| Show f1140V4 - 0 l' '406m"----- - - ""'""'"1"'"""4"""441""'''"6":"""4-mhaoralooPeoih- - 1 r two0040ii - 44p- 41"4111' 0 Ipok 4 ow 1iv a mi t 044041 no wtaltryo0'do V117--:' -- - i i' - 4 " i 'I - I I -- i' :t - Oje i 1 lay the ee Dn- - i i i ote 1 ing t W I I I t 5alt-galitgzionit- I he e SALT LAKE CITY UTAH tellIJ SATURDAY ItIORNLNG Chops Offer Parade of Good Ideas - : "'''''r ' t tr :' et t '1' itlY 41 li ( ( ''r( ' 014k These — i -- 1 i I - 1 e ' 144 It '' i'r :2' - q Mb - ' '''''' - - 1 ' l'A -- 91 4' li III '1': ( k l in gifts of i 1 - 2i ' V- '' ( 0 : !f10y ' grr ' otpoosivot j c Ogrildp i : I J f r --- '' f - i -' a ' - 11-- ''It '' k - t : A 0000- g 4 I ' S1' :4±: 41 ' 44 ''''":------ -'' ' r'erv 4- :s F- 1 l-v- - ' k - - - 7 isk J ----- 7 i ' -- - ' - p'- V'::V ":' : ''' t ' tr04J - ' ' vt: 4 - - ' - ' t''''''' !vs ly ' '' Or 'r p ''''''''' ' ! ' - '' - ' I 0 '4'115 -- L7 st ' high-altitu- mgommoimir Pattern 1 Both plaid and plain fabrics are used successfully for this double duty bolero ensemblet featured in the cap sleeve dress —smart yoke detail and a new flare to the skirt ' fill ''' - -- - - ' t - -' :::&--" k - flour' cuu baking powder 2652 SIZES 11 41 ' t !''' ''"'' 1 ''': t N"' 1 p Ni 44: ' - ''''' f4l'f' ‘i ' 111'4 111 I 40 SIII 1 isi ilml i '- Ifili ' - 4- 1 io la i 'is 1 Itti't e l 1 ItoI :1 ' 1 i '''''''' '' e " -- A ':' 1 A i (it -- - — — ''' 4 '' !:"' i "-- —I' - e -- -- - 0: J 0- 1 -' : ' i ' t7'!nit' I ' - li '1-- :f' - it-- - 'ow- - yds edging Send name 30e 1 - A ) A -- 4 ' e '' : 'el 0" - 0 e I m'" r "4 Ad 4- - d'oeuIrre dish for buffet suppers Eggs are stuffed with yolks cheese and mayoniialso bon -- Brown flour in melted margarine add milk onion salt and Cook and stir till it thickens Use double boiler and let It cook 20 minutes Remove onion slice add bottled mustard and barn If desired canned mushrooms and pimientos also will be an addition pepper ' a r t :( A s1 ''''' ::-'!- ‘11i : 33:in 411 sumber address and size Address Pattern Bu- I " - - -- 1 - N I1 1 ' - c7iii'inF:fi f zgmIk2-"lere:e'- ' re - ' a difference! 1''''''' "” r - i ' Lz 0 a seafood food salad I make the difference pick Tang to - any daughterof movie IL:fee:ere ‘ Because Tang adds you name -- - ''''' i - - AIlei ell it 170'-- ' ! 1 1 I e 1 7 el U )1 ' 'i ' 1- 1 i - v- I 1 1 ' 1 I (1-- - : ti1 o t ka' - - 1 0 ratq I itAPIV1VIfiealtt "N - 15 Alma 9 -v NLIk 41NO244 euksayl44go 41011FIA - M e14 " 4!e 0 10 V A 040 401o40i0”" Ink11"4"e-e- - fops t - -- " pg al WS ss4 o s gtAogq 401 - q 4 ist ftV 1 : - :' T ' - ' t l ' - " To- Econom-e-e- ! 1 1 r 1:1L2A- 744tól is Ihrilly co - t kl - Is taSa 1' (4' 1 00arINORWakab041116161ditieaibilkoo 7a41 4 tk ' your segar:occedr:eslish - - V - ' 00- II:' -7 "air three"—Flavor! Nutrition! San Francisco s' ma Lynn !t : i- I Ilk high-price- reauThe Salt Lake Tribune i1 is'os to- year-roun- - 1 Ilbs ' ' itr -i- c and c1 00'''''' Ag-' 1 : iii- ''''''''1' ) - '''Z-0:- '' - -'"- --"'-- 1 I ' '141:::::11'- - C"'')" — g 1 is44-asrom-7-01"1110- '''':"'e7littu:---(t- 2j- 1 -"- "x'::::: 'Sprz' - MacDonald Carey pute on Margarine for FNE i—FlavorNutritionEconomy!You too will love the delicate sunny-swetaste BEATS BONNET adds to any food! You'll also appreciate its nourishment No other spread for d bread hail more ‘'itamin A! And you'll like its economy Two pounde of But Rosrsvr cost Use d than one pound of spread! So remember the letters N F E! Buy Bius Boiostr Margarine and get 1 t )f - : ' Ah!Seafood! I ‘'r--- A ''' - PcPPPr - -- -4 Ire ''' e i-- ear II for pattern with 6:i2 Mission St :4 I A' " : - - i t: e '' - - v ' K A ' ' '::f ''''' - t'-:- i -r 1 el ''''''' 3p - N "4 '' P 1 '''" ----- I f '1 li 4 - '' 4 1:---i- ' ' -- k e A ----- top preparpd mustard I cup cubed baked or boiled hairt !ikft17- in sizes 12 20 36 38 40 Size yds 1 I tides) flour I cup hot milk 1 slice onion edit 4 ' -- 7i ost l'''7:4714 - cut 6 il - et 14 16 18 16 ensemble t 711 ENE! ':- - ' &year-ol- d 11 '''''' "'"'''''''! r l z L - - 1 4 k" CaL 1medium biscuits l r: No 2652 is 1 ' t ''' II ICts 0- - bI ' '4' through ' S -5 a - 1111111111 - P I t ' lifil- - 1 tt t - c'' "' Add a asbmi:thanadndhecaret To Give Dad t '' ' 4 By Bonnie Lake With warmer days comes the season of informal entertain ing—buffet suppers flourish patio refreshment is universal The hors d'oeuvre platter is a lodestone and nothing is more effective than huge ripe olives What stamps the offering is the ingenuity at the hostess Before serving them she should marinate the olives In salad oil In which has been stirred a minced clove of garlic Strain out the olives when ready to use Mash egg yolks add a little milyonnaise and crushed roquefort cheese and serve with the olives The gourmets will come back for more—so have plenty! For an informal supper this idea has its good points Coro Waffles With Creamed Ham For the waffles use a mix—or sift together 2 cups flour 4 teaspoons baking powder I teaspoon ult Add Pi cups milk to three beaten egg yolks cup melted margarine and 1 cup drained whole kernel corn Add to flour mix Stir just enough to moisten flour Beat egg whites Miff but not dry and fold In After baking serve this rich ham sauce over each waffle: Creamed Ham I thirpe marktrine Little Lynn Carey Puts On Blue Bonnet f i '' - e 21o - t1- sfr At Each Meal ik k e) -- i ''' -- - Summer's Around the Corner So Try Our Patio Recipes ' si '' ' ' :ef-L:- 191:—4711 - - ' - '' ' ''' '' P'4ete - (Do not boil)) Sprinkle lightly with nutmeg if desiredServe or a In bowl with zwieback e sandwich 101111-- 1 -' t 1 Serve Junior A Hot Dish uengtiett ' 20-2- t 1 i Blend mincemeat and brown sugar into biscuit mix Add milk to make a stiff batter Drop from a tablcspoon on a greased baking sheet Bake in a hot oven (450 degrees F) tor 12 to 15 minutes Yield: 4 MR r t 1 cups homemadebiscuit mix cup mincemeat 1 cup brown sugar s cup milk 'I -I- taI '''' d it - - ke Sift flour with baking powder and salt Cut in the lard until the mixture has a fine even crumb Cover closely and store in the refrigerator until ready to use This mixture will keep a month in the eratlor Yield: 5 batchesrefrig biscuits with 2 cups of the mixture to the batch To make biscuits add Li cup milk to 2 cups homemade his- Turn on a lightly flourix surface and knead gently for 30 seconds Pot or roll Itinchthick andcut with biscuit cutter a medium-sizedipped in flour Place on bakiing sheet and bake in a hot oven (450 degrees F) 12 to 15 minutes Yield: 10 to 12 biscuits Mincemeat Drop Biscuits t V ' fltair I : : '4 4 lap salt 1 cup lard tor soft wheat flour or It cups lard for hard wheat - ' r 'a' k 8 'cops sifted i r ' rt o to:llika:t 1 - and cobblers Homemade Biseuti Mix 14 i- ' -- rule is far more important for small folks than for grownups To babies and toddlers warm food is comforting soothing Come warm spring days when the family graduates happily to bowls of crunchy salad or cold plates it's especially important to see that Junior gets thatone hot dish lunchtime included Easy to manage too by checking extras in the refrigerator A Pleasant Disguise Often the daily variety program of two or three chopped vegetables for the toddler's dinner leaves a few spoonfuls of carrots green beans or spinach Put them all together strained or chopped in a quickly made cream soup using a thin cream sauce base Or warm the vegetables in a buttered cup and drop a poached egg on top Pleasant disguise for young or old Quick Cream Soup One tablespoon butter or fortified margarine 1 tablespoon flour 1 cup rich warm milk 11 teaspoon salt 14 cup junior vegetables or mixed vegetable leftovers Melt butter or margarine stir and blend in flour Gradually add warm milk and salt Stir steadily over low heat nitely topped with whipped cream or ice cream Try making strawberry shortcake using the specially developed quick mix The recipe is on page 13 of a bulletin distributed by the Utah State Agricultural College Extension Service which can be procured for 10 cents in roin or stamps by writing 401 Federal Building Salt Lake City Utah III4 i1- A' 0 ' ''''' i "' li'vy' t i ''':: ' r - - Nr c-- ) : Marinated olives flavored with garlic and surrounded by stuffed eggs make refreshing ' - t!) ' 'V i: -z 7 '' 11419 4- - 71cac' ' 4:' -- 4 ' - -- - ' 4 - - " " 1 ti '19 4 d c -' ' — 0 ti ) ' 0):offl -- - I 40'''' r c A - 1 - : 'iii 0 I I - ttio--- 7' '' - L' I tt i P t-- - et: cipe you can turn out every-for as tmheinagt ferwomt teuomdpelinagso ' Refreshment at Its Best k - er---- )2 - - 0 k) ': '''''')- - ' '''' '' e':::54 I - 4i ) jr ‘r: i'''' - i 1 : : ' r) - Nyfe '¼ - ' (11- r' '4 ''1‘ 0-- - - - '' - N S iy :0 ' them over store them in the refrigerator Wash them only just before using and then in still cold uater They may crush under the force of water from the tap Lift them out of the water drain in a colander and cap them for use Strawberries as they are with sugar and cream or added to breakfast cereal need no further dressing up-For Dessert Fresh strawberries or the frozen or preserved berries poured over ice cream make a tasty dessert—added to softened ice cream in a tall glass they make an elegant parfait Then of course we recommend fresh or frozen strawberry shortcake whether you are an advocate of those built on baking powder biscuits or sponge or plain take but deli i t: s 1' I- - - 'i - ‘ir -- T se'11111f N 4 ‘'I1A —- -- - il - - MS ' substituting sweet potatoes or baked or lima beans for the potatoes Vegetable is flavored by the pork chop juices '''' QA (1 :- 4 : ' ' followed i LI i i i lii ''' : -1 4)74 " - ft''4 rx - " 7 3 :'''!'''1 (pAf --- '''' t 01 The ti177 i4 7 lei 1 ro 41- - I) 1 : - lt- ! '3 mavaliAte067:dfl ieiolitie TREAT! PIHICH - - ti "'- ''' we ' 'r-- s ' ' : I - ': 1 a of coffee for a midmorning snack or make them the substantial serving at brunch or fruit salads Take a lot of your time to prepare an assortment of Not at all! You make your own biscuit mix in advance then store it in the refrigerator Time comes for biscuits you add just enough milk to make a soft dough add spiees or other desired in- ents and your biscuits are for baking This home- mix is not confined to' making With this re- - Brass and Copper 11 - ' '4 e' so Aad many many moral ot :1('''"'i:'"1- sopuott Stemmata 641 -- - t : : tat se) ' - -J - 1 4- 47 C-0- a di t) oc 0 -- - - - It) ' it ' 40 :' - ' 1 '4 11" 1'1' - - " z — -'' — - '''' ' t oe'r"itdN -1) de--- 1: A 1 1 of '' 62' t:'' ' -- l 4 - Spicy hot biscuits hit the on motaentyuocucattshioansitoBtrinogt - not - Cold Dough for Hot'Biseuits— Here's How to 'Home-MakIt ' Party Favors Salad Sets Wall MOWS food toto r - - well-shape- ' amosoms 11 Dinner Sate tatteseto Accuterles ''!'-'- 01 Ilk even-reddis- h room Nears :1' - 0! Ir) - :N' ' ' 4' : - f tnen Glamwers ' i' lk ' :V - 4:' 4 il 1 t ' i! 1 p - i cr e and citrus fruit Ten large berries contain as much vitamin C as one small orange One-halcup of strawberries will supply 23 of the adult daily requirement of this vitamin' They also contain good supplies of vitmains A and B 'Buying Tips with a Buy strawberries fresh clean bright appearance d They should be firm coland ored The hulls should be attached Small misshapen berries are of poor quality and flavor Overripe berries have a dull lusterless appearance are sometimes shrunken and are likely to be wet or leaky Decay shows up as mold on the surface Strawberries are very perishable so buy only what you will use in a day or two Pick browse in our Commits '"' - 7:- ' - 0°5 i- ' 4'1 ''' : '- ''' 1 4 0 4- 4 1 A ' 7 4 !-- - ' ' ' "' b ''' - i4' ' Al'''' ' ' ' - "' '' — 8 A C much in ogiking your hOrOlt Moro POW Vift ' '''''': t't 1 :4 4 t: - IA ( good taste "t t 4 114 4 - ‘11t1' )e - oks:c for the unusual 2 rt If you're fond of strawberries and most of us are you'll "get your fill" this season Utahgrowers say it will probably be July first before local berries will be on the market in any quantity However we are fortunate that fast transportation brings us fresh ripe strawberries from California at from 27 cents to 29 cents a cup The berries are large uniformly ripe juicy and luscious Strawberries belong to the vitamin C food group along with tomatoes raw cabbage illiptrahoili i attractive! " em—Alrt-- 0gWi':fiill:10-ANS1110-A-461421011s4-214- a I 4 A1 l' IA 1''''''''' :i - 4' 1' N 46 1 ''' i4 "' 4 1t ft '' v 1 T:lo4 z - Ade - 1o ! I Here Is Good News About Strawberries Education things" that 40 Jtit 441tc)' it:42:s? 4 t 0: A il ''' 4 i-- '' - t : THEY'RE ON THE MARKET TODAY 4 little - -:- 017 '' el- ik ': q-- Here's an extra easy casserole to prepare: Scalloped potatoes topped with plump sizzling pork chops This same idea may be Cut shoulder steaks in servings brown in lard and season with salt and pepper Pare and slice sweet potatoes and place a layer in the bottom of a buttered baking dish Sprinkle with brown sugar and Fait and dot with butter Continue to add layers of sweet potatoes and seasonings until all the potatoes are used Lay individual servings of steak over top Rinse pan ifl which chops were browned with 14 cup water and pour liquid Into baking dish Cover and bake at 350 degrees P for 1 hour Serves six for ' fr-- 4 if 1( '''t lit' ' '17k: 't r4r N : ' IS11 vi!:4 4-- 1- By Beatrice S Toole Ilan Extension Arent for Consent "Afttow '' '4' 1 t' r - 4'k74m'-')4'P'''''4''07- w' t - - !Millift- i V7t I k '- tit 1 ') ? A - — — -- 0- - ' t -i- - ik - - ' r ' - '14 4- - AV k Liiv t aith' c ' : ' 4 '''' ':' t o ':' 4 o k '''' ' 41 ' - SZ4:'''''l Z tte ' a :7414' ''' 17' '''' 014- '''''":” - 4 's t- r A '' $4'''! IA:V1 ""'" - )" 14: :16 1 Inch thick Salt Pepper tablespoons lard a small sweet potatoes cup brown sugar Butter 4 j 1 - " " N" 4 'Pl i 6 A ex(14it 1 ' t"41" it '1 G44 1 t' ' tt '4 — "O II t A' ''' 141' l'11? f k''''' i 4'! k m 4 rd cy ' 4 ''i'P' 4 t4 :'"! ' ' " A' ' - 'N 00006wim4 "'''' ' 1 43 to rho' 001ci edt167' t 4 7 '' A! 41r o!7" 7 " l- t4: II '''''Ll04‘2 A :4 ' - Ali' p- -7-s-- t t if '''' t : """' t '' f $' 4t:4 $1'‘ t IN'4'4' 1i N ' - '1 0 r- ik t ' A'4orir 't1 - AA A ' At lowed—braising This cooking method produces an attractive brown exterior with the meat moist and tender For the 'finest braising results brown the chops Tin both sides then add a small amount of liquid cover the frying pan closely and cook slowly until done Depending upon the thielmess of the meat this takes 45 minutes te 1 hour Pork Steaks Fa Casserole a pounds shoulder steaks t ''' 'A A I '41' i tr : - 4' - —: 44 ft — °' 11"1"f : 1 0 1' '4Ali - th - - ' 'NA 444 4 7171 Braising -- r- -- rikam0--- -- 0"4":4y7 it r - 000004!-- t - ' A l' ai A ' eo' 17- ' 4011'd recipes and menus are just a few of the many to be given to those attending the informative Tribune-TelegraThrifty Kitchen cooking school from May 20 to 23 at the Uptown Theater at 9:30 am You wont want to miss it Plan now to be there! f e' ss -- -- Whether cooked in the oven or on top of your range the same cookery method is lot ' '''''" ' lit Salt ake Zribunt $alI g nit t Telegram ' 1 I - Tr 4 tp ''''''‘N - : — vs ' pi: Bonnie Lake will constantly keep housewives posted on new menus new recipes new ideas for the home through the pages of The Tribune and Telegram and by mail Bonnie Lake will offer individual advice for special problms Address inquiries simply to "Bonnie Lake' P O Box 867 The Sett Lake Tribune-TelegraSalt Lake City" All the aids to housewives which have made The Tribune and Telegram famous now will be directed by Bonnie Lake a name that will be associated with better living through the pages of g tv I t dinner - e4 : '''4 cook them over scalloped potatoes and you have ''- 1 c 0- 'manner z- )'- -' - i f '7 little ingenuity can pay dividends in your family's mealtime interest and save you kitchen time For instance take those pork chops in your meat dealers display case Instead of cooking in your usual 641 '1 A r- - Y)f' Vi 't- 4 I - i ' A I 4 ' ir- EDITOR'S NOTE: v iffolimoto) Beverage one-dis- h I 31 f Pork Chops with Scalloped Potatoes Spiced Peaches Green Lima Beans Tomato Aspic Corn Muffins Butter or Margarine Dutch Apple Pie a Todays issue of The Salt take Tribune ititroduces a name that is destined to become synonymous with better living in every home in the Intermountain Empire Bonnie Lake takes a bow in this issue of The Tribune as the and home -— service spechilist of The Tribune-TelegraBonnie Lakes home service department in will consolidate all the The Tribune-Telegraservices for which these newspapers have been famous for many years Through women's pages and foods pages as well as through special cooking salmis and individual assistance by mail Bonnie Lake will aid Intermountain housewives in their ecinstant quest for new ideas to make home life more complete and food for the family more delectable home-makin- MAY 17 1952 Al MENU - i : M i - -- Ii011E NEWS EXPERT BONNIE LAKE STAFF JOINS TRIBUNE-TELEGRA- I 1 6 |
