Show - - 4 41o:614aiwilos ro ' s Jim LAt ' - 3m"-- -- wkrct o 1 - - - " -- - - t- 4- fr - ' - I I ! r--- 1 -- : C114- 51110 - - tve) un le fsjj 14i)41it - r4-4-- -k-! e--- - -- )- y' 447) ' t 09 otrten !' ' ' - ezvo ' "s1 Serve These TreatsOn the Cool Patio r - rk ''''' 'f147'": - neighbor and send in your favor exchange Also send requests answers to such requests Sher- fun for all These contributed cooking editor Address Bonnie Lake City i ' : i 't I I ' 4 e Bonnie Lake Now come the blue and gold summer days which make outdoor life In Utah special There are garden luncheon parties canasta on the terrace—friends drop in of an afternoon and find their hostess in the rose arbor—the Jones stroll down the street after dinner to sit a while on the Smiths' patio talk listen to the katydids' symphony - -- Refreshments - '' are indicated: - The hotter the day the prettier this molded salad will look the better it will taste' Use a ring mold Peach Grapefruit Mold f" By - - ' se' '' - ' o t t '''-t i e ' e' 1 s4 4 $ tvi ' "'-- - t 1c4 -i- 1l-' 'a l i 4' A V- "4' 1o - - e- iiAppe- 40 40sso 4404041 I i: - 461r- - ed- 4 k4 iok--'- ' to make this attractive Canned cling peaches and grape- - - -- ' !' 1 I Dissolve In heated peach Stir in grapefruit Juice lemon juice vinegar onion salt Pour a small quantity of gelatin mixture Into a ring mold Arrange attractive pattern of peach slices grapefruit and pepper strips on this Allow gelatin to set Barely cover the fruit with more gelatin mixture alloW to thicken e '' -' ' v"-- rt ' '' i - - - - - I - ' ' ) t-'- - ' k 4 ' ' :::'''' r'4 'rf --- - ' ie - '' ' '4t ' '''''' 4 I package strawberry flavored gelatin 134 cups water 2 tablespoons lemon Juice Ili1 cups ' - '' ' ''''' 1' L : Vi l'r '1'!r i- ) '''- i 1 ' 2 :4:1 ' e -- - c - " 2 4 1 1 - -- ' You're having a luncheon for a best friend soon to be a bride Something A and blend in lemon juice d Cool till syrupy Blend in the fruit cocktail Chill while 'preparing cake It should be almost set before using Cut a circle about 4 inches in diameter from'eake center Place cake on serving platter and carefully fill with the almost-se- t fruit gelatin Chill in refrigerator over night preferably Just before serving whip cream stiff blend in sugar and spread over top and sides of cake - I Rich flavor difference time saving and tenderness that's what the pot roast barbecue I 11 R ?I 1 — 0- 1 1 rn in ro 4 tild tillvi 1 1 1 1 ! - rr—j-- r : : 1 L L1 I Lij 1 r lama :' ' ' 73 g ik ("-:::)- : : 77 ' ' ' ::- - ' I A u 4 LA flot a powder! !lot a grind! But millions of tiny "FLAVOR BUDS" of real coffee ready to burst Instantly Into that famous rilaXIICII House flavor! - ' ' - 0 i11La : - Utterly unlike old-sty- le r"--"- "instants' just as quick 7'A but tastes so different! '" - or: r i Nk A :vo317 sk - :( 17t ::s :: !44 In the famous Maxwell House kitchens this superb roaster-fres- h t ' removed—leaving the lions of miracle "Flavor Buds"! tttCW7 - rro' -- ''''' F'' ' j 1 ' I ' ‘ii 1 rstatof do I ( it 4 re'''' t-- r Instant Maxwell House saves you up to 25i7compared to a pound of - t ''' t r::' ground coffee f 1- - L ' - - 14 ' ' ' Z9 i i : I 1 '11 V - ::: s'-- ''' - — 1' ' cf st 211- - pfecttagtAwa ' ' It'1 A j 11 - 4- ' ' A Predvd of Gagoevol fedi& only Instant coffee with that flavor! - '"4- - ( ' - p - ' 4a c 6- -- - -- - I 'r ' ali — 4 to 5 Pounds t 0 1 Q 7t) - I 'Drive-i- n - S lb - - 'li 1 7 - '' - ' 1 ' "' I ' ' ' c ' ' ' ' ' - r 'act 1 1 ico -''- :L it I "i1 i 'I f f- t 'r ' 'f'' I 4 - ' - i :: ti i - :1 4 't'i ::-" I ' Ig i - ' A p s k -- t- 1 901 (14: 9 7rp - ::- i - A i er': t Jr - 0 ' 1 r t ij Ls:i J - ' : k4 1 OODLES L1 -1- ' "- i ' ° " la f '':' N k ts 0 oc l' ' E ' -- Af' : 1 "" '!' - rr Ackfcr - ''' 0 L'r 41 'I - yt' ' : ' - - tr ) i- ' e'- ctf' 1:)'44 14 - ( '"' we i e N! I - i 4 -- 1- - dAi' o' v' i a - i 14 1 - — ''' i 1 4 ')- - A t - '4 7 ''''' ! i ' i ) tr r :::- - -- --- ''It V Lk -- - 11411 i ' Ae A i 'S':::''14: ' ' Free Recipes too!' You won't want to miss out on this one! Get a can of Hunt's Tomato Sauce free of extia cost with the cow pon in special packages of Globe "Al" Macaroni Spaghetti or Egg Noodles! Inside every special coupon package you'll find a coupon Give it to your t n 54' ' N 11 - '4' 4-- 171 ' ' V' 1:i ' 4 y 7 v N!f y rli' r- - - ) ? Leek for ipecia l rup:1 I packages at year grccer s Every special of Globe "Al" I coupon package aeons a coupon stifling you to Hunts ' - grocereach 1 cou pon you present him as full pay- ment for so 8 et cept - cart of oall i ' et f'7'f - t'''''' ' Hints 'z HURRY 0 fler Limited! 1 't I I C1 - 1 ) cAy I - :7rt"!: ' ''Nr Tomato Sauce from each package—and get oet for some easy eating when you make the recipes But hurry! Offer good only while special coupon packages last s Tomato Baum willYour ac4- low-co- st - 1 Mscaront—Sp- ethetti—Egg Noodloscon- - grocer—and take your free can of Htmt's Tomato Sauce home with you Inside these special Globe "Al" packages you'll also find three wonderful recipes for delicious meals you can make with your Hunt's Tomato Saw and Globe "Al"- - Spa ghette Egg Noodles Macaroni So three—get a free can of Hunt's Tomato Sauce with coupon 25 Wost 21st South ' ' - 1 1 ' 1 ) k Ner - -- - - A '': 1 '''t'"t ''--- 4 tr - i' val '' --- pill b 3- ' OL'' ft Y- 7mPlo-m I 'I'" ' - it4 i'''' I : 7 ' iI-- ' e4r tpallojrl'ti I "' - - 4 '4 '""'"'""'WaNialv::''"'"-- 74626 s 7 r-:--- ' ili ' 1 ' r ' f: - '''4 3 s '41 i i ' ' - d '' t ' '1'' ' s '-- 4 'i COMPANY Phone s k I - ' : i G---4 Jt ----- - - - --- - - I '' - I a 13 4 I t - 37c 41 s Srtr1 r t 11 ceUnAl i POULTRY Parking ot - i'l 1 1 FRYING RABBITS ' 11)1a -- lb o 115c I IHENS STEWING I 4i ' - COLORED HENS I COS - i--- : 111511c 0 ex 0 QUESTION I - ' ' Wail OfttflieCIVIMWAPtiOiStV A IA t r - COLORED FRYERS - - WHERE YOU GET QUALITY BEYOND 4 - - ' - ci - - ruCkCps el S SPECIALS ) - 4 - - WW1 1 I !I 1 N V OP - 1 :2411 AS - N'' 2 ' : : -- - coOD-TO-1111-1LAST-DIR- 4 i ' t - CHICKEN :S i ? of Hunt's Tomo acrt Roe qf dmrixtra' Cost ' '':(21 hose: ' ''' '' '''4 ' ?::! aseef":--' : A t ‘' 0 - kb : ' - ''iI -- - - - 7 i'' 1 ' - r— t ' 1 f beaten stiffly Combine cocoa mix egg yolk and salt beat with rotary egg beater until blended Add milk gradually stirring constantly Fold into beaten egg white Serve at once in tall glasses Makes 3 or 4 servings Gett'an 8ounce can - : ' - ' -- : vv': white elqg i orarten 1 "F '! I oeseenv4 - i'10 ' t '''4''"- j 3C -4-- - C ' 1 t - 6:-- --- - yosoo loss —The 10 - :r:1 y I:7 tel ea sow Bnats1 IlHouss bus001114-1"1—i Dos ie crille"7 so - - ! 11 I c r tias insdattent I 1 - sister 1 4- I WIP4GcNifill) ''''-?i- i " 3 to'000 lads 1 '' - :: k1 0 I sr‘: i i -:: :n i6Car° is"-- tWoe di 001 - ' - 111 0y1 0 -- Al ' r oppt the flaV6 See how to tiff)" 12140'74r VIEW of ocome BbActi —) st !' 4 itSIANY" - $ 4p- i rh A F 14-r- itti 1 i 1 4 r t 1 coc cups chilled milk 2 ' - 2 in if) t-- pf s " St CRtrr e''' ft 1 1-t---- -- tror---- E k yolys! '1 " ( wTehIezt amddili aanndd 1 oeoallog it cetIPs eywcrlekt Dah of salt - to flow from Vent pipe to release all air from cooker Place Indicator weight on vent pipe and cook 40 minutes with stem at cook position Let stem return to down position Liquid may be thickened for gravy Danish- Delicacy- We went to a Danish party where everyone talked about The Danes know good food bow to cook you know This recipe for unusual chicken liver saute using kijafa a mild Danish cherry wine was one of our finds ' at the friendly gathering Chicken LiveSaute Kijata (Serves 4) One pound chicken livers 1 cup sliced mushrooms 2 tablespoons fine chopped onion 1 clove garlic 1i cup butter cup cherry kijata or cherry juice may be used Salt and pepper to taste Blanch and clean livers Sprinkle lightly with kijafa add salt and pepper Roll in flour' Saute in butter until brown add onions and mushrooms Cook one minute Add kijafa cherry wine or cherri Cook another minute juice Arrange the livers on toast ' pour liquid over livers top with French fried onion rings Serve with fried apple rings on ‘ the side has It Is cooked in a pressure cooker and therefore takes only 40 minutes instead of three or four hours old style Pot Roast Barbecue Four pounds pot roast 2 ta- blespoons fat 2 teaspoons salt 34 teaspoon pepper 34 cup flour 12 tablespoon paprika 12 cup chili sauceuice 2 tabltespoons dill pickle j Worcestershire sauce 12 teaspoon dry mustard 12 teaspoon chili powder I tablespoon brown sugar li teaspoon celery seed 2 red onions sliced Bub combined salt pepper flour and paprika into meat Heat cooker add fat and brown pot roast well on all sides Combine chili sauce dill pickle sauce juice Worcestershire mustard chili powder brown sugar and celery seed and pour over meat Turn meat until It is well coated with the mix- ture Place onions over top Place cover on cooker Allow steam ell" - ("N r I I' A rp! L11:k4171 -" '' k L moneyloo! Economical rom ' 22rE '''era' 4 1 ------ - ' 4 - ' Pure Coffee—No Fillers Added! and inYou just add hot water "Flavor Buds" stantly the bursting flood your cup with the richest most delicious coffee you've ever tasted One sip and you'll know at once that Saves you '"'J ''' 106 - 7 I a jai Me 411— - gig -- glasses ie il 0 '' t different would be an angel food cake Add whipped cream with a' filling I1 01111' 1474'''' 1 :4LISA t:-- mil- lo ' ' 7 iblyeadwednICelperfeneet"ifontre8tit Ke4 ' k''I-L'S-- brewed for you At the tiC6 Pr4h " A t''' coffee is actually !" 'niter - I 147c47 "'" ' ' —111SCa ----- tIvaitiche gwraitphewjautiecer -C- - - Try Your Sunday's Pot Roast Barbecued r - In' your refrigerator Let-dr- a - - well-draine- - in granulated sugar so as the juke these fruit juices—boysenberry strawberry loganberry Stir well serve over ice in frosted y Can ii cup whipping cream tablespoons sugar Fruit cocktail for decoration Dissolve gelatin in hot water 1 V Pink Lemonade temon-GrapRickey concentrate into pitcher fill lemon Empty - cake 1 N11r - - - t ' Empty concentrate into pitcher Add 3 canfuls of water Then fill can once with any e - ' - fleami ocnaandetwciacne Pour concentrate into a tall pitcher fill lemonade can four times with water and add Mix in cranberry cocktail Pour over cracked ice in tall glasses t - ' g" i concentrate lemonade I cup cranberry cocktail or Juice 4 OMNI' of water - - 1:‘ i 4 7 " s : rirtit Juices Already Sugared Use - 0 ' - gi 6' iP - ' 4 34 - 1 - ' 4 ' 1 't irc"'' t 44 - nk on hand The concentrate Is strained Juice already sugared and ready to use Cooler i - '''''"'' 0- t- ‘ -- hli ' I - --- - ''' ''' 1" 111 t'r 1 ''' -- '-- ' I - N 41 Lemon-Cranberr- st - - - :' ' - - - i r - -- 4 : or t '' k4'-'- i 14:4 4 - A 1 yr If you will stock up with lemonade concentrate which comes either frozen or canned plus other fruit concentrates it will be easy to ' 214 ' - tti V7et-' '''''''''i''- - :- e1 - $ ' ' ki '' t t- t t - r- Then add remaining grapefruit and peaches pepper slightly and celery to the rest of slightly thickened gelatin and fill the ring mold Chill till very firm Unmold onto bed of salad greens Serve with mayonnaise to which a little whipped cream has been added During process of making the galtin layers be careful not to chill what is not being used at the moment— it must not solidify till after being used in the mold A special cake for that bride's' shower or engagement luncheon will Ibe a joy because it too can be arranged ahead of time In any event it must be refrigerator-chille- d for several hours Bridal Wreath Cake eua apgg - '- ‘':I ' P- 1 7 i ir' '' N syrup - - - ' COOL' DRINKS FOR A HOT DAY ' ''' I - 4 es-- 0 r ' :' 17 's ?' dressing l''''''''-''''-- ' ' 1 fruit aro chief Ingredients:Plate peach slices symmetrically to add appeat i C a '' 444 mast ' - ' - Concentrate Frost your glasses for cool sugar drinks Dip 'therimsina11tfle tint white 'Or fruit juice t - to -"' 0--- 4 I I :-' fr ' F "'14° -'- le 1 'll ' - p'' - t i 1 L 0 p- 1 ez t -- 1 to 4 -' V S-o- v 'Use a ring mold salad 4 k ) 'N- ----- '''7- !A ' - - at:r1r -- 1 "4""!'sil or I1 v i : 4- ':5': r--- 1 rt) 1 4 ' 41 4' o :2 0 1 0 t - t 0'' 4 e r I t ' Al'' - A '4''''"i4 i:'''''1 i : - er mtt '''''''"1-- - eo'4 1 t 1 '' ' 1sapaaakais ' 11 I 114 - ''' ' s ''' - ill''' si: - - - P' - : - p' 7- f4' 4 tltd'' k 1 t' 1'7- - '" - °Mt') 404 I - ' i ' f -- r 4' P f0°'''' 4 ' 4 11 i A - 2: '' - ' ' 1 4 kAt - - 0 ' t -- lt:: - T 41" ' ' ' '711 itl'ik 111'C 14 - 7 ' 4' ‘ e ' ' :i A ' ':4 c I 14 ""'Ae:i-1'"":::- tr -t I Le 'I ' 44 1- 5:i' 4--0 ''"' v Ai-v- - ‘' 1 ' 4 4111- 4 e v - 11 - ‘ Ph‘' - teaspoon each of grated onion wilt cup canned cling peach slices cup grapefruit sections 8 thin strips green pepper 14 cup chopped green pepper 14 cup chopped celery Salad greens and Soften gelatin in cold water 1 " - - ' - tI ' t-'- 1 - '' I - A II: tablespoons plain gelatin 4 ci P cold water i4 cup syrup from canned cling loeacbes 14 cups unsweetened grapefruit juice 11 tablespoons lemon Juice 1 teaspoon vinegar - " ' ' ' - -- - ' 0---- Y1 4 11 ' 4 4 t f: ' "- t - t- - ' t '1 - I 4 r N ts ' 44'4 yf ' It '' -- foo: ilI l'"):''' 1' ' 'cAt k v -i : - - Peak - -- :: : 11kt1rk447: - ' Editor's note: Be a good lie recipes to Bonnie Lake's for recipes wanted as well as ing family fa'Vorites will be recipes are not tested by the Lake Tribune-TelegraSalt -- v- t 25 r- -- 1 4 't : ge' 4 SALT LAKE CITY UTAII SA'rURDAY MORNING JUNE 7 1952 - k j :' r - ' ' !'t 1 6-14- '''' ' i - i - -' k 1 ''' ' ''''1"41r"ga'64"'- - ' ' A tNr'N4'''r'K''rW'F'SNO''' 'KOF1 '"1491-- mArw - ---- N - I 't i I t: r e s " 4 41R 4 '1!' 4! 1ak - 1gt ! 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