFUL -Fif- tecn-ycar-old En(, Mrs Reuben CaR Bountiful. LH club members Harold Call. IIe has rased chiekens and rabbits Bountiful, was awarded a pure-bre- d club program for under the Duroc sow pig by the Salt Lake the past four years. His leader Kiwanis club in their chain-gihas been D. M. Frazier, Woods program initiated last year because Cross. of the low pork production in Utah. club Besides the award to a member each year, the club makes a similar award to a member of the Future Farmers of America. This year the Future Farmer chosen for the award was Linnis 4-- H lt Mills of Woods Cross. Recipients of the award must give two gilts from the sows litclub or FFA members. ter to The awards were made in Salt Lake County last year and already ten young pork raisers have bene-- 1 fitted from them, according to R. T. Griffin. Kiwanis agricultural committee chairman. The Duroc awarded to Harold Call was bought by the Kiwanis 4-- serve. Meat Loaf Transformed Meat Loaf again, yes, but glamorized with a stuffing. Combine and mix well, I1 lb. veal and 8 oz. pork, both ground, 2 tsp. salt, 2 tbsp. minced onion, i4 tsp. pepper, tsp. sage, tsp. pre2 tbsp. finely chopped green pepper, a grated garlic bud, 2 finely rolled shredded wheat biscuits, V2 c. ketchup, y2 c. milk and 1 beaten egg. Line bottom and sides of greased loaf pan with mixture. Fill center with stuffing. Cover with remaining meat mixture, pressing firmly. Bake at 350 F (Copjrtaht. 1954. Kin shredded wheat biscuits, tbsp. each minced onion and chopped celery leaves, V tsp.x pepper, 2 tbsp. c. hot water. melted butter and Pudding With Style Butterscotch Rice Pudding is a good choice to finish off a meal that is a little on the light side. To serve 6, wash l2 c. rice and cook unfil nearly tender in double boiler with 2 c. scalded milk and i4 tsp. salt. Meanwhile,2 in a shallow pan, cook together tbsp. until brown sugar butter and mixture becomes very dark brown but not burnt. Add this to rice and milk, and finish cooking until rice is tender and caramel melted. Pour V2 c. cold water in bowl, sprinkle tbsp. plain gelatin on top of water; add 1 c. hot milk, stirring until dissolved. Add gelatin to rice mixture and turn into mold that has been rinsed in cold water; chill. When firm, unmold and serve plain, or with whipped cream or fruit sauce. Serves 6. 1 Elder Harold Dean Slade c. Featuret SmdlcaU. IneA farewell testimonial honoring Elder Harold Dean Slade will be held in the Kaysville Third Ward A Sunday, March 3 4, at 7:00 p. m. Elder Slade will serve in the Japanese Mission. He is the son of Mr. and Mrs. William E. Slade of Kaysville. There is as much greatness of mind in acknowledging a good turn, Seneca. as in doing it. H j (isnt this why more people want and buy Chevrolets than any other car?) Regains Sight 1HiwD, Foirsib ycnxm d See how Chevrolet stays ahead of other cars in all the things that mean the most to you. 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