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Show VS!" ? ifi 3ft The A Sajlke Tribune, Sunday, July .UVpN?-',- - -v v' " - iT, Y ,Uy 27. 307 j Footl queries: Strawberry Tartlets are real dessert winners By Bunme Lake Lifestyle Food Editor J Ts Mod"! p v x fH , t - , l - V' , f a t "Sr r 1 ... , W " f 1 v' S . cc ' .1 . I s'3 V x Y t s vP v t t c 1, .ij J f A i Nf ds'fvS, ' $XkA ? I V '''' 1 S' S' 4 , Kr A. $ 4 :? t, r ! I ' a. IT ff 1 t V c v, 1 . X f - i si- V - : if-- A x v, t 'V s' s-- : their treasured recipes. Fresh Apricot Pie (Mrs. Jolene Whear) This recipe was given to I Mrs. M. C. Stephenson is hoping you clever cooks will supply her with recipes for making Root Beer using roots and herbs. Anyone? Recipes for Fortune Cookies and cookies baked m a waffle iron are on the wanted list being requested by Mrs. Mary Ann Atkin, St. George. Mrs. ECfic Carr is hoping to receive recipes for Lemon Icebox Pudding Dessert. Does anyone have a recipe for Strawberry Souffle?" asks Ms. Debra C. Gilley, Dugway. Mrs. Julia M. Cook is requesting recipes for Danish Dumplings and Spanish Stew. for making Pastrami are on the w anted list being requested by Ms. Melody Culmer. Mrs. Karen Peterson is eager to reeeiv e recipes for Hot Mixed Vegetables and Hot Red Chile Reh.-dor Salsa Jalapena. Recipes for Strawberry Custard Pie are still on the wanted list being requested by Mrs. John Kokal, Helper. Send recipes and requests to Bonnie Lake, The Salt Lake Tribune, ZIP 8 UlO. to be used in this column next week. throughout the year. 24 cups 2 crurt pie fresh apricots, pitted cup sugar 14 tablespoons cornstJich 4 teaspoon salt 5i 4 teaspoon nutmeg h teaspoon cinnamon Combine apricots, sugar, cornstarch, salt, nutmeg and cinnamon Allow to stand 30 minutes Rc-cipe-s 4 of pastry to fit Pour filling plate pie on pastry. Dot with butter. Roll out remaining pastry for top crust Bake at 400 degrees until crust is golden brown, about 40 to 45 minutes Fresh Apricot Pie (Ogden Reader) Roll out Pastry for See Page W-1- pie Column i 1 A- r a i fx f X'.-V- 'r-- S' W' Ck: ', xf , don't have "beg, borrow or steal apricots In your area this year, but do find enough for a luscious Apricot Pie. Theres nothing more delicious! Mrs. Anna S. Gresham requested recipes for this favorite sweet treat and good cooks Mrs. Jolene Whear; Ogden Reader; Mrs. Jerry Richards; Mrs. Jack V. Bronson; Mrs. M. W. Ellison; Mrs. Harold Wallace; Mrs. Pan! Riches, Logan; Mrs. Marge D. Cowie, Spanish Fork; Mrs. D. C. Franklin, Mrs. Patty Carter and Provo Reader took time to send you requests me by my mother who is a fantastic cock It la one of my husbands favorite pies 1 freeze several of them during apricot season .so we may enjoy the fresh fruit pie Pastry for to Thanks sweeties! 4 9 'J. ; t v i f V tarts He pc ' J v vr each tart place l cup unsweetened sliced strawberries. Cover with 1 tablespoon softened jelly, beaten with fork, to glaze berries completely. Serve on individual dessert plates. Mikes six to eight Lp f."v " St StS all first quality fashions for Misses, Juniors and Women This Ad Effective Sunday, July 27th Thru Tuesday, July 29th home w C'v economies She has this field veais at been teaching m for the past five Cottonwood High School to an extremely ini' rested group of students ui yaw 'it I ,e When Cottonwood High school opened its doors there was only 17 percent of the body enrolled N, V'w S V.i , P'C'y. A i ( vf ' l , x.f ;i : - 4 ft ,V-- -r 'A'- i still 1 economics-relate- t V J $ began cooking at a very young age " Edith said 1 was always in the kitchen with nn mother attempting 'o duplicate her expertise Edith's interest in food piew to the budding stage when she entered college "It seemed very natural for me home c lasses K ft V' apron-bedecke- d student & f , V-- V draw oohs and aahs from the classy auto set. On the culinary scene, there are those kitchen artists who consistently create mosaics of flavor and color harmony to make a symphony of mighty good eating every meal These experts have a way of perceiving the right combinations of the world's finest aimed toward perfection m gustatory enjoyment. Its true Culinary artistry is still alive and we.l And, if vou care to play follow the leader, we have just the faney cook to fall ill step with Take a page from the book of Fchth (Mrs Robert J ) Nelson, home economist, who takes delight in preparing f mtadic food wuh eye appeal as well as t tide appeal ml she does it with incredible ease to major in " 'i ? M s v i Today's fast paced world of juivbo jets and instant dinners includes distinct contrasts, too For instance, here and there a picturesque mill 'Id1 grinds grain . . . antique buffs lose their cool over a ' big brass bed and those snezified-u- ' ' j v Robert J. Nelson has made a lasting sweet impression Heautiful to look at and luscious to eat are Strawberry Tartlets Mrs. in d That number has and is to 67 percent stdl on the "upward trend " to leave of meal. i lsi-- Mrs. Norma Morhen; Mrs. Laura DeLeon; Mrs. Betty S Our facilities are making it even more fun to cook fancy dishes and dec orate them attractively " Meanwhile, back at the Nelson home, Edith spends muc h time in the kitchen cooking for hubby , Bob Their two grown children are out of the nest now, but Edith delights m preparing meals for them and the sweet liV" grandchildren I have to adm't that Stiawberry Tartlets are the most preferred dessert treat with the Nelson dan. They aie beautiful to look at amt which luscious to eat m ikes them winners, indeed benuti-- l Ieterson; Mrs. nl nd, oh yes, they he cook too'" are Alice McHugh; Mrs. Lee Austin. Brigham City. Mrs. Julian Whiting; Mrs. VI. Stewart Connor; Mrs. J. N. C Cedar City; Mrs. Ilaroldson and Sad Lake Reader. Thanks to one and all! Mrawbeiry Taitlets (Mrs. Robert J. Nelson stick butter cup' I (; 1 1 1 I package (3 ounces) cream cheese, softened cup flour pint strawberries lubout huge berries) Strawberry-fla- v Danish Dessert or draw berry glae easy on ored jar Whipped cream Soften butter and cream cheese at loom temperature Blend together thoroughly until verv smooth Blend in flour until mixture resembles a stiff cookie dough and is smooth (Handle as little as Mrs Robert J. Nelson sent bor excellent recipe for Strawberry Tartlets in answer to a request made by Mrs. Terry Newby along with other good fancy cooks Mrs. Jan Matson, Murray , Mrs. fieorge F. Nuunnlly, Orem, Mrs, Betty Harvey, Mrs. Lorraine' Gillespie; Mrs Max Walker. Mrs. Robert Muir, possible Too tart pans Divide dough into fourths Each of these fourths will make six tarts. Pinch off about a level teaspoon of the dough Press into tart cup completely covering the bottom and sides evenly. Chdl about 30 minutes. Prick with a fork and bake at 323 degrees for 23 to 30 minutes or until very Iightlv browned Wash, stem and drain 24 strawberries Dry on paper tow els Prepare Danish Dessert according to directions on pickage Chill Clean strawberries Cover each with Danish Dessert or commercial glae, covering completely Place one in each tart shell Top with a crown ot whipping cream, if desired Makes 21 Strawberry Tartlets Strawberry Glace Tarts Jan (Mrs. Matson) cup sifted flour teaspoon salt 1 i (J p'ukage 1 cream cheese, softened cup top milk or heavy cream, about Strawberries J elly , softened beaten with fork and Sdt together the sifted flour Cut m shortening until mixture resembles meal Blend m the 4 to 3 tablespoons heavy cream or top milk, mixing just enough to make dough stay together Round up lightly into ball and let stand a few minutes to make handling easier Roll to h to thick on lightly floured surface Cut into four-incrounds Place on ungreased heavy baking and salt e typical ounces h sheet proportioned knit pants Chill Trick with fork to prevent puffing Bake at 130 degrees for eight minutes or unfd delicately browned Makes mx to eight rounds On centers of cooled pas'ry rounds, leaving about of pastry showing at edge, -- pread softened thuse to fit most figures SAVE 50 cream with the lj cup top milk or cream blended in i e tall i'fi-inc- h J tablespoons shortening 4 to 3 tablespoons heavy cream or top milk much working of the dough results in a slightly tough pastry Tin . amoim w ill fill 21 tun 'i Over cheese mixture on Sears $5.99 Proportioned Fit Polyester And Nylon Knit Slacks Fashion styled nylon knit slacks are easy to care for and stay good looking. Elasticized pull-o- n waist. Machine washable. In sizes tiny, typical, and tall rY SAVE 43 $6.99 Misses Floral Print Regular Slacks For An Easy Going Summer iHVtoXh tr r . 'J, - Great pants for summer, constructed of 50o cotton and 50 polyester for easy care. Choose from three summertime styles m sizes 8 to 18. ! , eijswear T' While They Last CHARGE IT On Sears Similar To Revolving Charge Illustration SALT LAKE CITY GRANGER MURRAY BOUNTIFUL fesisKSElTj 4 S', - fS 1. a Wv4,s&1fL flW ip f'rti 7M t ' ! i i It, n ( i ttiit it in, Sears Murray 6 400 South State 2G8 5573 t I ntir , ,, Sars , J, ,, Salt lake 754 South State 32 Ml 53 -- |
