Show - ' - - - - k - ' - a -' --- I I '1 ' --- - 4 - ' 4 iA N6 a -ACoffee it For - ' — ' f — ' - i 4 t ' ' -- -- rw Cake IPMOMINIIIMIoaNemagoimponJ ' which- - - - has been rolled 54 Inch thick Use leftover portions of dough to make pumpkin stem Place on greased baking sheets Let rise until doubled (about one sour) With pastry wheel or dull edge of knife press lines bs dough to resemble pumpkin section& Bake In moderate oven (375 deg 7) 20 to 25 minute& When cool ice with eonfectIoners1 sugar Icing and make pumpkin "eyes" "nose" and "mouth" with raisins currants and candied fruit peel 1 it ' 1 I - " - - - - f 4 4 - ' -- ' - I1 ' ' I '' ' 1 4 i 't ' - '7' $ ' ' k t ) : 1 s 4'44- ' $ i - I - V ' - t ' 1 ' i 4 4 r 4 ' T ' i t I qt-Altiffilliltit- 11 - 1 ' I ) ' t A 4 i - 4 t li ' '!' 4 'j - — 4 4 --- - - gi-- ttifi 14:f' - k - ' IJ f 4 f - - r I ' b i4 m- y- Any : "There are 40 ways to serve as in my recipe hook" i r vvtlzitpli le ' 1 - - - i - i 0 p - 414elf 7 r ''i'li:14-11111111Pi- - 14 4 : :( :I9I-tr)-Irq- 111 I 4714' onlousAt leftover turkey and stuffing can make a grand entrance if the diced turkey is kombined with a can of condensed cream of mushroom soup diluted with cup of milk 1 better-tastin- g ' 4 - -- t - 'S1 t4 ' - eta a 41 : s a a a a 01 it t z il - It ' I ' ' ' : : -- 11 4 t 4 - 1-- 401 ) itt p 0) lfi i ii440f6 At j - 111 1 0 vr) )bz I 11 1 646 AP 3 041 3 40440 ILI I ‘ J ('‘ ge a 11- t - - ö !- ''' 4 - Alt ' N‘ 1 : it - ' - - - r ' — 44- I ei A it extra-gent- i ' i'd I ' '''' - 1 il t - ' colorfist w hite and - 4 1 1 vl 413s my ' ' - : - eita 1 11 ' I4 II t - Y i '4 : ' '''''' ''''' - 0) lifri"4 ell (11 :I 174 - g ' 1 I 4 ' ok t '''' ' y T - 1 ‘ ( e I ' le cleocitostizor 41'11 prodUCI an siledWe Clorox Is 'a txrcl: tkeln remort of itskindt Clorox s made by on line"' ' substances vborsh to conserve - ---- — 1 tT So–rornrn washdayl cauitic and 0— c every 13rrntittlia usoClorox potented sty 0 to protect I' 0 t11Q't i3O0 a dependable -- -- — -- --- --- - ' 111m°st-egIc'ett4n- - -- - - —1 - e :: ' ' - — - — - - 014N - - - -- - - - ' ii: 4 - i 454! 1 -- A 4114 400044' Twm - '''' :: : CLOROX i1::143 7 1 - s It - --- j -A - :1r t::-- vi Li : -- r--- ril A- - I L - ' ':1 -'' - 0- m- 00001- Gi ''''0'11-- h Off ' -- b 0101M - t ! : ' k 1 r ' LB eR1 REGULAR PRICE r ‘9 N (re d ) I Nio '' ro4-!- 1 oille tt k — : SAFER ttL :I -- - SO :i) TAKE ADVANTAGtof this g money-savin- - I I sale—and find out what good rich Suzmybank can do for your meals! a I gale packages fast! ' otr-- a ii - m- - risinfectant SA EillNAT 4 o - - 1 4b ' r Vilicyn' itts CLO0X-cl:atiit-ts : you can name— homemade eookles vegetables even your morning toast or biscuits — that a little something extra In flavor when you use )THERI'S Sunnybank! THERE'S A VERY GOOD REASON TOO!I As you know a merge rine's flavor depends on freshnes- s- and Suzmybank is days fresher! It's made only in limited quantities then rushed direct to Safeway! 11111111Lsoathild ( 1 HARDLY A DISH ic44111 ' lo because its - h 'I If iltaitoferam! tleads &Household Fk k -- )11 yR 8- J L Clorox-clea- ' I 7: - 4It4oAM iietter: clirirrcrortrirr UL AILJIA E3E3 Lviliti - ONLY 0 :witiliNE0 yroNovitt - — - La OF ' ' — : F - n protection of a home Directions on label 1- — YOLGETV4 - centers such sinks wash murk:411ot bowl made fresh and sanitary with Clarixies orselsf the world's great disinfectants! Give your family the added health - ' o i - J:: - -- - ' - : - Garin 11 11 '11111007 t ---- 1 411de— —I— : crated ke:Ith to7--- ' vAmt itunt -- I Is - - ' - 1:- C72:--1-- 1 sl - - - 1E- IMMO 11 - -' In t ttl (NI "" Pt-- II h :47-- - w ' -- - kitch:n cred E:threem cl::::icg I toot t - rovre"°' t-- ' — 01e' til ''' tT- !AN1: i 111 111 ' - ' : erFor tt --- --- 1 -- :72::zzz:::77:ti 1 - ‘l''7:134mrilAii7::: flit- il- rteki g 6 lit1111006 a ' a reties t - tc 41 elk IS411 yonor 12 ii 7 want your and rotor inowymhlte 01 course you made In addl cottonsand linens both extra ge ntly - cleciN C4araledoss hygienicallybright lipons Indoors makes Clorox wbort dried even lion s bleach fresh smelling and on It's ' et -- 410 iALy' 9 01 ' z1401bwl111111 i ' Nw3 fingertip! 4 4 1 A tE44 - - ' - c ""sa 41 Imiii ' Owip stays sweet till the con it empty—or your mule) backl ok Q e‘t 1 or 2 I 11 MilW Distribetwd txclusirely Air ARDEN SLINFREZE CREAMERY CO 1030 SOUTH MAIN 0 A ' pm Now 0 :1 i' at Margarine - I 4 it voNt A 4 ilkt 4 Nape f 11 ‘ 411:00411 i tied with fresh cream - r''''''''Atio----- 1 - --' -r 1 - - ite'N k444 k1 604 - 7 - i t - --- A: 7 at SIET'37tRILIF -- 1 4 i 4 (AP-51- 41' ' : - 00000000000000000000011 N 6444 0 e Discover a fresher I NJMmoiM0mNPO111dEW - -- : ' ' i It ' I CHILH t S 01 "- ' nit 0 -- (k ' ' 2- ' k - - ' -- AND m ' 1- t 1: t E iv I I 4111j1111 1 IAISH - -- 7 lir1 II°rIPTamales rr'rlit‘11f - rw elt9toott' 1 z ' i- ------ - t It li 't k4 17:i cup finely chopped celery 1 tablespoon grated onion Mayonnaise Combine all ingredients add- lug just enough mayonnaise to moisten U - - 7v ' 2 teeSpoons prepared mustard Itfol:VA:3':1440YA:43 ' luo Sum ':0:ortisa LP -- 3S —3 I ppeeppppeerr tablespoons lard or drippings 14 cup water 2 cups cooked rice 1 No 2 can or 1 i i I Whipped Both ) 3 - bet( ' - LNLe II ' tteeaassppowlonn i 41 II 0 Corned Beef Sandwich Spread 1 cup coarsely ground or fine ly chapped cooked corned 10131:1 ' 1411 t r r pot-roas- l- I Here's a corned beef sand-wit- h filling which is as good tasting as it is bandy for using bp corned beef jettovert It can be made from tanned corned beef too -- SOUISIANA SWIST POIATO COMMISSION ' 4iiix t - i 1 Ro'aft de-fre- - Vi:00t1S der with a thick ring of green peas Braise the rout bocaute it needs moisture for best results Leftover Turkey OA - fk: noro - 41f upon the size and cut of meat Rolled Roasts In buying a' pot toast you often have a choice of a blade arm rump or heel of round Many times the arm or blade pot roast may be purchased boned and rolled This makes a compact cut to store in your refrigerator The braising method ways followed in preparing a pot roast however you may vary the cooking ingredients Rolled Reef Ramp PotRoast 3 to rump pot roast 2 tablespoons flour ' -' r 1I Corned Beef Sandwich LOVISIAM 4 ' 1 t' 3 ( -Cir i — Make an attractive picture of a pot rout Bev round rolled beef ramp Ivith fluffy rice Bor- - in weather h NsUeys weatisr lo s burry or lots of time serve Valleys Beef Stew Me family will Sai "More Omit" "Obis soodr '11fiest Beef Stew We Ever Tasted I f ka -- 4 1 v package frozen Peas cooked Dredge pot rout in seasoned flour Brown slowly in lard or drippings Add water cover closely and simmer on top of range or in a slow oven (300 F) 212 to 3 hours or until tender Thicken cooking t liquid for gravy Arrange on a bed of cooked rice surrounded by peas Six to eight servings ' S 1 N -- - AL It's delicious it's quick time -depends 1 -- '" allot edBeef Pot 1 israN13 0 ADM - 1 With more beef in your mar-le- t it's a good time to brush up on your braising technique This is the eookery method you follow for preparing fried steak and many other savory beef dishes In braising whether it be flank round or'arm steak or a pot roast first dredge the meat with flour if desired Then brown on all sides 'xi' lard or drippings This gives the beef that golden brown exterior for which braised meats arb so famous Add a small amount of lici(iid from 14 to cup Cover 'the meat closely and let it cook slowly until done Keep the liquid limited otherwise you'll be cooking the meat the same as a stew Of course cooking 6---- - di - How to Cook 1 r - calm from yeast doligh A4 ---- L toffee I tZi - I pumpkin-shape- d IS TZT t r Noveml?er 14 1952 Friday '1 - i -- t THE SALT LAKE TRIBUNE - Cp4aily Cut i - fle - ' " 4i1 ' - '3 ' for Family Health! 0 a ' - - 4 4 1 I 1' ' v 5' e - 0 Ii i i |