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Show 1950 JvJUKALj Household memos jlj's the Season to Think About Meals With Mo-the-RiQuality Built Around Meat bs ' f " ? .fS', vrn V', Vv- ' ''So v Va ' x 'i LYNN CHAMBERS MENU Ragout de Veau " i: .'! Parsleyed Potatoes Buttered Green Beans Salad Rolls Butter Beverage Grapefruit-Orange-Lettuc- ; e Sugar Cookies Recipe Given sC'.; --Vef i 0 . ? ; version inspired by that country. Ragout de Veau (Serves 6) 2 slices bacon 1 large onion, sliced 3 green onions, chopped 3 tablespoons butter or substitute 2 pounds boneless veal, cut in 12 Inch cubes 2 tablespoons flour 14 teaspoons salt Yi teaspoon pepper teaspoon oregano Yt cup water 1 cup sour cream Parsley and chives, Pork Chops Take to Creole Sauce (See Recipes Below) Chambers By Lynn five minutes longer. Serve veal with sauce. Hearty Meat Dishes ALLS THE SEASON with p, cool mornings, splashes the of on the tree tops, the school parade, football and yellow fto games and, of course, bigger and better appetites! Its time to start thinking of those bigger and heartier meals, those which are built around quailty like meats, recipes in the column today tricks from seasoning road as well as from regional No matter what kinds of please the family, these are d to be. a success because tow re so extra good. 8 AN American version of Italian dish thats very ar among folks in this country ause its nicely seasoned. The oi ingredients is rather long, but dish is not difficult to prepare. ous ?e with crisp French bread and tossed green salad, and youll meal to repeat often because taly special Veal Scallopinl (Serves 6) veal steak, cut M Inch thick 1 teaspoon f teaspoon salt paprika ulad oil P lemon juice CDP j J dove garlic Je8Pn prepared mustard spoon toPoon sugar P flour - nm Dion 1 UDCe) Ion ft sUced tWn ln strlps chicken bonI1 CUt Ml?CPPer 1 J - hortening i tter byu-erv- Kon rganrf n "g CC . peces- - Make alt paprika garic mustard, . shBiat thorou- V sauce over - ?a!lmi! pan and Turn meat r ith eri Let stand tot 15 Llft veal FiceiSf? ?arlicinto ,1- - - Rested b m btZai Luuand r over until rpm'-ij1515- yeai 6 5 ln flour. Brown Add Combine Jer of sauce and and cook vean.v?r ener about 40 Bro2,nd, slice butter- Add orUy ) 5leit veal bast ti m 4e?,t0 th?m, cook for mush-Jhroo- 1x1 $ - Too True chopped Cut bacon into one-inc- h pieces. Cook and stir in heavy skillet until lightly cooked but not brown. Add onions and butter. Cook and stir until onions are cooked but not brown. Dip veal in flour mixed with salt, pepper and oregano. Add to skillet and brown. Add water; cover and simmer for an hour, being careful not to burn. When veal Is fork tender, push to one side. Stir sour cream into drippings. Stir all ingredients together, cover and heat for 15 minutes to blend flavors. ' LYNN SAYS: Good Flavors Make Favorites of Simple Foods If the family shows signs of getting weary of chocolate pudding, try cusserving it with tard sauce. You may add instant coffee to the sauce, or make it with part of the liquid, leftover coffee. Cream cheese and soft maple 8 peppercorns sugar make a delightfully different cup vinegar spread for lunch box sandwiches or In a heavy covered kettle, melt for dainty tea time snacks. A nut lard. Add roast and brown slowly bread with this spread is certain to and thoroughly bring calls for seconds. on all sides, alSwirls of whipped cream riding lowing about 30 on top of cream soups are good, but minutes for the theyre even better if a bit of catWhen sup is added to the cream. This is process. green browned, add especially nice on the salt, pepper, soups like pea,-- asparagus and spinonions and ach. water. Simmer Tired of apple sauce for roast three to four pork? Cook a few cinnamon candies hours slowly on with the sauce to liven and color low heat until meat is tender. About it, or try apple butter as an ac45 minutes before meat is tender, companiment. Raw cranberries mixed with honadd garlic, peppercorns and vineof ham gar. When meat is tender, remove ey spread over a slice relish excellent it to hot platter and make gravy makes a tasty and and glaze for the meat. from drippings. Several sprigs of parsley, snipped to the i FROM DOWN SOUTH comes the with scissors and added creamed chicken recipe for these pork chops which cream sauce for are served with rice and creole in a casserole will add lots of color sauce. The menu can be rounded and fine flavor to it. For those cubed or minute steaks out with mixed green salad with add a French dressing to which a little which you broil or of equal parts of meltcurry is added, crusty rolls and an sauce made ed butter and chili sauce. No cookapricot whip with custard sauce. ing needed. Pork Chops a la Dixie In addition to just plain bananas (Serves 6) and orange sections with coconut 6 loin or rib chops, for ambrosia desserts, add some thick cut canned fruit cocktail also, and Salt and pepper multiply flavor and color. ' In hot frying pan, brown chops youll Lima beans make an excellent Season chops and thoroughly. slowly dish when combined with with salt and pepper. Add creole vegetable beans cut lengthwise. Season sauce and cover; string with salt and pepper butter cook slowly un- thema bit of lemon juice. and til tender, about Make a tasty salad of greens one hour. Serve when you need something light for .with fluffy rice add heavy dinner. To the greens and sauce. asome finely sliced avocadoes and Sauce: Creole of bacon before folding in Heat together bits French dressing. 2 cups tomato Fresh or canned salmon may be juice, 1 Vt table- baked just as it is if you sprinkle spoons Worce- with salt, pepper and lemon juice 1 stershire sauce, teaspoon salt, and then pour some sour cream of tabasco dash teaspoon pepper, over it. Bake uncovered. sauce, 1 teaspoon lemon juice and Va cup chopped green, pepper. Dont Live Here . The worst place to live is Just Is the French word for income. RAGOUT and here is the glorified beyond your 3-- coffee-flavore- d m, Baldness is a crisis coming to On Sea Bottom a head. All it takes WASHINGTON Of all the treas ure n the world that hidden in the treasure houses of potentates of the east and the rich men of the world, a greater treasure lies at the bottom of the sea in rotting ships. Billions of dollars worth, probably, but only the tidy sum of seems to be accounted for by the historians. This figure is based upon a survey of 70 old treasure ships, now fathoms deep, whose names, approximate locations, and cargoes have been authenticated. Apparently only Davy Jones has full information about other rich vessels, notes the National Geo graphic society. Staggering Losses For instance, records are fragmentary concerning the gold laden Portuguese galleons which were sunk off the coast of Brazil. Many must have been lost because there Is a discrepancy of $2,000,000,000 between official records of gold and the amounts received ln the home country. The Spanish, too, had staggering losses. Their lumbering galleons were often easy prey for British and Dutch ships and the swift vessels of the ruthless Caribbean pirates Half of the $600,000,000 In known lost treasures consists of sunken Spanish loot from Latin America The Spanish lost the largest shipment of precious metal they ever transported. Archives of Spain and England set the value of the treas ure $150,000,000 which stuffed the holds of a 17 ship armada. British and Dutch men of war sank all but one of these vessels in an action at Vigo Bay, Spain, in 1702. The attackers got $10,000,000, and salvage companies of half a dozen nations have since recovered an additional The rest is 70 feet deep in the bay. $65,000,000 Lost Raging storms probably claimed more Spanish gold than did the freebooters. There are scores of authentic instances where galleons with rich cargoes are known to have floundered. A noted example Is the fleet of 14 treasure ships which went down in a hurricane ln 1715 off Long Cay, Fla., taking along $65,000,000 In gold and silver. The Spanish salvaged $1,500,000 only to have it hijacked by a British raider lurking near by The coastal waters of the United States hold plenty of treasure. One famous trove of $4,000,000 went down with a British frigate in New $600,-000,00- $20,-000,00- Yorks East river 0 0. Released by WNU Features 1 She Needed the Scat Two rather overdressed girls boarded a crowded bus, and one made a bet with the other that she could force the dignified old gentleman in the rear seat to give her his place. She pushed through the crowd and said to him; How do you do, Mr. Brown! Fancy meeting you on a bus! Im so glad to see you youre almost a stranger. My goodness, but Im tired. The old gentleman glanced up at the young woman he had never seen before. He rose and said in a voice audible to every passenger on the bus: Do sit down, then, Mary. I dont often see you out on washdays no wonder youre tired. And, by the way, skip delivering our laundry next week. My wife is seeing the judge Monday about getting your husband a parole. 0 0 0 Wise Storekeeper The morning after Halloween, soap was found smeared over every store front in the block except one. Behind that stores window the canny shopkeeper had TEN DOLposted this sign: to the BOYS CLUB if these windows are clean in the morning. LARS Female Facts Never underestimate the portance of overestimating Im- the power of a woman. What women know about men (doesnt amount to much, but what they suspect makes up for it. Heres a quick way to serve leftover roast beef without reheating it. Slice the meat, get the gravy piping hot, and pour the hot gravy over the cold meat. Itll get by nine times out of ten. brighter teeth Hills- borough township board of health has given Doris Duke, tobacco heiress, permission to enter the pigraising business provided no garbage is brought in to feed her porkers. The $50,000 project on Duke Farms, complete with atomizers to keep down odors, had been held up because the sanitary code prohibits the importation of garbage into the township. The board said Duke farms could engage in as large a hog raising operation as it wished as long as it abided by three regulations. The food must not be imported swill, a permit must be obtained from the board of health, and the business must in no way constitute a nuisance. The farm manager said the hogs would be raised on a grain and corn diet and that the operation would be run in accordance with the decisions of the board. 1-i- to make a plain woman look beautiful is a little imagination a mans. The advantage of planning each piece of work carefully is that it gives someone else plenty of time to do it for you. In 1780. Doris Duke to Raise Pigs On Special Diet, No Swill SOMERVILLE, N. J. The . olives, sliced lce FROM NEW ENGLAND comes a pot roast. Try it for a hearty meal with fluffy mashed potatoes, cole slaw salad with soured cream dressing and fruit cobbler. Yankee Pot Roast (Serves 8) 4 pound pot roast of beef 3 tablespoons lard or meat drippings 2 teaspoons salt teaspoon pepper cup sliced onions 2 tablespoons water 1 minced, garlic clove full-of-flav- or . mushrooms SlIfspoon Treasure Lies pan-broi- l, nutmeg JUST World's Largest y. v ft1 'lip: V , . Page 11 in just one week Amazing results proved by independent scientific test For cleaner teeth, for a brighter smile - ' 4 i ... try Calox yourself I -- ' - it. - Yt A product of MCKESSON A ROBBINS |