Show - - Pow-- - - 1 — -- V ' a - a :cwl - ' I - "' - ' ' ' - - til4044tROMMelf44 PIMP - s - 4 - N ' - o — - ¬ - - - - 0 - - - 4 I 4 - ''' 1 4 O "I t i — -- ' ' 1a ' ' ''' '"1501614 '' ' - ' Z"4 'Ss t St - 7- 00 111e-11- v t g : — -- - omen Lan'1 fa t e SECTION C I - " Jr S 4 I' W ' I s - ewyj ):: u SEPTEMBER 1 íkN - At - r 19 ' 1952 ! PAGE TWENTYNINE - rl"'M'"M'"Wk - ' - SALT LAKE CITY UTAH FRIDAY f ' 0 ) itql 110:: '' - "' 4' " : N "Wes ' 0""'""""' b ——--- '' ' 1 ' -- ' 'tt- i i- 1 1r1 v1 ' T ' yi 'l '' 1 ' I i - '" A- y- wel14- - - - - t4s-s-- a? i 1 C 7 - ' 1 t ' ' ' 1 ' ' - rtr: 1:'W0 ' a4tctomant ' V ? yr ft t ' Jrh 1k t'': ' 4 r" ' ''1 C Al s 4 ' 47Yt'''Pr'1:' m A : '' ' 7 V-I- tct s AtliNdSr - — ) - Roll washed shrimps in salted water 15 minutes Cool In the water then shell Remove black backbone vein ' - 1 ever fits your purse best You'll— be pleased as punch at the goodness and convenience of these two recipes Serve the Barbecued Shrimp in a rice ring Accompany your entree with a crisp tossed salad fresh green beans and hard -- — - ''''' o- 01140160 N 11 - - - - ' p- ' - f rj t- ' 1" wt - 4J il: NEO 4 ' - rank celery and lié'Infat until golden' Add remaining ingredients and simmer Add boiled shrimp and cook 20 minutes Boiled Shrimp: Wash shrimp and cover with boiling water Simmer 10 to 15 or until shells turn pink t In the cooking water shells and black line down back One pound of fresh shrimp yields 2 cups cooked shrimp Allow 13 pound for 1 emove thelld-an-d permit the to steam dry to the ed consistency and the will be 'separate and Never stir rice but do rice gently with a fork a It ring mold in pan of hot water until t buttered-quar- ' serving one-hal- - BARBECUED SHRIMP it CUP thoPPS4 onion II4 cup chopped celery ekoos garlic minced 3 tablespoons fat ' a tun condensed tomato soup I tablespoon brown sugar 2 tablespoons Worcestershire Sallee 2 teaspoons prepared mustard 2 teaspoons vinegar two-qua- rt Few dropsTabasco sauce - - t‘ ' ' - the original i ' FOR ftot RI -- - — - - 4' 'de e - -- - YOU CAN -— - 1 si t I 'IN r7f - ' ' 7- ' - 7:'' ' Vi -- " k ' — 0 TA - 4' 4 414— ' ' -- i 1)‘Br14tkNö pro:0 Agoverit ''' " FIA001t 1100111 WI 1:1e! ''t ‘ '' I4tV - - ‘ : 4444111'lZi 4'6R444 CHOICE—oNLr59 YOUR — alk : 11) ‘ -- i - i- s ' ' ' J ‘ ii” 4 ' Pio Plates Sre your Waco ""b ' your cooking - - size -- - - r '' - '''' ''' -- e Open gokoesl ' : 77 - ' ' - f- way! wai Smooth ovaast b 10 wail desk keeps ehiroy-ne- w foo4 cooked in isrscxYArms' cook to per- - '' I! i - ' may -- 1 -- --- 4 Bake long store nowt " ' siti in the seine - - t'll'fi 41 i - ' - ' : 4 - Tv N s e111' - tr - lo ‘1 'k Pio Plate tie sir: 44 44 7- ' silt 69t N — Alen) -- p í 44- - Utility Dishss lize 894 — cf""41k1cNe - -- -:' Pans Loaf - s ' — 11 - - 0t t 1 -- --- 69$ 11 414 4 -t ) 104ndi aoo ! :Li Iluatt b -"'- is Round Clitow Dish 59 Vkindliizi ' kali— - ' (--- - 1 —7 -- -- 0A t 111 o '' ' do' - 7-::-'-'-':'-'"-'' msasurs - ow: : - doi i - 4 : ' '29i —7-':- Limince size '3'9-'- 7' (:- ( - 0 111 l's 77 4V---1----4- 0- km rt Custard Cups 447-six -10 61frounce Si : '-' '''''7-- '' --' : Li I - 19 - '' ' - size 19 size 490 0 ' rho niodern ossys ' '' ' - '4' - 'or " — —0 - bout fivorito wiped 11 '41111"Ir 2' 2 ' ' - '1'''' miry time! sblast" Dsop Pio Dishas ) re:14 -- '' ' 69 size r - : Nuatt size 890 elan 31100 — — tfr 41 liq0111101°P0 44 gr - 'IP' - ra ' 2 - some butter or margarine Ind it brow! sugar stirring well and use at a syrup for the pancakes 117 ii - Missing arty or thew sparkling PYREX dishes? You'll find limy asks baking and - cooking so much 0111101 an much betie Asia siloWhai Anions of west --- - b 4111111111111 nrsl-18-19494147------- - A‘ tdft ' ' - Ps 1111"Plar '''''' ' — 4 'Bo th - ) — Flavor-Sav- er 1 1 4 r - CEACH--- -- - glass cookingware I 4- - identy for second helpings '' P2CW:::711'2E MI6 FLAVOR! 11:5 - 1 7110 lip Ever serve cranberry sauce with pancakes? Just heat a can of whole cranberry sauce with pepper soak codfish In cold water avers ight Pratni—emsets cold water bring to a boil and simmer until tender about 15 -- ' - The Pancakes Muee - '1 ' - - la teaspoon tl "' — Sauce Spices I teaspoon Worcestershire rr-If- I - - ui c NF:irwextral 114arngechdePliciisouPslariate size ' 00 :sr !: NIMIllitob NN "''"1'La ' - rirlri rx ' 4 40- 44 inch size 394 to--"14ASI- '1 el s e1se40044"Hr -- (17 : --- - ----- ----- t " ' - -- - beans ti cup chopped pimiento 2 beaten egge — Itt tops intik 0 - --1 '44":717:71 ' 41 - '' if' 17rorr:7J I I 41E110' '' 0 -::- in the pie -- ' ' i - 01 441x tcla sloyuuks 06 rtit - OW -- f 7 V top-quali- ty: —4 AA' - tirlE I BEST PIES YOU EVER BAKED THE -- i rl -- -- ' pound salt codfish 1 rup miled oats (quirk or -uncooked) euopld flit' hiopened or green - - - - 1 - Stir together the celery soup flaked erab meat or fii s h chopped green pepper and onion lemon Juice and mustard Put Tad one Jorge or six small casseroles (baking shells are good for this) Spin r-2- — CODFISH TImBACEs - - with other ingrediehts Pour 1 Into greased custard cups- Bake In a moderate oven 50 minutes Turn out on a platter and serve with a cream sauce or - - tartar sauce Bake In a moderate oven (350 degrees F) until well heated and crumbs are lightly browned- °Moe- u I't e:r e d—breatt— --minutes' flake' and 'combinet' ' k1ewith crumbs :LI: pongsprleempaornthurnicue staid 2 tablespoons buttered crumbs - An ' ' teoenes Chopped nig RICE RING f Put one and cup of rice ti teaspoon salt and 3 cups cold water in a saucepan Cover with a tightfitting lid Set over a hot flame until it boils vigorously Then reduce the heat as low as possible and simmer for14 minutes more during which time the water will be absorbed making the rice deliciously tender - Simmer 1 cups of rice In 3 cups of water tillI water' is absorbed Then uncover pan and let rice team dry tender t! — gs ri71V 7 rol) '1 - - ' - soup tacne 2 the dish LEMON CHIFFON PIE Follow the directions on the -package of a preparedlemon pudding Beat 2 egg whites un: till stiff but not dry and fold testing for consistency' Mix 4 cups of the cooked rice ith Witip melted butter Pock - isribitileLIie tilt r crab meat orcup flaked flab 2 tablespoons chopped green I thoroughly heated Turn out on serving dish and fill center with Barbecued Shrimp If you' don't have a ring mold pile the rice aioUnd the outside of - I 1 large knife c: i:4czu 4 ielpteeselP oa --1- a gristmill cracker crumb crust and chill DEVILED SEAFOOD i t i- "Into—lbe—ttepared-'1)tiddifi- pp i ' - - er--7---- -'' 1 4 i $ s Turn' into Tribune Home Service Director If you can't go to the ocean - bring it your way with seafood dishes that are real "catches" for a buffet supper party rolls Shrimp is the star in many a choice dish—Ideal for buffet— —Mrs Taylor also has a Lem— on Chiffon Pie recipe that is entertaining Try it out for a "quickie" and ideal for the ' your football supper Saturday end of your meal — night If you are serving your seaMrs Ray Taylor 1143 Cenfood to company decorate the CI a has favorite tennial table with seashells and a net Barbecued Shrimp recipe will This will be one party you're really go over big at your sure to enjoy with fine food house that takes little time from Devline is this' along Right your hostess duties iled Seafood — made either Mrs Ray Taylor with flaked fish or crab which ' — - 7 Onion and celery used are chopped with a Then simmer wIth the garlic in pan fat --- 1 "" 13attqctic-Shrip::-Cos:Ht0:-I-FootaitHSt- By BONNIE LAKE - I ' ' - ' - l' p "I: are flavored deliciously and ringed about with fluffy white riCe There's art In this " - i J is I ''' 'A v t SERVE IT IN A RICE RING -- - 040 "' - is happy when Mrs Ray Taylor specialty barbecued shrimps They tverybody ' r 4' ' romsermtrwelpmwompigAgimamoAtrir - L urves her '' '' ge - kluirtilze-- 11""'g—'s!° N - to --I- c—alize 4191 :'- 243usit lizeti00-- : - - : -- size aiskt Aqii41q0003retA4V43--- I1 - t rAtezt tiler I N i Coistiole ?Nob Covr '"- -- 5'''' - ''''''''''''''''''- - r Utility-Cove- Saws Caks 314 61021021t 7-1 t 120 sizet59t É-- 4011'e-ro- ''f ''''''' 's - '''- ticcieirt-e- - '” — -- - - it i94 $100: littatt $ize 794 size 794 I - i 0 ' r'1°4J I) 11J " ''' - - - ' ' - ' ‘ I 111 - Litt 1 1 ' v 41111W- 000 400 '' ' ' Now ' Vilikb"11116' --a' ' I ' -- MADE FRESH DAILY—AND VT VEGETABLI MANUFACTURED - - - -' al4 CO INC WILMINGTON OVOn CALIFORNIA - --- - txclustvo Distributor: NELSON-RICK- S CREAMERY CO West Third teeth Street Salt Lake City Is Utah - - OIL PRODUCTS ' FOIL SEALED s ‘ Roaster size 1qmut 4 — ' - — 1 ' PYREX ' - — 51 - i : S1'39 - - " 'M a 4- - -- i 1 I ' - ' BRAND WARE LOOK FOR "PYREr IN - ' el ‘:: g GLASS THE - - I v N 1 - ' I On display' aovi-- at the housewares counter of your favorite store '''N I WARE-AFRODU- - OF CT T4 CORNING' GLASS WORKS a at - ' —PYREX" a miaowed tradyestk to Mbe U IL 011111111 0121111 WeritA N Corning it Condit Y W ' ' '' -- ' ' ' - '11"" - '16 4 ' '' ' ' 40 1 - $139 -' - ' - ‘ - ' ' y REX ' - 8 - BESUaIT!SL ' ' ' - ' 7 ' 0 ' N - r'' N x - - - Ar - ' - - - |