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Show Hfc.y VV SF 4Sy i. r T or'- -i v3'1 sr SS $ & , M ti tf 9& xilmialiwx dniniror IrnvJim ? f Hoarding those canning jar lids doesnt help your neigh hoi By Ronnie Luke Lifestyle FtKifl Ktlittir I p b lr chf Suit Ki'niPiohr a couple ot months ago when snow was 1111 on the ground and there wasn t a hint of spnug in the air It seemed might good to open a bottle of pent he s and hap up a bowl to enjo with slices of freshly baked bread W 1th the fruit grow mg sea home-canne- ec d ? I - M S- r- r ) a k 1 i. S nli produce expected, concerned homemakers m the area are anticipating a great canning season The big question is will theie lie enough canning equipment to go around It's not going to help much to have six dozen Mason jars in the basement if replacement IkK are Impossible to find nd although new canning sets are reud'ly available in supermarkets through out the area, including jars runs and lids, w h cares to g" to the expense of buy ing these units when einptv jars are read and waiting Time lift to he f juifestyle lion Monday , inexpensive foodstuffs pub lie interest in caunwig wane d vision, surd ed Ke 1 The lhe said lit We produt ng 2 S million each day going as fullbla-humanly possible but warehouse supplies are ' tmually ohausted commodity Industry Pleads Case In chec king w ith Kerr ( an rung Company Sand Kpimgs, Olvla , and Ball Corjioration Muntie Ind rival com panics which account for 40 percent of the cunning equipment manufactured ui the Lmtcd States, we found as The , home-cannir- a out con nidus g ir as Mr Bi ant ley exp lamed the situation, hit its production peak during the ictorv Garden days of World W ar II W ith the iotum of peace and plentiful anti Oute people don t understand is that theie is a had time of IS months on the machines Used to manufac ge.vineor Lckts largest ts, aie lids come this by in 4 , -- i f if' st'ivaswstw.sv f It A- 4 i 4'a sd uiaei C.,''.- - s, i'vV! 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'S'- Sl ri A ker i" t'ilV lei elll'l Wicker is easily c leaned m of tltlU i ale iui s','e j, optl. work Dusting with a long bustled .oft hiu-'l- i or vac uummg with a soft bruh attachment is the gemral tioatinciit needed SpilK should he liken care of pmmntlv la foie mateiial hanlei.s or stains bv wiping with a sponge wrung from. .111(1 ( 1 t ( - Stoiin u"til each pine is In ati'd tin ougli and thoi ough h xv l It ii Pioveed as above Dry until leathers but not ha i d tor Panic s Dctc me s.as Ii Dneei proouets will keep lor a year if sealed tn mois tuie proof containers and stored in u cool, dark, dry place Glass jars, tin cans and plast.c containers with tight fitting lids arc all satis factory containers for storing dried foods I recc It' of im.t 1 Without si gar. uv teas pimn asi orbie acid in 2 table's (asms cold water and sprinkle over f""t have fruits color better texture flu v oi and when frozen in snip, but all of them niu be mixed with div sugar befoie pac king into THE s. ! on top of fi uit to hold it under b syiup (.over tightly It dry sugar is usijd. spit ad fruit in shallow "an Sprinkle with ascmbic acid if desired Cover with sugar as desired and gently turn frtut with spatula or spoon to cover each piece with sugir Pack into containers as directed aliove Use ascorb.c acid only fo prevent browning, use ascoi btc ac id for each quart of syrup Dissolve acid in small amount of cold h teaspoon if PROGRAM YOU v y.'' ; 'S, rnsc niatu.e pieces W id o: ah drain then place in wue basked or cheesecloth hag Iziwei basket or bag into rapmW boiling water Cover keltic and cald vegetables (or ore to four minules depending on size and type of Vlg"tabll -- Plunge vegetables m ue cold water to cool qiiicklv and to stop the co iking Do not let spend in water longer than necessary to dill Dram thoroughly, then pack into containers und freeze as quukly as possible TODAY I Lot h i V 'V, j " Chritian Cs Dior Makes Wearing Ttfodqdt Classes JoAnn lot es u I CALORIE CCnTROL F , lr ' o. l'r - g 4 i ) y'1'n 1 . i i i'i'j! FcJe-I- n i , ur t "i "t Jill ,d ! lv I y U1 y , . t ) ,!n T,al d S' 1' 1 Faction at To ic izicr t yv c i her. ,c-- ! ' s x ' . ( "i t a -- i u it icriticmcf Relaxation Techniques Facul Exercise Proersm The Art of Makeup Enjoy he ns Deseret Dry Sauna and the Oasis Room (HyVowhirlpool1) Phase t ' I I , f A t i tSx, fi9i. ( mhu h . I - Tn f ol-"- . ' rr i Pi"' ' g s ' rI tl 3 I R .1 NAME unase Hi. 75 WILL COVES M Y WPiCH EKPOUMCNT FOll FOUR WEEKS CALL TODAY FOX I Sold Gut re Optmul Sally Dancing Yoga Rhythmetiics lo cra'iia"' t J ' L r v us tell you a1! about P For todays Woman! Image Rejuvenation Planned Lating Program Aa Experience CDHIPUTERISEO 4551 5o, 23rd East OPEN ; x RETURNED TO US YOU WILL RECEIVE YOUR PERSONAL PROGRESS REPORT CREATED FSPEOAlLY FOR YOU BY OUR COMPUTER vi ovei vegetable- - and all tough wdted y WEEKLY ACDTESS si'll A S, WILL A MONTHLY SUPPLY OF CARORIE SCORE SHEETS, 3Y YOU AND THESE SHTETS ARE COMPlETED rMfiocrn i Ml e pvv'wyvxwvOwvvvvvVvvvvCvv V),iT giovtli and yeasi, and retard, (he activity of c i, zvmes for manv i ninths or for .ml, a few eljvs if desired YOUR OWN RECFIVE vVor Kill la.ge kcttlt wrh wafer and place over heat to boil Have plentv of ice cold water aildblo for hilling quu 1 ft i V cooking Freeing ? VOU I Freeze Vegetables Lse gai den fresh vegeta hies when they first reach thi'ir most peifect stage loi 3 WHEN ( desired In fieezc without mgai spimklc. with aseoilic .aid and pack into ooiitame is covcimg with tig! t fitting lids s BEAUTIFUL YOU YOU W'LL BE ThRilLfD AS YOU ENCOUNTER INTRIGUING FFHAVIORAL MODIFICATION , in pie-c- Most preferred syrup used is a medium syrup using three cups sugar to four cups water Bring to boil to devil v e completely Chill before usmg ('reserves food v s or sops the of butt rid. molds fine putting In pack fruit foi freezing pelt I alniut N cun lee cold urup into freezer coutaiin'r Fill half full with fiuit then shake o pae k fruit 1 Hush mill head filling leaving space Shake jar or container again and .old more svrup if needed to Cover fruit Place of crumpled ul small lophene or parchment paper -- Most be Jar Ti, fitcze fruits U'e fall, i!ie . but not over ripe fiuits ol fine flavor and even color Wash and mise lit cold water thill hull pit or peel as .'or imm.iig Freeze in 'Vn.p div ugar or without iigar : AND AS water and .. 'd to syrup jiet lietore freezing If using dry sugar, aissedvo teaspoon usioi tin aud in 2 tablespoons cold water and sprinkle over fiuit befoie mixing with sugar 1 Some varieties of the same tine! of frud and vegetable fieee we 11, others do not bee atisi it del. THE MOST EXC iTING DIETING EXPERIENCE IN THE WHOLE OUR troen S. V CALORIE CONTROL IN time aration and the contrmer in which it is fro, en as well as th efficiency of the lreezmg eontainei store To lhe length foods hold fresh flavor and natuial color de(Knels upon the kind and vaiietv of food used. Us selection am! prep !LJ COMPUTERIZED ENROLL ' At3 V, ic kei ke s humidiiv ol natural since it lsa materials It is not outu ir futmtuie Ram (Lied sun liht and dew ai e damaging U mav he used on a she he i eel (Ktith oi pit io that is pio tee te (t ,om weatlu ItkC AWAKENING s the So ip n 1 , WORLD INSIDE 's I'UHI watci val-- v ui. r 'V r V , if 7 ' j- ii elrymg stemn in kettle hav mu dose fitt.ng Ini and wire It isket or sieve so that ste'em will eircu'ule Water shou'd not touch piodiiit ro,.s'm foi bopi alt he a gh there difnitely is a serious shortage of lids rifclit now in n.ain aieas Theie are indications that growing supplies will meet all the demands of home camieis for the rest of the year This v ear there U no shortage of '.he raw materials needed to manufactuie canning supa big factor m the plies severe scarcity of lids m 1971 Also, addit onal companies have starte pioductng lids ' Don t hoard mid don t ' urges pank ngni.a II hn iui i diree tor of lhe U b Ulfict of Consumer Affur flm oflne i stun. lie's lies.; ; Cj C -' lo prepare vecctables lor iliic-ete- Don a 4 - Most vegetables take four boms to drv , fruits six hum s or loi.a r fiays should Is wooden inoi e --"7e it constan'iv is 170 to 12 in m at to 140 degrees For fruits, start oven at loo degrees then lower to 170 degrees for the last half of the drying time Me will piobabh pet or two eases But mil one ajar reduie temperature iciiod ol 'tied rum they Itcuve-- d HO ases of replacement In's thus week - , X, s eicht-mebe- Dui mg last half of the drying volume we pure huso from the warehouse Mr Pains exp li'le d lie said the warehouse -' ' V' 5 vy v dcgices for vegetables W e hav en I had any lids in our store for about three weeks W e are still on all k a t on dha me uis they send us so many ca-e- s based on the i jf V J r A ' prtsei a'len Set heat regulator area - tt It super-mark- i replaomne nt diffie ult to j e Daniel It manager of one of Parris ' two-third- to Salt i first-clas- allv asked Ball Cut pm at mn to ship more c aiming si.pj lies into his stale We refuswl explaining that we ceiild not without redue'iig allm itieiis New he i e We str've to be for lo i vei voile I o al Iheture (ileHimv Mia' many ' lATv ' s end pi oves to be a veiy successful method A Ii w simple steps should be i bservei in drying fruits and v eget eblcs In drying fruit treat bv m salt or dipping steaming w, ter soluton f'- in minutes to lock m flavor, vitamins and color Place on tra s, one lav er d ep and place in direct A sun Turn occasionally light covering of cheesee lotn ui seii'en will keep food from instils Several davs in the direct sun are sufficient to s make fruit about div At this stage stack the trevs in tin shade where 'Here is good an eireulation and continue' drying until leathi'i To dry in the oven leave the door aiar bv tuikme a lidded pot holder m the top oi ner to ma.e ope mug The door of a gas stove should be whi hau titged lis ecu stituents to raise and cm mine of then own fnuts and vegetables this year person Late last summed them lore tins of tNnisju'fs of families who had been put tmg up fruits and vegetables foi years disc ovei eel no bds wcie nv alia hie for jars They weie of ionise furious and many of them blamed 'he industiy Mr Brantley continued lids t One lev Something Missing -- IV ALL MINE e uiving for cannmg has helwd icgistcr record sa'es and earnings toe lid sliortae.c has posed a soi lous publie relations prub Ii pi d hev hav e been ae ctised of industry cunspiiaey over and o er I he (ircssiire on the.e com panics nas been cxtrunnli n.uy auoidmgtoMi Bra.it re 1 Win n all else fails, return n g to the age old methods of '.ban e vealed People begin to hoaid, wiusuuug the shor ta.e Mr Prantle v s H a'e a pt'eent vcai ( a mu g i epupment cxt-- u ves ,.ie r : hajip'x about the lid si utage Ahbough the lenewed Intel est in home nd cannmg supplies whenever them is a shoi tage o! something, the sweetness is ut tii s t ot human nature til n 1 3 hup x'X 4 KVJ' then the re s always in.' and fie .'Mg e! Peuir Public Kelatlons be suddenness ctl the upstage resul'ed in a shortage of atl las' m 1471 wl eit 'I outlook is not bright at all i ih 5. r 'il We h. ve grtoi.y up pioduetnm mere lnls excite prices hogm rising suiftiv Sudden1. home in nmg became especiadv at tractive again and sales William F Biuntiev, public relations manager Bah Cor potation attuned Ills word' to tlie same kov lid on slepp food Company It all depends on whetner v uu are here looking at ail w e me producing working seven days a week 24 hours a dav, or whether vou aie there trying to .had lids and not being able to fnd them " canning bus md see just why the have become such a precious and hard to find y ids pi ii uttered i much meut until ear Canning 1 industry wdhout tue a I Page 17') July WII" Possible CoOum Mis Knauer told us her olfiie is wio'Wme on a plan to sit up iommiii.il) canning nn'eis where home garelen-er- s mav take their fnuts and ve.it Biles to be canned in umniereial emit a nets Funil Food ninth tension mount mg with company executives as with concerned consumers V. e are trying our best to but are meet the demand m no way measuring up said Harold Metsker vice president and general manager, consumer products dt along he ic will lie an j.pK of in's bv if r.u one hoards it adceiuuic mid Jiily Wonu'ii son now m full swing and a lumper crop of all kinds of I Di-- 'll mitlv vr (' . Watch for Us 2in on KSl r-T- g bX. r li VV 173 tha fc n Spotlight 5 S3 LaifiPs ')' e, (r,eV. r- 0 - 27e2S34 A 3924 Highland Dr. A , 5ri r vV ' rKrr Av Th A yx - .'' rs n f e v Pv i A C!jh |
