| Show - 4 1 :itlrtee: ' ptI0441444 trtif ' 'r) 0ove '' f 4:)I 7 - r ''ff lf ' rj 0 r'' -- 1 4 - - I 11 - TS ' - ' - t I fe -- s4 ' !r ru - " :r : -- '' - to '' '' (7 ) ' '' t & - " " 1”' - C 4 '0 ' ' t- -4 ' oto '' 4! 0 ' ' X' - 44i e L LI ' - - fr' ' ' -- ' I Piq ' ' cka-5-- 1 4 ‘ - 4- i 09 '''' P"- -' L ) - ball ' - st 0 '6 lop 4 ipt04 illigip k -- ---- -- - '0 3 9tr r ' - - ir& "104 - A - - q 44 - - - 6 4 ) Li C ' 'O 111C4 ' -- ' l‘ali op 11'01-- ' i ' Ilk : '1- - '" "'g " - - 'i By Beth - -- - ' 1 - ' 1 '''''7 4-- 14ii1: - - " A - - ' 4‘wie Li - ' I a C' : r' r I c'q i 1 - 40 ' ' '''' i Allt )f " ' - kJ ss - e ' - - ' - - 0 - - - f7) -- ''''' ' 7 4 I t 11 ''''' '"''' ' ' 0 '' ' k t I 'P I t" ' v- - i i - - - 0 ' ' 'ItIt'A i 4 - - zl) t - That's why we planned these two recipes Both are easy to J r i 1 '1 ' 4 y Midis sintswitea 6 112 sks) tons opthilic3 ds It whole limit nectar Cworsoly gusted rind 1 lemon cep granoloted argot 2 Strespoons sorbet doves I Sorge kettle 143 gond 2 mospoons whole Chablis or Sovietise wino 1 mop Mostrdel wino ollspime Combine meow snot spires sod lemon rind end simmer 15 sotinvers Add wines end herd thoreoghly bei do not bed Serve hot ' I i 1 eyes 3 steps 4 0 cops shifted urger 1 ow-ki- I I Golden Egg Nog dilkd wino pint sett ke i Nioncetel - own whole bolt nester Nutmeg Separate eggs end heat whites wiled sliP Grodwelly beet in worm- - boot poths well told into egg whit moisture Stir in renaming ingredients pow Ws chilled bowl Sprinkle with nutmeg :1 1 ' Makes about 4 quarts) ' t ' is traditional on New Year's top grassolated Cy t make and easy on the purse One is clear golden and hot The other is pale apricot—thick creamy icy cold! Both of them contain delicate native wines and the richness of apricot nectar Serve one or both on your own PI Happy New Year's Day! Mulled Holiday Punch (Makes about 312 quarts) ' '441- -' 4'' Day! 1 - ik -- L tt if i ' tI- Merriman 4 IL 4 R - -- - '''''' - - i I L i- j rt -- ' ' PARADE'S FOOD EDITOR ''' : - t t' a - :'Iri 411h '''' Altleolt!- 11- — t f ' ' t "!- 4 N 4 t iii4- - n il i ' 1 c' i t '''''"115 I If ' tr-- I t ' f dlt tlytH- - ::' ' L tiled ' t ' ' ' ' 64 'amr - ' ' 3 a ) ::5' 7 1 ' ' r ' ( D - ' i ' '' - k ' - r4- -'' - - ' i ' i ' --- r? ' ' ' ' -: ' tP'414C1:'4"'7"- : ' '- -' rarr eo) H 1 L 41r i ' '''' t - N ' Irt ' s ' " :se f - ' ' t t I t i t 4 I t ' t 0 - tiz: -to t Faro t e - I f - - e!!: IP° 47 ' t' tic 0 4 - ) Li 4 4 0n - - I e '' ' AZ- '' - 0 oot v Jf: - 4:71 - - LI:j -r i ' 21 ' e ' - ''' -- ' 1 THERE'S no better way to start 1952 than with Mulled Holiday Punch (top) or Golden Egg Nog Punch (bottom)—or best of all: both of them We served them to a mixed group and found men and women guests equally enthusiastic Slices of rich fruit cake cut thin will top off these wonderful holiday drinks k i OKIxotti 23 1951 1 I asg — :MVIN1 '0 '' :1S711Z121:24rjtaltrVI:272121117r4'‘Ta°2111- - - : 0104 |
