Show i 4 fbrgalt Halt pilmtu and salt LAKE CITY VUt ew5 6 UTAH TUESDAY MORNING 22 1852 DECEMBER m it- - PAGE ONE — I Planned Meals Keep the Budget in Shape NEW YORK (INS— There come a time in every woman' life when the hat to ait down and trim the budget hack into hape Nothing wrong in that—un les you do your trimming on your food budget The food we eat it one of our beat investment It ahould be a wise and economical investment of course but it's an investment you can't eliminate So instead of "operating’’ on how much you eat try reducing the amount you spend for food through careful planning and buying That meant you start your food budget with a planned shopping list You mutt tit down at home and figure out as best you can Just what you and your family will need You don’t trim the size of portions you plan on stretching the right amounts of food And im- pulse buying without a shop ping list is not getting off on the right foot Once you’ve got your shopping list do your shopping in person if at ail possible You’ll see what you’re getting and spot bargains as you couldn't do by phoning In your order As you shop read the labels on the packages and cant Make sure you're getting your money's worth before you buy When it comes to fresh fruits and vegetables stick to the ones esn that art in season treat yourself to You straw- - berrie In Jaunary when your J budget it showing In the plu ! Instead of the mlnua column Do some homework on your’ food budget too Ask your friends and neighbori for tips I For example there are many forms of milk Fresh whole' milk might be cheapest for you"? or It could be concentrated ( milk or dried whole milk SUCCESS MARKETS AND EMPLOYEES WISH TO EXTEND HOLIDAY THEIR GREETINGS TO ALL OUR CUSTOMERS AND OUR MANY FRIENDS! Christmas Log is Mrs J J Buck's favorite French dessert for holiday time mashed chestnuts chbcolate and candles are used Serve a Special 6 RECIPES FROM OTHER LANDS Yule Breakfast After an exciting Christmas morning of opening presents your family will be ready for a hearty and festive breakfast One that’s especially appropriate for this special day features mincemeat wafflettes Use your favorite waffle recipe and spread mincemeat between two waffles sandwich fashion Pour a sauce with rum flavoring over this treat Garnish with pecan halves By BONNIE LAKE Tribune Home Service Director Christmas customs differ among nations but all agree that the yuletide la a time for feasting and enjoying traditional dishes For the English it's just not Christmas without plum pudding German Christmaa cakea and cookiea are fatnoua especially lebkuchen or honey cakes and pfeffernuesse or pepper nuts Another German favorite is an almond-flavorecookie dough rolled very thin and cut into fancy shapes Roast pig is an important part of the Greek Christmas menu The meat is browned and then roasted at a low temperature until very tender Tomato sauce is generally served with the roast pork There i PHONE 41 NOMIST TUSKS 'w w KT Turkey Today dipless (Green pastry) in every Greek home at Christmas time t was just a year ago that I tasted Mrs Gus Lambros’ diplegs and fell in love with it Diplets (Greek Pastry) 1 V Vi 7 dozen eggs teaspoon salt teaspoon baking powder or 8 tablespoons melted but- ter Separate eggs Beat yolks Add stiffly beaten egg whites folding into yolks well Add salt and baking powder to flour Add alternately with melted butter to eggs Add enough flour to make a stiff dough Roll out a small amount of dough as you would for strips 6 to pie Cut in 8 inches long Deep fat fry or fry In at least 2 inches of fat Turn often Fold pastrieg into different shapea as they are cooking When golden brown take out of fat and drain Pour honey over and sprinkle with nuta and cinnamon (cinnamon may be omitted) Another part of Greek Christmas Baking according to Mrs Lambros is Nut Bread A very rich bread is made and huts and dried fruits of all kinds are added such as figs dates raisins etc French Dish The elaborate French Christmas meal is vivid in the mind of Mrs J J Buck Roast stuffed goose is a favorite But even more popular is a large goose liver boiled in chamDessert is pagne and sliced often a “Christmas Log” made with cake spread with mashed chestnuts and rolled jelly-roll l" m 3Y!V FREE DELIVERY j IIEI1S 12 Christmas Log Cake: Grease and flour a 15V4xlQV4-Incjelly roll pan or line a pan with greased paper and turn up edges to make the proper aize pan 3 large eggs 1 cup sugar 5 tablespoons water 1 teaspoon vanilla 1 cup sifted flour 1 teaspoon baking powder V teaspoon salt Beat eggs with rotary beater until thick Gradually beat in the sugar and add the water and vanilla all at once Sift dry ingredients together and beat in all at once Beat just until smooth Pour into prepared pan Bake just until cake test done about 12 to 13 minutes Loosen edges and immediately turn upside down on a towel sprinkled with confectioners’ sugar If you have used paper quickly and carefully pull It off Spread cake at once with mashed chestnuts and roll up beginning at short end Wrap in the towel until cool (Vi hour) Use chocolate icing over top and sides or place across the roll three small chocolate bars and put under the broiler until the is just chocolate melted Spread and mark to resemble a log Sprinkle with green sugar in a few places to look like moss "5S£S 1 IS ibl Scull CANDY Yhoteor Bail end SHAIlk PIECE PORK SAUSAGE GROUND Top BEEF Quality Yellow Margarine - Ground 18 Pineapple 49 79 83 25 Ketchup Sun Maid Seedless Raisins 13-o- Talnuts Package x Heim Plum Puddings Coffee Cranberry Sauce or Fig u’h 14-o- ut x Package Brand Package 3 pkgs Jell0 mm GRAPES EU Ifili can FlOUf Modal 41 see 2 lor 29? Si?? Golden Ripe No -- lb 1 i i lb CELERY Smlblochd Ih txra Faney APPI EC Romes Largo Novels IX Pumpkin Ocean Spray Dole' or Del Monte Sliced No 2 Can Softasilk nl iLCJ K 'r li lb t) 3 lbs jSt V- - lbs All APPLES $ Week! WE HAVE A COMPLETE ETC Yotm — No Substitute “for Quality flSSSMKEEJT BEST MEAT OF XMAS BUY WSTRWWTEO GAUDIES by Ft AH FOUtm Norbtit Sold at All Loading Markoff 1 Fresh 31 lb Quartered o 0ipQ7i:© mwiRimai - ORANGES 49 r lb DUCKS GEESE STEWING HENS FRYERS OYSTERS Print Iffctiv NUTS Siu Eastern h lull® CHRISTMAS to ii moss OF Thera Is o "A" NORBEST GRADE tender delicious ORANGES TOBEST TURKEY LARGE Ctissil fashion The outside is covered with chocolate which is marked to resemble a log Green sugar la then sprinkled here and there on the log to resemble TIME AND EFFORT is VisIs-Frs- i The Greeks Have a Dessert Treat That Says ‘Merry Christmas’ d SAVE Got Lambroe at holiday For this the uses our Utah honey among other ingredients Delicious Greek pasty Is made by Mrs time 41? |