Salt Lake Tribune | 1952-03-01 | Page 19

-- "4'''t ' - -' ' : 1 ) --- ''":- '4T'' - - ' ' I ' - ) THE SALT LAKE TRIBUNE Saturday March - 1952 1 ' t ' ' - 'pi' : 1 ( 2 i I '4!- - '::-7''' ' I ' : 1 ' ICO - "" 4 ''''' ' ' r ft i PL - i 4 '-- ' ' ''' ' - l''' Ardabt-il- - e" ) '1t t7 '' ' ''' ' '''7' 11 ' eel ateteeee a a ea-07- '"p' va : 0 - - a " '"4-ss'sirr- I 1 t 0 k ii V'C '' 4 “ t -- 0' 1- 4 st ---4 :s1 r --- r— - ' tnoli44i' - 1 - ' 'w - 0'f tor t ' ' -- I v -- 044)7- ' e tI ' ' ' 7 - '' - ' sltir 4 ' 4t' :'a ' ' e8 11881t ' k '' V ko - i I alitagiemow 1810 te— 1:::agamen1040- N- ' - - -- - - - Gather By Grate - half-size- 4 i I - ' 4Feloveelessuncromsssc ' ' - t '4') i 1 ':' k - t t 7 oi4' -- ) a 1 aaa ata- 14' " a ' k I )'' Vee -4 a— t!r40-'0 ' ' i : ' a1- t--- 41 - 4 i t r 1 "34- 2- 4 a- a --- ' 1 t l' 4 a"' :1''' - 8 — ?I'':'42 t ' a 413-- jf - ' ' - i i ''' 1ee t4 - '4t - - evx Y 4 'gi 'a - - - 4 2- -- 1 L:''4-"''- '': ' '' 6 1 ! '14 v suit choice - ' af 9 i !:t1--- e s i a I :t4 aat P - '" ' - ' 1 i ' ri!'it'f -a I ' t '' 'P '''' ' '' " - ‘ 1:1): 1 404 18 ! k ' ' : ment ' - 1 a 4 a' aeaa' 44 '' i e a ateatZ4 ' -- Mrs Blair al tf! t 'I' Airs a't ' 41:- ' 111 '''' 011? ) 3' Here are your spiced peaches glass ' t 1 ' - I ' 'I'd like to know" 2495- made of' white nylon lace and flexible boning At mid-hilength the corset con- firm this spring netts with two wide Tiered i Paris corsetiere Marie Rose I flounces of the lace Lebigot who is firm and fancy t They extend to In her prices as well has intro-lure- a and sere as decorative trima combination 'corset and mery to hold out the skirt of wear it the evening gown this corselet 'underskirt for It's a strapless long torso Il is worn beneath (INS)--Founda- tons ' No knee-lengt- h I d I versity Lake " if anyone has had success in freezing--4homfreezer) a completely frosted cake Will la 3 110)161)00ns 1141144 ) soft frosting come Out well when thawed? Or must it be a butter frosting —if any?" ' — : ' 4:fit - '' - -- fir"'""--:4'171":1-7- r '4 sw : ' -- --- ' - '7 a (12-o- meat and brown ground Take from heat stir slightly in seasonings and beaten eggs In a greased baking dish arrange a layer of the corn next a layer of meat mixture and layer of sliced tomatoes with salt and pepper to taste layers and top with buttered crumbs Bake at 375 degrees for 45 minutes "We enjoy making this cake often' Ora ICell Baker of Bick' nell tells us Marble Spite Cake -2 rum sifted rake flour - teaspoon soda ' — ' ' fr1700 if And you 'll buy ' ALROWAX! I e 04 4 - ' - a ti -- ate- N ' t ' ' dr- ' wac-a-- t 'i Look Like This you see us' today t )1'heot we're three they'll l ook like neer! ) - Service While You Rester Shop lp or ' lteg °' a t g 1"818141T A AL A Nxt 8688 4 Dorkl MAIL GROINS I t'" - OltPktill ' 33532 Phone ' ot Lot FILLED contOrts JpIy Jortiot FOR LUGGAGE AND HANDBAGS Alt my 111000 : 4 it e a Anti If They IJam delL: V - t' A- l-t W t I 1 I 4 --- Nei iiill - ' if7 ' batter '11 uI i I ' 'a a COMPARE r s- H Illi a 41 OW 1°01 V '1r ' lipiint A rt I FANCY PRICES - -- '77''-':- - ' ----- - - - '' I ' x ' Charming in Style owe - - ' - fl' r----- It - r7:): -s') a 0 0 -- 12 14 16 18 20 36 38 Size 18 4 yds 35-i2 n (Two separate patterns) Send 30c for each pattern 1 - at i I - -) 4- -''''' 'It'ih '''''''N'a r 4 A I 11 i ' it— lk ' : Tr "40'" 0 : a 1 - 7 4 ' ' 4 '' ' t'"5311"1-- 00 'i - i a t " a t e :'' t sa'''' ea a ar t i ' ' t - ' 'tvt ' '' : a - : i ' a 1 l'' I e ' '' - ' - ' ' 'Aluerbach's a ltfilThiery—Sccond Floor - ''' )1 f at a a- - Cal a a? - 4 ' — b ' e - e 1' 1 ' I 1 4 i r - - - - ' - k - t : a 6A ' - ' a e ktio i al - a 11 ' a ' ra I ' : k a1' —it " a - ' ' 4 ' t a a 1r 11' i lo- - 02 "147 - ' -- - ! !f lisr --1 - r l'' a - '''''"'"''eatNaael -- ' mother's (or big is cut ' 1 ' I pinafore-dres- s i Cft- J - 1 at - 10!)5i() 1169) collectioto tram '7"" I ' - 7 Or save them to serve as a dessert SNOESI cin- vinegar ISTOPAYI -- nit Be-pe- at fe 1tee eal EQ a 7-- ri 111 1' beaten egg whites Pour half the batter in another bowl and mix In spices and cocoa Alternate spoonfuls of plain batter and spice batter in two layer cake tins to make marbled effect Bake at 375 for 25 to 30 minfrostutes Make a ing using part brown sugar I k 11 f a rk k 1 'aont t Ingredients)Beat smooth Fold in stiffly ground round steak or nips leftover cold meat 2 errs I tan s l whole kernel torn 3 or 4 butteromed isliced bread crumbs cup Salt and Pepper ' Cut bacon In pieces and fry slowly In skillet adding onion and green pepper 'When bacon Is slightly crisped add the 1 lb- l I 44 - g got Sift together flour salt baking powder Cream shortening and sugar Add egg yolkss and beat very light Add vanilla Combine vinegar and milk and add alternately with sifted dry ' - with name address style num- ber and size Address Pattern Bureau The Salt Lake Tribune 652 Mission St San Francisco at 1 U 2 ' e ) yds trim Is ' a ''' t n - writZm 11)1 t No 2495 miniature pinafore edition is cut in sizes 2 4 6 8 10 Size 8 214 yds 35-i- doing 'graduate work at the hilltop school is The son of Mr and Mrs J Eaatnuan hatch 2136 Hubbard Ave - fat to 4 ' - J ' x yds ric rac Ave and now 4 - ' - 1 1 ' 2532 43 42 Mr Ilatchwho graduated from Stanford' Uni- tucky 1 - 2 sister's) in sizes Anne Clawson has ebalned the Sigma Chi cross of Eastman Hatch ' beneath her ' Chi Omega Pin Miss Clawson who is president of the sorority is 'the daughter of Dr and Mrs Calvin C Clawson 2430 Ken- Miss model NEW 'YORK will be fancy as well as saz 11031ANCE TODAVS FASHION FLASH "' I -9 -e 4- 1 ' 16 1't 0 :- oa - 4 A iie'r teaspoon salt cup shortening cup sugar eggs separated teaspoon each of Vanilla namon teaspoon of cloves allspice tablespoons cocoa cup milk 1 2 1 Inquirer from Salt - - '' - or de a !' 4 1 REQUEST Photorthed ore Aro from 1a e )— 4 s - AL 4 tk ' 1' f rr - ''T' a' 4 ' P ' devises Spring clips wired The newest sailors are designed with ingenious bustle bows velvet edged bandeaux are just a few of the cleVer methods used to give you fit and comfort Black navy white red wheat pink mimosa princess blue and multicolored combinations oril - i a''' 1 CI :)'' kk with baked ham pork roast or hot - ai it 4- to Wear Cpmfortably Atop Curls 4 i ' 0 NV ment for fried chicken I I 5traw akillors " i :‘ iv - r'1Irt In a sparkling accompanis Ss 1161::11:141 it I It P 4' ' ' '''' s bola They are the perfect Varied in Shape I 1 i ' 1 '' '141611"108888e-88- ' I 'II i 4-- i:tis iS bead-fittin- g ? i r : e A '' ' '' :N ' sk 1 litre Robert Quigley Mrs Stanley White and E L Lammers it 1 k aa s r 1 - ' 4 I' the entertain- - rr - - - --- r(11 ° 11 '' ia ' 4 '' - - -' - :k" ) I I' ye Li sisq 1 '' committee 044i: Mrs Etta Ray Allem wears a picture brim straw hat trimmed with velvet loops and bows Checkerboard suit Is appliqued t- ' ' 0 ' 42 ' t i !as:a-:ra- t IMIIIElltilBACE11- - ' SIZES -- — ‘ : a"'easaateav ' i II planning the arrangements were Mrs Robert Landon general chairman '‘'s I a a Members of i 0 g Pee : - ' 'e-- t a a-- 'I -- - 1 --'s6 0 ' t- rt Se a 41's it'''' ' '''' F Or Id 2532 i women were in attend-- once at the Friday luncheon at the Roof Gardena The luncheon steal the highlight of two days of activity for the geologists' wives that bad been planned by a committee of Salt Lake women I r can peach halves No4 cup brown sugar (packed itil tired i '' 44' -- 14- ' ' a a ek kL laY'reta--!'- 1 4(''''''''" p Plans for a new local auxillary of petroleum geologists' wives were announced Friday lit a luncheon held in honor of women attending the second annual meeting of the Rocky 4tp V lb- I Pattern lir r ' $ - ba ' '' 41 '- a "It 1 et b flower trimmed Hat ' I al' '1' ' lk 17 ' : ' ik 'It 440 t tlithemahforormeththaetiowanommisoeeentsolifeartarthdleyntewawto ' ' a 4 :J1) ''' I ' i -- x14 e '1--t el"- rIVITI41nznreTarrr'ormorm:Nrelltrezrornrr7arn-rznrrrr'''r7rT- 41 1111' I ' - Mountain Section American I Association of Petroleum Geologiste Meeting at 1 pm in Hotel 71' 0 a slices bacon 2 Maps chopped onion 118 'preen pepper chopped ' ea a a-- To Geologists t' 4 : 41 a 0 a '4 I si 1 a ' '--- - ) e ' -- -- - aa - ' se- -' 0P1:4-1-1''1 l' --- a i - 1 - FAa kS t ' Auxiliary Plans Told '''174 ‘) : iae t INTelv i ' 'a ' a 4 to' ' a - 14I V ilt1 :'"'r: !t:I : eel ±al) - I ? 1 I Al Combine with sugar vinegar and spieel and simmer five minutes till peaches are hot Take from fire cover and let peaches stand in the syrup for 24 hours Take from syrup and chill well before serving The halves may be used as a meat platter garnish or served separately In a glass conserve dish aa Easily prepared says Mrs Roma Wiiimore of Midvale is ' this: Supper Favorite - aai: - 4ei Birkeland' 0' e- 0 The simplicity of navy gabardine is Mrs Jack r 5 — Drain 'syrup' from peaches IN ae 1 0i7 ' :: k cup vinegar 2 sticks cinnamon 1 teaspoon each whole cloves whole allspice les !aa'ea"t'il i s ? 1 114 aal a ra S '4 4 ea-- ta a' - - 410k8i-14'-- 4 ' ta :':‘-aka'4- C i -t 46- s ' it - zt-k ! ::)- t 34 ---1' k'1111 4:r t4 '4:' t"7!1" AP qz c 'a 1 'NN v a ):4 ' ' ' If there are no spiced peaches left in your fruit cupboard it is very easy to get over that hurdle Buy a No Vis can of large peach halves cling variety and follow these directions Quick Pickled Peaches k 1 ' ' 1!411 tpr 47i:1 t ' ''4 i 1 :- - Fritter's net: Homemakers am invited to earl in cermet lot wers Se re-recipes othansers and aa a ' questa from neighborly exchange their sisal favorite family recipes ter onerial dishes The larger aro mit tested by Tribune cooking editor Address Aunt Hattie ban Lake Trib"'' nail Lake City a By Aunt Hattie : " i ' s ii- : Spiced PeachesTolie Up Appetites s closed-toe-and-he- in i ' i s ' r':- - ' ' - 6 ' j: 11 ' '' s — si !-- - ' ' Atk 4 - a ' 4 EASY AND QUICK TO MAKE 1' rL 'Why don't you write something for older WOMPII St ho know they will never again look like young models?" is a requestl hear so often Today our world of fashion is yours Most women in this group are shorter waisted than their daughters They are more ample above the waistline and will get away with fewer dress alterations if they make selections among the There are a few fashion rules which if observed will help put them among the well groomed smart looking section of womankind which is taking over the middle years Here are some of them: 1 Avoid fussy details and frills '2 Have hemlines at Just below-cal- f length S Wear hats which turn up from the face or small ones i which show the hairline -Choose Your Colors 4 Wear only your best colors If you have one color more flattering than any other wear it endlessly You never tire of anything that makes you look your best 5 No tight-fittinclothes for you tverything should fit —with ease it Wear opera pumps Whether high or medium heeled they will do most to make your feet and ankles 75 look neater 7 Too much costume jewelry can give you a ''cluttered a look which is the one look you cannot afford to have 8 Crinolines (except for evening wear) are out for you Skirts should bang straight though with some fullness In the ' ' same ChM are wide collars large splashy prints wide belts 9 Never think of black or navy as too old or too much like Both are chic the shadeetri and mourning slimming right styles ' suit 'with a jacket which comes down over ' the 10 A tailored a slim skirt and no trimming is one of your bed hipline bets Did I forget a perfectly fitted foundation garment? It should tk tome first ' - V: 4' 4 ''4::" 4' it ''!V:tif -1 torc0- - eo ea : - ' ' " - - -- 714 : - - t!1 : 1 ''''' The second step In putting up spiced peaches Is to simmer them in the syrup for five minutes Then let the Peaches stand in the syrup 24 hours Chill serve I 77 ''' at ' s ' sowcos- 88 - FASHION TURN S AN CIE TO CIIC MATRONS - i: ' e- — - -- ' : ''r 1134 4 k Al - - lit: Drain a number two can et large peaches and put them In a pan to boll Add brown sugarwInegar cinnamon sticks 'thole cloves The have spiced peaches - i - - 41' 4 ''' - ' ' a vit 2 -t - '''''' ' : ' -a : ' I if ': t '''" 9 st84420011t '' 4- 'lin"' "6 r - -- - ' l''''' ' ” ""' -a--- A 11 47 :11:!: ‘t ''s 41111:4 e a-- -- ' A1'''''' ea 1 - 4' - -c ' 4' — I s: ' q "' ir: -- t ' 40 ' -- 0e”"'""! 1 1'1 1 - Tz 1 4 ' ' s 'Nfkl'' - 1' wk1 "a -- L i 4 PP 4 k - —0 ' k of------ ‘ : "4 0 111 I -4- - ft' 4 :at - ' Nr '' '''')E' a - ---' - 7- 40- - ' ' ' it - 0 - 4' MO -R s ' ' tamt '7--- -3 q7 oaKtr - 4 - 0 0- Mr IR '' v 'kltt - t I ' 04 - ra a 47rP4440 ' ) ' 4 t t 1 IA ' ''''''' 1 a 1 ' - - e t'7 '' ' it414''A i 19 - '- '4i- - r' b- - -- r 4 '' ''''- ''' ''iti :A 7 : ! 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