OCR Text |
Show 1950 THE JOURNAL household memos I Pag Extra Nutritious With Milk Big lj in Keeping Balanced Diet Before Children Isserfs Atorfe Chambers Lynn By rvEBI MOTHER know when through spells of a not drink their quota m each day. It's smart times, especially, to get milk in foids that to will be eaten. Since desserts are bound to peal ap- the to youngsters, them make extra nutritious y youre budget con-ma- If use nonfat dry Miicb has only water and fat aU calcium, protein, yed, and in. lavin and lactose left of fluid milk is your source available, there are -- in jI many Slivered Green Beans with Carrots Fresh Green Salad Bowl Cornbread Sticks Lemon Fluff Pudding Custard Sauce in milk desserts. 1 (Serves tablespoon unflavored gelatin cup cold water cup boiling water Few would turn down a luscious dessert like Spiced Cottage Custard fortified with not sugar teaspoon salt cup lemon juice nonfat dry milk water ft cup en gelatin in cold water for utes. Pour boiling water over ed gelatin; stir until dis-Mi- x in sugar and salt; stir dissolved. Stir in lemon juice, until mixture begins to sprinkle nonfat dry K cup thick-eanwhil- e, I delicious is pudding made nonfat dry milk which rs you a simple way of for-- r meals wJth milk which occasionally not consumed water and beat with until stiff, about Iff es Beat thickened 'e until frothy, about 1gelatin min--, to nonfat dry milk and d and fluffy, mmute. Pour into individ-old- s or XVi qUart mold. Chill frgerator until firm. Unmold erve Wlth Custard Sauce. Custard Sauce ro-oeat- er well-blende- cups) tablespoons nonfat dry milk cPs Water beaten . sugar teaspoon salt vanilla dry milk over rotary beater Heat to scalding in double boiler. Conabine eggs, sugar and salt Stir scalded milk slowly Into sUghtly U UbIespoons i, E'on eSg f', v--J mixture. Return to top of Rouble boiler. Cook over hot 5 andchest.Trylt! and Grocery grossing $03,000 year. Going into farming. A. It. Cate, Jr. vvlbtiw V VapoRub Phone 20il Itouto i. Box $0 Delano, Calif. (Makes 1 cup) cup brown sugar, not boiling, water, stirring milk but also cottage cheese and cleverly flavored with lemon, vanilla, cinnamon and apricots. Swirls of meringue add a festive touch. Beat 2 eggs and 1 yolk, reserving extra white for meringue. Add Va cup (4 tablespoons) sugar, cheese, salt,' lemon rind, vanilla and cinnamon, stirring to blend. Slowly add hot milk, while stirring. Place 2 or 3 apricot' halves in each of 6 buttered custard cups and pour custard over them. Place in a pan of warm water and bake in a slow (300 F.) oven for 35 to 40 minutes or until custards are completely set and lightly browned. Beat egg white until stiff and add remaining 2 tablespoons sugar, slowly, beating after each addionly A LYNN SAYS: Add Magio to Meat With these Seasonings No time to make meat loaf? Pack two cans of corned beef hash into a square pan, made indentations for peach halves, top with the peaches filling their centers with chili sauce. Bake in a moderate oven for minutes. Skewer nuggets of leftover ham or luncheon meat on sticks with pineapple chunks and banana circles. Drizzle with barbecue sauce and broil for a delicious luncheon Sliced and cooked boneless butt makes a party dish when treated this way: place the slices of meat on pineapple slices, then pour a sauce over these and broil about 3 minutes. The sauce uses 1 cup brown sugar, Va cup vinegar, and 4 teaspoons prepared mustard. Next time you make a boiled dinner with corned beef, glaze the tion. Top each meat after its boiled: stud with custard with cloves and pour over to Va cup meringue and of maple syrup. Bake for 25 min place in broiler for about 3 minutes utes in a moderate oven until the or until meringues are lightly glaze has browned, basting with browned. syrup. d Try these hearty Maple Custard sandwiches for lunch: spread baked (Serves 10) beans on buns or bread, top with 4 eggs, separated a thin film of chili sauce and a cup maple syrup strip or two of bacon. Broil unti 1 tall can evaporated milk bacon is crisp. Serve with cole cup water slaw. 1 teaspoon vanilla Processed cheese melts quickl Ya teaspoon salt in the double boiler if a little milk Beat egg yolks with maple syrup. is added, and can be used as a Add evaporated milk, water and rarebit Top roast or rusk with vanilla. Stir until mixed well. Beat the rarebit and serve with small egg whites with salt untill stiff and slices of smoked butt or Canadian Pour into infold into custard. as bacon which are dividual cups and place in a pan the cheese melts. Bake in a slow of hot water. Vienna sausage mixed with whole (325 F.) oven for about 45 minkernel corn, then moistened with utes until custard is set. cream of mushroom soup makes a nice casserole. Bake until heated HOW NOURISHING and delicious through. is bread pudding, and how easy to For a quickie luncheon, heat bake right along with an oven dinor cooked hominy In bacon ner. Try yours with Lemon or But- canned with some chopped terscotch sauce for a real treat in fat, along sauce and crisp fried tomato onion, good, nourishing eating. bacon. Raisin Bread Pudding Use ham to make your French (Serves 5) toast more appealing. Top the bread white 6 slices toasted toast with a thin slice of ham and 3 tablespoons butter serve with applesauce for a breakH cup raisins fast or supper treat. Ya teaspoon nutmeg 3 eggs Tree Beetle Attack Ya cup sugar There is not much danger of bug Ya teaspoon salt if timber damage to Standing trees 3 cups milk recommendawith is cut according to Spread each slice of toast and if the tops are pulled away butter. Arrange in shallow baking- tions trees. dish. Sprinkle with raisins and nut- from standing 45 If Peter &in knots you up with open-face- bev-- e. over , .Jakes BUSINESS St INVEST. OITOR. OlC MAI. n at Sacrifice Highway Stand For fine soothing comfort, rub Vicks VapoRub IV on vour throat Combine all ingredients except vanilla and cream and cook to soft ball stage (235 F.). Do not stir Remove from heat; add vanilla Cool and add cream gradually. 6-- 8) quantity as a telt.f.L. firmly packed corn syrup 2 tablespoons water 1 tablespoon butter H teaspoon vanilla Ya cup cream Fluff Pudding sufficient DEPARTMENT CLASSIFIED H cup seconds. ght, fluffy and lemon huff fr Butterscotch Sauce youll have no problem cup journeyman meg. Beat eggs slightly, then stir in sugar, salt and milk. Pour over toast slices. Let stand 10 minutes, pressing toast down occasionally to absorb milk. Bake in a moderately slow (325 F.) oven for 45 to 50 minutes or until top is golden brown and custard is set. Serve with sauce. cus-"jauc- 1 a Beverage A tLemon todays parlance, painter is one who has had at least three years experience and schooling as an apprentice. Recipe Given LEMON Fluff Pudding milk-desse- rt gives you just the right you want for a hearty e, Served with a creamy liES i SPICED COTTAGE custard is appealing to look at and good to eat with its cottage cheese, apricots and meringue topping. Spiced Cottage Custard (Serves 6) 2 cups milk 3 eggs 6 tablespoons sugar 1 cup sieved cottage cheese Ya teaspoon salt 1 teaspoon grated lemon rind 1 teaspoon vanilla Yi teaspoon cinnamon Cooked, drained apricot . halves. Heat milk In top of double boiler. LYNN CHAMBERS' MENU Creamed Salmon in Noodle Ring which to use this in the especially ! and cool quickly. Stir in vanilla. Chill until ready to use. The name, Journeyman Painter comes from the painters who, at the time of the Renaissance, lourneyed from country to country with their brushes, palettes ind secretly blended paints. In constantly untU .e thicks. and coats a sil-Pon. p 0ur at once in bowl pan-broilin- 2 V g -- r , ' iv t ' -- M:. ' , 4. , i ' vo - - ' ;K v; a X f : "... i M&& " k TV. tMmlnl to-I- nfl te&Jb QUICfCj RUB EM o, 22 THE ORIGINAL BAUME ANALGESIQUE y |