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Show I f I i I Gone are the times when you had to set aside whole days in order to make your own scrumptious jams, jellies and preserves. Gone too are the hours spent with messy paraffins. In fact, with Certo Fruit Pectin you dont even have to cook. Take Strawberry Jam. All you need to make it are fresh ripe strawberries, sugar, lemon juice, and Certo. (A half bottle will help you make about 5V2 cups of jam. Just follow thj quick and easy recipe youll find with many others tucked behind every Certo label.) And all you do is crush the strawberries, mix everything, and stir for three minutes. d Then put it all in containers, or size and let stand till it sets. smaller, pint Pop it into the refrigerator and there you have it. As natural-tastin- g a homemade jam as ever graced a biscuit. And what you dont plan on serving within three weeks you can freeze. When it's thawed, itll still have the fresh fruit flavor it had the day you made all those luscious strawberries into a jam. Without jamming up your day. j j tight-lidde- is as tmjpk as mixing fruftjsugar, and Certo. POOM lUtCHtMS GCNffftAl J Certo Is a registered trademark of the General Foods Corp. mw |