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Show MAY . '17. 1952 THE JOURNAL HONE CENTER FREEZING EGGS By Marguerite Mickelsen By Marguerite Mickelsen Many families interviewed in a recent regional farmhousing survey laid they wanted some sort of busi- center in their homes a place to do paper work and to store records and other data systematically nd conveniently. The loss of a single valuable paper such as a will or deed can have serious consequences. But the frequent small and inconveniences in mislays businot households organized for to add much time, effort ness, up and worry. The remedy is simple. Essentials for a business center are: 1. An ample, comfortable writing counter and 2. a chair with back support; 3. A convenient place for current records and supplies within fingertip reach; 4. another place nearby for back records; 5. good light; and such accessories as waste basket and pencil sharpener. Briefly, have all you need but only what you need where you need it. Most families want a desk for writing with shelves and drawers for storage. Most want it in the living room, though some homemakers find the kitchen a more convenient location and some like the privacy of a bedroom. A large farm enterprise may need a separate office room with standard office equipment. If you dont already have a desk, a convenient costless one can be made by orange crates to hold file boxes and then placing a smooth plywood panel on top for the writing surface. Or, a compact center can be built with drop-lewriting counters and shelves above ness ' t up-endi- f I t I I ng af and below. Here are some headings suggested for current files: account books, addresses, automobile records, bank deposit slips, bank statements, bills I Eggs put down in the freezer this spring may save money on angel food, sponge cake, custards and other egg dishes next fall and winter. Freezing is the best way to preserve eggs. In home freezers or freezer lockers eggs keep in good condition for nine months to a year. Now is the time while the supply is plentiful, prices down and quality up. Only clean, eggs, are suited to freezing. Remove from the shell, then freeze the whole egg or the whites and yolks separately. To prevent yolks from becoming gummy in freezing, whole eggs and yolks need to have sugar, sirup, or salt added, depending on how they will be used. For example, add salt to eggs for scrambling and add sweetening for Whole Eggs. Break eggs into a clean bowl. Stir with a fork just enough to break yolks and mix well with whites. (Dont beat because this whips in air.) To each cupful, mix in Vj tablespoon of sugar or sirup, such as corn sirup or honey. Or, add teaspoon salt. Then put top-quali- ty mild-flavor- light-colore- d, ed 7 sieve. through a medium-mes- h Yolks. Separate eggs. Put yolks in a clean bowl. Stir with a fork to break yolks and mix in 1 tablespoon sugar, tablespoon honey or sirup, or Vi teaspoon salt. Sieve. Whites. Freeze without stirring and with nothing added. Sieve for uniform texture. Packaging. For convenience and to save thawing more egg than will be used at one time, put just enough in the container for one cake, for example, or for scrambled eggs for one meal, or for the quantity needed for a favorite recipe and label accordingly. The label should tell the date when put into the freezer, the quantity measurement and number of eggs, and the salt or sweetening added. Pack in moisture - vaporproof containers. These may be waxed cartons paperboard cups, fold-u- p with cellophane liners, metal or plastic freezer boxes, or even glass jars, tightly sealed. Leave lA inch headspace for half-picontainersj Vi inch for wide-to- p inch for narrow-to- p pint containers; pints, such as canning jars. Freezing: Freeze promptly and store at zero F. or lower. nt paid (receipts); bills to be paid, canceled checks current year, equipment guarantees; equipment instructions; food records, health records; income tax returns; insurance papers; tax forms; and lists of valuable papers in safety deposit boxes. Some families have separate files for farm business, home business, and personal business. These may be primer pointers to wives with secretarial training, but a countrywide survey shows that many households .would run more easily by taking advantage of these simple suggestions. Bureau Holds Special Survey LAKE CITY Special part-tim- e will work on questions Davis-Salt be asked of a number of SALT Lake area families during the May Current Population Survey according t to .District Supervisor Milton E. Allred, of the Census , Bureau. r. r Thawing. Leakproof containers may be placed under running water to thaw. Otherwise, set the container in the refrigerator to thaw slowly, or out in the kitchen to thaw faster at room temperature. Before using mix the contents of the container thoroughly. For safety the best rule is: Thaw only the quantity to be used at one time, use within 21 hours, and dont refreeze after thawing. WorThe questions on part-tim- e kers are designed to obtain information on whether these persons how many usually work full-timare working part-tim- e from choice and how many are working part-tim- e because of economic factors such as material shortages, layoffs, and the like. Information will be obtained also on the number of ' part-tim- e workers who want and could accept full-tim- e work. The information obtained in the May survey will help to provide a e, better picture of employment conditions in the country, Supervisor Allred said. The special questions asked in the May survey are in addition to the regular monthly inquiries which furnish national figures on employment and' unemployment. The current Population Survey will be conducted here and in G7 other areas scattered throughout the country during the week of Honey is one of the oldest sweets known to man and one of the most May 12. versatile. It adds uniqueness to ready-to-ecereal when served in The generous who is always You can candy just, and the just who is always place of sugar. sweet potatoes with honey; pour it generous, may, unannounced, apover a baking ham; or make candy proach the throne of heaven. John Casper Lavater with it. at Ever hear of this American Revolution? This American Revolution took place , the tin can. Consider how the canmaking and canning industries have bettered our economy through and utilization of modem without muskets, without riot, without bloodshed. But it was one of the most important in history . . . a revolution stemming from the devel- opment of the container known as mass-producti- on containers for more than 1500 products: FIRST BIRTHDAY PARTY 6 Ja These v 4, modern containers have improved public 2, health by making available a varied and nutritious diet. These modern containers have increased purchasing power and stimulated economic development. They have provided more They have increased and stabilized farm income by lifting seasonal limitation on marketing. and better jobs in manu- facturing, processing and distribution. 5. They have turned waste- land into fertile acres, there-by increasing the property value of farm land. They have made available better products V Only In America where a free, competitive economy encourages and stimulates enterprise could such a wonderful revolution" have occurred. American Can Company r- CONTAINERS ,..to help people live better i laby Michael Jordanson and the Chrysler Corporation's New Worlds n Engineering! show celebrated their first birthdays together in Clere-an- d, Ohio. Young Michael, born on the same day last year that the raveling engineering show opened in New York City, helped Bruce K. iteele, Plymouth executive, cut the giant birthday cake. The exhibit is scheduled to appear in Ctdumbus, Philadelphia, Cincinnati nd in Sacramento, Pomona,-California- , and other West Coast cities'. 22-in- ch Made in Canco$ Utah t , , find at Cfcks 7, These containers hslped stsssgiha the cstisa by provides? ample food re |