| Show RHUBARB BETTER THAN ICE CREAN CREAM rhubarb should bo be a more popular summer fruit than it is 16 lor for its if cooling rowers are far above those of ioe toe rater even lee ice cream sod aoda falls to 60 give giva such permanent tn the trouble la in that bat we the timit findt Is ia not nob temptingly aved I A vanoe calob looks tie delicious BB an it tastes is made t a follows follow make a syrup by boiling halt half a i pound of with a gill of water a an n I 1 trie rind a of naif half a ism lemon on and enough carml no to make it a bright red then put in a pound of rhubarb out cut into neat pieces and stow blew kently gently in a covered dish dih in the oven dnoald the syrup become too MID bio urlus the process of cooking 0 strata bralo it and let jol it boll no until sufficiently reduced will add it t to the rhubarb when coul coo adew wew york turk world |