Show - ANIMWM - uTr - tt4 - (16e- gpoil " ' 901 tp ELI - C) I p a r CI I - - ' I your home ti 11111-11111611-r- - raI I II IIA I al 0 framehouses wood and metal surfaces need a coat of paint after the many months of driving rain and snowl o - P 111 OP o:1! 9 tio 1 - 'I 0 (4cti- r ' Ham and i 440--411- e 4-t - N 14 i' 4 4 '1"''''1 ham cup liquid from asparagus 2 cups cooked asparagus CUPS cooked cubed ham pound) stirring - - - - Add to flour smooth batter flour Beat 3 e package lemon-flavore- gela- d cups hot water orange ground 1 No 1 ran crushed pineapple 1 cup cream whipped Dissolve gelatin in water and allow to just set Beat tin 11'1 1 constantlyuntil Wash rice and cut ham slices into serving pieces Arranging rice and ham in alternate layers in greased baking dish using rice for bottom and top layers Season add milk and bake in Irrate oven (350 deg F) on Ham Cheese Savory 2 lahlespootot fat 2 tablespoonti flour 1 1 1 with rotary beater until of the consistency of whipped cream: Add 'orange and pine:-apple and fold in whipped cream cThill and serve on watercress - milk and cook until thick ened stirring constantly Add cheeSe and stir until melted Add ham and seasonings Cook slowly until well heated Serve on rice or noodles Ifain Souffle and 2tawsipooroi 2 eups milk cup ground ham pound cheese grated 3 eggs separated 'teaspoon salt ts teaspoon pepper Mix flour with milk heat to to AddT shortenminutes Fill t and asparagus filling Ham and Asparagus Filling - - - ' : 4 fold in stiffly beaten egg whites Season v ith'salt and Pepper pour into baking dish set in pan or hot water and bake in moderately slow oven -— Chain Link Fencing - ' ? walk) It ) "11 ' 4II k op ))tcss A IV t do416 0 44 AA 0 I wrsy ' r444i 44 ! O X A 1'4 ' "P e'"I' — ‘10M M ' 4 strvv - z HALF SAVE 4 átpket -4 I : 4 1 a ) ' i- '' :134- 41: 1 4101141AplIOMMAPAPPA'A 110 s 1 ep il 44 cup milk cup grated American cheese eup chopped ham Salt pepper and paprika Melt fat blend In flour add ad4owinilk---- cup butter or margarine cup tionr teaPoon paprika Orange-Pineappl- 1 thickened Fold in asparagus and ham Cover and cook slowly until all ingredients are 'thoroughly heated: Makes enough filling for six popovers Ilam and Rice Scallop (425-tie- - teaspoon salt e orange-pineappl- ing 'greased muffin cups or popover pans half full Bake in g '71tn' 35— tiörtivett' tit 1'17 boiling and —&')61i" for minutes While hot break utes add to ham cheese and puffs open and fill with ham slightly beaten egg yolks I firm Serve the barn dish that suits your fancy and with it salad serve and rhubarb pie Salad ei 3 cups milk cup sifted flour teospoon salt 2 eggs 1 cup milk I tablespoon melted abortrnIng together Until I cut) uncooked rice 2 thin Mice ham 1 Beat eggs and f) 325 degrees 45 to 60 minutes Melt butter in top of don-bi- d boiler Stir in flour salt and paprika Gradually add milk and vegetable liquid - a n d Mixture:T-ea- - ' 1r 1:z cups milk Popovers With liam and Asparagus Sift 10 H vof ‘ by Bernice Goddard r - salt with a soaPY cloth Repeat with a than damp cloth anti then rub the surfaci! dry - f se welt Spread sweet potatoes' on wax paper or aluminum foil Place ham- mixture down the center sif the sweet Potatoes and roll the sweet potatoes around 'ham Place on 'baking sheet Bake at 350 degrees F for 1 hour 15 FOR THE BUILDER! Don't Soak Toaster Nevir immerse an eleetrte toaster in water Brush away crumbs and wipe the outside - go well tog ether 'when prepared in:a ham loaf sweet-pOtat- cup milk Salt and pepper 2 cups mashed n wee4 potaloels sessoned Combine all ingredients except sweet potatoes and mix Pidcock our credit manager will gladly open on account for YOUI at 7th West 4:- : 4 ' '44 4 sweet potato make excellent companions when brought 6gether in a ham loaf Crisp brown popovers filled with creamed ham and asparagus are a delightful way to use bits of that leftover Easter ham 'Hain and rice scallop ham cheese savory or ham souffle will be welcome entrees on your table Illan and Sweet Potato Loaf COME IN YODAYI Mr 56 - ' A '' ' ( cup cracker crumns 4th South tt - 4 lt- 15 i' ef 11- 416' p - t I egg EVERYTHING tvx7:41p :: : at pound ground ham 15 pound ground pork PsAV :4 L61108t61714-sti-ér--Ham- 11am 3 ITEAr2 &Cy1 g Q leftover ' VIC) o i services and luscious baked 'ham But by nightfall we will be pondering how to use our )A1TPvlEI T v e"""tk ' - Our thoughts today Are of Easter bonnets Easter parades traditional sunrise 141 142441 7 eise---Are--"Way-:-H-!-- ' Vd ' -- 1 e 3141"' - gay D g otte— era I ' s "Aillt4' It face-liftin- I 90 - g or remodel the exterior a add a new room convert your waste the interior attic or basement space into a rumpus or game room bedfor the whole family a den for dad or an business farm or room! Yes home improve-any meets can be started immediately your home give ‘ ii: ' ) ty- k (Dr Ifl! III o- dtp will x4 - - -- -- IA t- the damages to home after the havoc of this winter check it ovyer thoroughly and come in for your repair materials NOW!I ' ' 1 7: 1 1 ' Ika : 1 Vie ! ' 4 1 ' I '' - -- - WPIII 27 ' 14" THE COSTINSTALL IT YOURSELF 4 tiSt OUR FENCE STRETCHER ANO EQUIPMENT i44 FREE OF CHARGE 36 HIGH— Per lineal ft 42" -- kt - 4 411 la 36 HIGH— 1 viw Per linealft Quality Since 1883 ' 4 L1" !9' CRAGER WIRE 'I :& IRON WORKS''' 34 ME E 9th So SALT LAKE Pk 777'74i jrztaupg : lo P"'"w |