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Show ' I II v , v V . X - . V . . T TS The fait Lake Tribune, Sunday, June 18, 1372 Food queries: Area cooks share favorite Brownie recipes By Bonnie 6 maraschino cherries 2 tablespoons cornstarch cup sugar 1 tablespoon monosodium Lake Tribune Food Editor Its a feminine secret that make good recipes good cooks. There s no glutamate 2 tablespoons soy play them or add v our own straight, reupes have person.il touch the VdV to teal cooking espi 1 you tiso why we get so ivukd wlun you good cooks 'end your treasured reupes m answer to requests made by our readers We feel they are the best reupes m the whole world and can hardly wait to shaie them with everyone. Thais u- -t In keeping with trying to satsweet tooth at isfy the your house, our faithful readers have sent some dandy recipes for Brownies in answer to a request made by Mrs. Susie Lawrence, South 'Gate, Calif. Thanks much to good cooks Mrs. M. Child; Mrs. It. D. .Ballard; Mrs. Maxine Emery; Mrs. Ruth Tuttle, Provo; Pocatello Reader; Mrs. Walter S. Harris; Mrs. Shirley Peterson, Ogden; Mrs. Carma Watson, Orem; Roosevelt Reader; Mrs. Jane Belnap, Idaho Falls; Mrs. Kernut Geerfngs and Salt Lake Reader. Your recipes are the greatest. n r f J; W' y 3).'i ;'x- - i 4 v JfrA w . 1 s: t 4nrf a4 imntmv iuaiijjca'!ui9 utdtnn utai juuuuj iivuriuva can stand up and be counted. These cake for the li 1 sugar-shortenin- g hole Wheat Brownies (Mrs, R. B. Ballard) 2 cups sugar I2 cup butter ' 4 eggs cup milk 1 cups whole wheat flour ; 4 squares unsweetened choc- IV ' iiucs a A Aowfomlir folra muv fttA uv (mam wltnoiM Ctx!iu) male favorite. afl-tiin- e Mrs. John C, Hubbard, Bountiful, requested the recipe for Hawaiian Meatballs and fancy cooks Mrs. Dora C. Rich, Morgan; Mrs. John J. Bush Jr.; R. H. Peck (bless him!), Idaho Falls; Mrs. B. A. Sigvardt; Mrs. Veann Hunt, Layton; Mrs. Jackie Setser, Kearns; Mrs. Mlndi Nash; Sirs. Orcn Jensen; Darwin Box, American Fork; Mrs. Ted A. Floor, Murray; Mrs. Ldythe DiEsposti, Woods Cross; Salt Lake Reader; Mrs. Ida O. Donaldson, Moroni; Mrs. T. Rasmussen: Mrs. Nan Martin; Moab Reader and Cedar City Reader surfed their way to the top of our list by sending their excellent recipes. Thanks to one and all! (Mrs. Darwin Box) pounds ground beef cups cracker crumbs 1 2 cup chopped onion cup catsup 1 teaspoon salt Dash of pepper Combine dll ingredients and make into 30 balls. Brown on all sides over medium heat. Drain and cover with ssnee. Simmer 15 mmutes, covered. . Sauce ounces) pineapple chunks 2 tablespoons cornstarchcup brown sugar can 1 1 1 " (13 - cup vinegar cup chopped green pepper chopped tablespoon 2 tablespoons soy sauce 2 tablespoons lemon juice Drain juice from pmeapple chunks and add water to make 1 cup liquid. Cook with coinstarch until thick and clear, stirrirg constantly. Add remaining ingredients and simmer 15 mmutes. Add to meatballs and simmer 15 minutes, covered. Serve over i'i Mrs. Susan Davidson, Provo, is requesting a recipe for Macaroni Salad. Anyone? . I should like some recipes for making quick Coffee Cake, writes Mrs. G. Harris Carter. Mrs. Anne Lofgren, Pocatello, is hoping you good cooks can supply her with recipes for Lemon Angel Pie. We are planning a vacation and I should like some recipes for making snacks that travel well su h as the one ir'de from dilierent eete.ks, write-- , kali-n- a KeadtV. Sirs. D. R. H., Malta, is requesting a recipe for Banana Slash. Send recipes and requests to Ronnie Lake, The Salt Lake Tribune, Zip 84110, to be used in thi column next week. sauce Mix 2 3 Vi 34 2 sauce (Greg Horologes) cup butter cup oil 3 eggs cup walnuts Vi t cup water cup chopped r outline lumpy and waer and h s cookies aie baked, dip each caretully mto the warm syrup for I to 3 minutes Dram and arrange on a platter. If the syrup gets cold, warm again. Sprinkle with chopped nuis , '4 poultry Peri-liab- le All poultry is perishable so n and keep it really use fresh chilled poultry with- -. in one to two days. , hard-froze- Kr 3 teaspoons baking powder brandy Vi cup sugar 4 cup shortening 1 orange, the grated rind and juice 1 teaspoon baking soda 7 cups flour 14 cup K. alnuts "We FIT the HARD tc FIT" Harris, Murray, requested the recipe for these treats, and fancy cooks Greg Korotegos; Mrs. Julie Dukes; Mrs. John Pearce, Cherry Soften butter to room temCreek, Nev.; Mrs. T. C. W. and Salt Lake Reader were perature. Beat until white and sweet enough to send their fluffy. Add sugar and beat and recipes for these sweet treats. well. Add oil, shortening or- eggs, one at a tune. Stir in Thanks sweeties. Large Sizes in Fun, Sportswear for Summer Pants Tops Shorts and Swim Wear UEEN FASHIONS 48 West 2nd So. 34441 80 Fm well. ZCMI Fashion Sportswear Combine once-a-ye- ar sunmer over very low heat for two hours, . covered. Stir occasionally. Add meatballs aud sunmer one hour. Serve over nee. 1 2 tablespoons soy 1 7" oiegano. wme vinegar, dry mustard and cornstarch. Blend w'ell and stir mto pmeapple mixture and well chopped Syrup 2 cups honey ange rind, orange juice and brandy. Beat welL Sift baking powder and soda with flour and add to mixture, Stir in walnuts. Mekasaeamna recipes. into small balls. Brown over medium heat on all sides. Set aside after draining well on paper toweling. Combine pmeapple, green pepper, sugar, soy sauce and 1 cup sugar biowm. teaspoon oregano cup wine vinegar or dry red wine 1 tablespoon dry mustard 2 tablespoons cornstarch I Combine ground beef and sausage. Mix well and make Hawaiian Meatballs (R. H. Peck) 1 pound ground beef 2 pounds sausage (bulk) 1 can (II ounces! pmeapple pepper, vinegar pineapple juice Combine meat,, eggs, flour, salt and pepper. Make into balls and brown in oil on all sides. Remove meat from pa a and poor off all but I tablecup of spoon drippings. Add the bouillon, peppers, pineapple and cherries. Cover and simmer 10 mmutes. Combine cornstarch, sugar and monosodium glutamate. Add remaining 1 cup of bouillon, the vinegar, pineapple juice and soy sauce to cornstarch mixture. Add to ingredients in skillet and cook, stir ring, until thickened and smooth. Add meatballs and simmer 15 minutes. Serve with nee. In Greece they .call them in Salt Lake Melomacarona we can them just plain delicious ami add these yummy cookies to our list of favorite Mrs. egg-shap- e, Vi fluffy nee. tidbits cup green c4 T, f TIamaIm A jf 4X I Miracle Brownies (Mrs. M. Child) IVj tups shortening 2 cups sugar 4 eggs 2 tablespoons corn syrup cup cocoa 1 teaspoon salt T teaspoon baking powder cups sifted flour 1 teaspoon vanilla 1 cup nuts, chopped Cream shortening, sugar and eggs until fluffy. Add corn syrup and mix well. Sift Cocoa, salt, baking powder, flour together and stir into mixture. Add vanilla and nuts. Pour into gt eased and lightly floured 9 x la x baking pan plus a g eased and lightly floured squaie pan. Bake in 350 degree oven for 30 to 40 minutes or until Brcvvnies test done. Do not overbake. Cool and top with chocolate icing or dust with powdered sugar. date, melted 1 cup nuts, chopped ; 2 teaspoons vanilla 2 teaspoons almond REQUESTS 34 cup 34 cup other way. Whether Divide dough into pieces about the size of an egg and roll with the hands flattening a little on one side. Form cookie mto moon shape and place on cookie sheet. Bake at 350 degrees for about 20 mmutes or until light golden Sweet Sonr Meatballs (Mrs. B. A. Sigvardt) pounds ground beef eggs tablespoons flour teaspoon salt teaspoon pepper cup vegetable oil cups clucken bouillon small green peppeis, cut of famous brand coordinates in strips 10 slices pmeapple 1 fla-- tvenjWy JMs ) vonng 4 teaspoon sal. combine sugar, butter and eggs, mixing until well blended and fluffy. Add melted diocolate. Combine whole, wheat flour, salt and add alternately with milk. Blend well. Stir in nuts and flavorings and pour into a 9xi greased baking pan and bake m oven tor 21) mmutes or until done. Cool and top with chocolate icing li desired. !2-inc- h Fudge Nut Bars (Mrs. Maxine Emery) cup butter or margarine 1 2 cups brown 2 eggs sugar 2 teaspoons vanilla 2& cups sifted flour 1 teaspoon soda 1 teaspoon salt 3 cups quick rolled oats, uncooked Cream together butter and sugar Mix m eggs and vanilla Sift flour, soda and salt together; stir in rolled oats. Add dry mgredients to creamed mixture. Set aside. Koratron finish on Dacron polyestercotton to insure that you never, never knits and weaves selection of iron. Tremendous styles in red, white, navy, yellow, light blue to combine as you will. Sizes 8 to 20. se Most People Have Potential Money in Unused Properties. teg. to $25 V3 hens you're not using with a Classified Ad. Thousands of people shop the Classified ads daily. They may be looking for that item you don't want anymore. If you need assistance in preparing your ad, drop in at 143 So. Main or coll the classified advertising department of this newspaper, YOUR DIRECT UNE If you can use some extra cash, sell those to V2 off proportioned ants TO RESULTS. proportioned skirts wrap skirts end shorts culotte skirts vests, jackets, shirts This Classified Ad Got Results! (most of them do) knit tops Fudge Nut Filling package (12 ounces) 1 senri-swe- chocolate pieces 1 cup sweetened condensed milk 2 tablespoons butter or mar-gi- t me 1 1 teaspoon salt nip chopped miL, 2 teaspoons vanilla In saucepan over boiling water, mix together chi colate pieces, sweetened .condensed milk, butter and salt Stir until mixture is smooth. Stir m nuts and vanilla. of oatmeal Spread about m bottom ot a mixture greased 15 x 10 '2 x jelly roll pan Cover with chocolate mixture. Dot with remainder of oatmeal mixture and swirl it over chocolate Lll ing Bake m 350 degree oven for 2i to 30 minutes or until Cut into lightly brow tied h squares a bit of Iolvnesian Cfiaini to June lmaK b savAdd the real jeans for gals pick up some summer skirts reduced reg. to $1 1 reg. to $25 1.99 6.99J4.99 CALL CLASSIFIED ADS Trim hips, name 521-353- 5 size Clearance of many styles in for crisp traveling fabrics and vacationers For any issue to be skirted. great legs, ayfd fabrics. Above ell I 4. that town-trotte- rs The catch? fifteen and colors. Speed in. 4 ) Just Say "Charge it," that's all t Hours: Daily 8 a.m. to 5 p.m. Savrday 8 a.m. to 1 p Sunday 9 a.m. 'til Noon EZi ing succulent Hawaiian Meat-bull- s And don t be supiisid if you lcel silt blurts and hcei swaying palms Youll think youre in Ilawau for suie. iAlT IAKC & g CM COTTONWOOD A A 4 VALLEY EA i w if. 1 OGDEN 4? 5 JL- - |