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Show ? September r, ij:i. THE JOURNAL 13 Ind. base upon completing a ulucli took him around the limtiip of the nation, a distance of 14,000 miles. The entire i;ooo miles were A ;000-mil- e CHICAGO, ILL. coveied with Haitz at the wheel of truck journey which began in ja half-to- n C ITRUS pick-u- p truck on which VITAMIN C JONQUAIL SPONGE of 1!U" was formally con- was mounted a pylon showing the fall the 1 lie CAKE DELIGHT is biide who acgcjtting cluded heie September b. as lead-ei- s routes over two large of the maps quainted with the mateiials of hei in the field of traffic safety 'United States. This Spiing-lik- e Jonquil Sponge new job of homemaking will find Hotel in Sheraton for the g gatheied At every stop Haitz talked tiaf-- i it woith while to know the wide Cake has an yellow a luncheon tiibute to a former au- fic safety. and He appeared before Two of white the egg pattern. range of citrus fiuits and fruit tomobile racing champion and his luncheon club sessions, used in sauce. the yolks aie safety The impoitant nutritional effoits on behalf of safe motoring and before civic groups of juices. cup sifted cake flour; 1 cup for biides to know about citrus fact all kinds, lie took part in more piactices. teaspoon fruits is that oranges and grape-jfiu- it beet 0or cane sugar; 1 s. The guest of honor was Hairy than '.( iadio and television salt; teaspoon eggs, separated; are the lichest natural sources national AAA Haitz, one-tim- e teaspoon van- of C. As vitamin C is not jcieam of tartar; vitamin In addition to his busy traveling among speed specialists, ilia extract; h teaspoon finely u ho in more recent years has serv- schedule Haitz found time to serve stored by the body, it must be orange rind. giated daily. A 0 oz. glass or oiange ed The Studebaker Corporation as as an official at the annual 500-miSift together .3 times flour, race in Indianapolis, this year or grapefruit juice will take care ales engineer and safety expert. of the sugar and the salt. In daily lequirement cup 1iior to the luncheon session, as chief obseiver, and at the Pikes of the individual C. for vitamin mixing bowl beat egg whites until Haitz arrived at his South Bend, Peak hill climb. frothy; spi inkle on cream of tarHERE ARE TWO DELIGHTFUL tar, to beat until whites WAYS TO INCLUDE CITRUS hold continuing moist peaks. Gradually stiff, PLANE SETS SKY RECORD FRUIT IN YOUR MENUS beat in cup of the sugar; merCITRUS BOUQUET ingue will hold very stiff peaks. 2 No. 2 cans orange and grapeFold in sifted dry ingredients. Difruit sections drained or 4 cups vide the thick, airy batter in two fiesh oiange and grapefruit sec- equal parts. To one stir in the van-ill- o extract. To the other, quickly tions; 1 pint stiawberries. Mound orange and grapefiuit fold in 1 of the egg yolks, well sections in shallow bowl. Place .3 beaten, and oiange rind. Spoon the whole strawbenies in center of yellow and white batters alternatefruit. Halve remaining strawber- ly in checkerboard design, into an ries; place point side out around ungi eased loaf pan (!x.x2,-in.- ). edge of fiuit to resemble corsage Bake in slow' oven (tyXPF.) about 4." minutes or until top springs bouquet Yeild: lo servings. back when lightly touched. Remove GRAPEFRUIT-SHRIM- P 'from oven. Invert immediately on COCKTAIL OR SALAD cake rack until cold. Serve slices 1 No. 2 can giapefruit section or with 2 cups fresh grapefruit sections; FLUFFY PINEAPPLE SAUCE: 2 cups cooked shiimp, us cup finely (uses No. 1 flat can crushed pinediced gieen pepper or celery; Vi In saucepan beat the two teaspoon papnka; 1 tablespoon apple.) cup egg yolks with giated horseradish; 2 tablespoons lemaining Beet or Cane Sugar, Vi cup pinegrapefruit juice. 1 teaspoon lemon Drain canned grapefiuit sections apple juice and medium Cook heat until over or use fresh grapefruit sections juice. 5 min. about Cool, fold in free of membrane. Combine grape- thick, crushed drained, pineapple and fruit sections, shrimp and celery or cup Va whipping cream, whipped. green pepper; place in cocktail Chill.pt.Makes 3 cups. Dessert serves glasses. Combine remaining ingredients and pour a small amount TEENTIME TEA PUNCH over each cocktail or serve with a prepared cocktail sauce. This may 3 cups orange juice; 1 cup lemon be served on salad gieens as a main juice; 1 cup pineapple juice; 1 cup dish salad. Yield: 0 servings. VETERAN TEST PILOT Bill Bridge-ma- n lasberiy juice; 1 cup hot water; 3 (left) has flown higher Than man has ever done before, according to an official announcement of the Navy Bureau of Aeronautics. Navy rocket Flying the into the he soared plane (above) Muroc skies above Dry Lake, Calif., reaching an altitude of 78,000 feet (nearly 15 miles), and traveled at 1,300 miles an hour. It is powered ( International ) by four rockets. Safety Envoy Ends Long Tour Something New In Desserts Citrus Fruits Are Diet 'Must' ever-changin- con-feienc- es 1 pro-giam- le-new- ed le ROCKEf s. Notice No. 3 15 In the District Court, Probate Division, in and for Davis County, State of Utah. In the Matter of the Estate and Guardianship of Sandra Lee Jenkins, Max Dee Jenkins and Janice Kay Jenkins, Minors. Upon leading and filing the pe- tition of Barbara M. Stanley, guardian of the persons and estates of Sandra Lee Jenkins, 'Max Dee Jenkins, and Janice Kay Jenkins, minors, praying for allowance for caie, suppoit and maintenance of minors has been set for hearing on Tuesday the 9th day of October, A. D. 11)51, at ten oclock A. M at the County Court House, in the Court Room of said Court in Farmington City, Davis County, Utah. Witness the Clerk of said Court, with the seal thereof affixed, this 14th day of September, A. D. 11)51. (SEAL) R. BRUCE MAJOR, Clerk; By Deputy Clerk. Chief Attorney U. S. Veterans Administration, 1710 South Redwood Road, Salt Lake City 4, Utah. Published September 15, 22, 29 and October (!, 1951, in The Household Hint Wash brass articles In warm soapy water to which a little ammonia has been added. Polish with brass polish and soft cloths. Lacquered brass should only be washed and dried. cups strong hot tea (made with 6 teaspoons tea to three cups boiling water); 1V4 cups sugar; 1 quart charged water. Mix fruit juices with pineapple, raspberry syrup, and tea. Boil sugar and water 5 minutes. Combine. Chill thoroughly. Just before serving add charged water. Serve over block of ice. Serves 20. esi as you to and from the 1(1 lg.au. Summer Hospitality Shoulc. Be Fun for the Hostess, Too Platters of sliced baked or boiled ham and other cold cuts A PARTY, however varied and acgenerous the food and potables, go well, too, especially when salads. various is never a complete success un- companied by If a hot dish is served such as less the hostess By ALICE DENHOFF enjoys it as much as her guests do. Summer hospitality is and should be fun, for mostly it Is of the buffet variety, with guests helping themselves and then wandering off to find comfortable chairs In garden, terrace or porch. No need to go in for elaborate spreads, especially in the good old summertime. One Substantial Dish But there should be at least one substantial dish, preferably meat, and an excellent choice is a smoked tongue. Serve it sliced around a heaping mound of potato salad and decorate the salad mound with sliced eggs and pimiento strips. Round out the platter with a handsome salad tray of peaches stuffed with cream cheese, toasted almonds and maraschino cherries. Serve crusty butter rolls and crispy rye wafers for and plan on fluffy lemon chiffon pie or ice cream sundaes for dessert, with fresh fruit for the aforementioned weight-watc- h hard-cook- ed calorie-counte- prs. rs, meat balls and spaghetti (seemingly a favorite the year round) it is best to have it ready in in- Economical Whatever the menu, have at hand dishes of raw salads, crisp carrot strips, raw cauliflowerets, radish roses, green pepper rings all healthful and good. A relish tray is most acceptable, too, especially to the menfolk. Plenty of Coffee Have on hand plenty of coffee and plates of assorted cookies, and a good cake that is not gooey. Stacks and stacks of substantial paper napkins (not the wispy kind), plenty of trays, card tables, chairs nicely arranged for couples and groups, and there you have all the Ingredients for the basis of a nice afternoon or evening party. Simple food, well prepared and nicely presented, variety, ease and comfort tell the story of successful buffet entertaining, and help make ones reputation as the perfect hostess. rest-eas- y Pacific Trains. Comfortable pleasant air conditioning. Whenever you please, roam about and stretch your legs Youll delight in the comfort and leisure of Union Pacific train travel. dividual casseroles unless someone is stationed at the buffet to serve. Union Pacific coach. Save money in a modern, on most Union reserved Adjustable, reclining coach seats are Enjoy Appetizing ofMeals fresh, the finest at mealtime foods, skillfully prepared, deftly and A real treat awaits you western-grow- n courteously served. The September menu special is delicioift crispy fried chicken. Avoid Hazards For details ervations and res- Driving fatigue and highway hazards are left behind when you travel Union Pacific. As the miles slip swiftly yet safely by, each moment brings new pleasure . . . new adventure. And you arrive at your destination rested and refreshed. see your U nio n nsarsit Pacific Railroad ticket agent. w For Dependable Freight and Passenger Transportation QDKIDOKI p( D IF D3 |