| OCR Text |
Show Foodq ueries , Its so white tablespoon 1st teaspoon vanilla Pinch of salt candy making. They think no one can make candy like then-dad- . And the friends and neighbors who receive homemade candy fiom the Cutlers each Christmas agree with each bite Any success Imay realize comes from using only the best of ingredients, following recipes carelully and storing the mushed product in just the nght way. Cutler learned to make candy from lus sisters and his expertise has sharpened with each passing year He' specializes in making luscious Caramel Pecan Rolls that fairly dnp with goodness. Yum. Mr. Cutler sent his excellent recipe hr these sweet treats in answer to a request made by Mrs. Ruth Evans, along with other good cooks Mrs. Helen Parker; ,Mrs. K. D. Southam. Orem; Mrs. Shirley Dennis. Idaho Falls; Mrs. N. M. Frank Carter; Mrs. Mrs. Pocatello; Thomas, Janet S., Manti; Mrs. C. C. Franks and Salt Lake Reader. Thanks to one and all! Caramel Pecan Rolls (Lewis A. Cutler) Cream Center 1 Food Women Section D Thursday, December ' Family Page One 21, M72 st My daughters, Charlene and Sue, are the ones w ho en-- i ouragc-- Jue io continue my sugar 2 tablespoons 1 iL spoonful-of-xuga- 3 cups L Sbt Salt akt gribanr Mix sugar, cream, butter, salt and syrup. Bring to boildence does. ing slowly. Cook until soft ball And when Mr. Cutle puts can be formed in cold water r his theory (228 degrees). into practice, you can bet lus Pour onto marble slab or sweet shop produces the platter to cool. Beat until candy tlus aide of creamy. Knead, flavor as deheaven. sired. Store m plastic bag in I've been making candy for refrigerator. about 37 yeais now and Caramels have learned just about every - 2 cups sugar of trick the trade, Mr. Cutler 1 cup daik torn syrup told us as he sliced a most elegant Caramel Pecan Roll. 1 teaspoon vanilla .Mr. xvxrA-rt'x- corn syrup man as the thief candy-maker. The Lewis A. Cutler resi- Paitially retired, x sweet to have a man around house By Bonnie Lake Lifestyle Food Editor Not every sweet shop boasts-- yum-mie- XV'X butter cup rii h milk or cream pint thick cieam 1 cup pecans 1 square butter Combine sugar, coin syrup and 'f, cf the c.am Cook to firm ball stage or 237 degrees. Add second t of cream and cook to firm ball stage. Add the last 'i of the cream and Caramels cook to 237 degrees. Add vanil- Pecar. Rolls (Mrs. K. D. Southam) Fondant Center cups brown sugar l1) cups white sugar (3 cup white corn syrup lt-- 1 cup nth milk sugar syrup cup butter can evaporated milk 2 cups corn 2 1 (13 ounces) Salt Mrs. Allred, Kearns, is hoping you good cooks can supply her with the recipe for Burritos. Can anyone tell me how to roast chestnuts in the fireplace? asks Mrs. Sharon Ballinger. Recipes for hearty sandwiches for taking skiing are still on the wanted list, being requested by Mrs. s teaspoon soda 1 la and pour on marble slab covered with pecans. Cool Form cream centers into logs. Place log on caramel-peca- n base and roll to cov er. Pinch edges and ends to secure. Roll in plastic wrap and store m cool place. REQUESTS 2 cups teaspoon vanilla Combine sugar, com syrup and a pinch of salt. Cook, stirring, until sugar is dissolved. When boiling, acid butler and soda then milk, stirring constantly so mixtuie does not stop boiling. Cook rapidly to 232 degrees. Add vanilla and pour into buttered pan. Cool Quick and Easy Pecan Rolls 1 R. Yeagle. Mrs. J. R. Wiley, Fillmore, is requesting recipes for Old Fashioned Baked Pearl Tapioca Pudding Anyone? Richfield Reader would like some suggestions for a festive-lookin- g and tasting hot cranberry punch she can serve on New Years Eve. Send recipes and requests to Bonnie Lake, The Salt Lake Tribune, Zip 84110, lo be used in this column next week. (Mrs. Shirley Dennis) 1 package 28 14 cup milk 1 but- (12 ounces) terscotch fudge nnx vanilla caramels sugar, suorten-ing- , salt and milk. Add cold water; cool mixture to lukewarm. Stir in eggs and softened yeast. Gradually add flour to form moderately stiff bowl, combine iJ cups chopped pecans Prepare fudge mix accord- ing to package directions. Divide and roll into four rolls. Knead on lightly floured sui face until smooth and satiny, abou' 5 to 7 minutes. Place in greased bowl, turning dough to grease all sides. Cover and let See Page dough. D-- Column 1 xels with milk Melt c and spread fudge rolls with melted caramel. Roll in nuts. Chill. I found this recipe for Egg i g teaspoon soda 2 teaspoons butter Bread at an auc- tion where the women wore sun bonnets, long skirts and 1 teaspoon vanilla white aprons. It comes all the Mix sugar, milk, corn syrup, but way from West Virginia . soda and butter. Cook to soft has taken its place as a favorball stage (228 degrees). Pour ite at our house, writes Mrs. into shallow pan to cool. When L. Wilde who sent her exJ. cool, beat until creamy and cellent recipe in answer to a mixture loses its gloss. Add made by Mrs. R. request vanilla and knead Falkner, Bountiful. Make into three or four rolls, Thanks much, Mrs. Wilde, about thick. Divide and to other good cooks Mrs. caramel into as many parts as Lillie Huntsman, Manti; Mrs. fondant rolls. Flatten caramel Idaho Falls; Mrs. and shape around rolls. Roll Peg Culley, American Garson; Henry' into pecans. Wrap in plastic Fork Reader; Mrs. L. P. store m and cool wrap place. Olsen; Mrs. Nancy Marshall Makes three or four rolls. and Salt Lake Reader. .Your At most stores the Salt Lake City area. in recipes are the greatest. Egg Bread (Mrs. J. L. Wilde) 2 packages active dry yeast In 1910 a 6M cup warm water ii y3 cup bottle cost 5P sugar cup shortening 14 oz. 4 teaspoons salt 2 cups milk, scalded cup cold water 2 4 eggs, beaten 9 to 10 cups flour Soften yeast in warm Water. In large mixing W IT'S A SPACE SAVER! V; . v . 11 Tima Rotates CANNED 11 ?1 r1 FOOD DISPENSER Fits Neatly in Pantry, Kitchen Cabinets , Campers, Trailers The bridegroom, son of Mr. and Mrs. Carl G. Warmck. Sierra Madre, Calif., attends BYU. Cal. Mrs. Robert S. Warnick' STAX-O- 96 1. rfr 9.95 Postage Paid or send tot 1 N INTERNATIONAL Main, Sandy, Ut6. 84070 PRICES EFFECTIVE THURS., FRI., SAT. - CLOSED SUNDAY U.S.D.A. INSPECTED MEATS ONLY BONELESS HAMS Whole $ 1 09 TURKEYS SMALL C GRADE Fresh Fryers Wholelb. only lb. 33c Lamb Liver ib.39c GEESE, DUCKS and FRESH TURKEYS ! ORANGES 1 00 0 ,b, HIND OF BEEF OR PORK CUT AND WRAPPED m PINEAPPLE 4.or89C Del Monte TOMATOE juice FARRS ICE lb. 1 oc Delicious 4 It I5WHP & 1,2 CREAM CELERY 1 Tj $l2q BACON CHRISTMAS GIFT vie.' " SLICED GIVE A USEFUL SIDE OF BEEF FOR CHRISTMAS I ib. pgfj ' Today a 6y2oz. serving from the 1 6 ounce returnable bottle of Cokei costs less than 5C Trade-mar- Apples 8 ,b,$!M e Botttad unoartha authority ol The Coca-Col- a Company ly. Its the real thing. Cok;0. c TKE COCA-CO- J BOTTLING CO Of SALT LAKE |
