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Show Hr-- - ' ? i' t k A . . $ t ' I . - I $ r , i K ? , ' , vWf ' V , IjkVr''-, r i ; - . t I V K I ,V k - ! - y xAS' , iv to our local guldens. The (loweis hae a deep intense hue not of tound at other limes the year and the foliage is bright with gold, red and yele low The fruit of t'e and the colorful berries crab-appl- . : 'i " v V-- ', S'- i:y . if ' ? ' J y - j, 'i, " , , ? TfX Kf , l rirV , ?'' i ' Fall, with its gcmgeous brings exita beauty v , S. 4 i Tribune Garden Editor waa" t d $ I 7J. i f t ne And the Goldfish Come When & F ? l Anm - tf'1"'" J e s - 5o, tr L r, C t W Ai.v. f V fo, P ' - of the shrubs add - fall interest. One of tne many Deautiful gardens entered in the 1971 Awards Civic Beautification progt an1 is that of Dewey W'elling, Clearfield. Mr. Willing, a former set designer at one of the California movie studios, has created exquisite 43E The goldfish in the Wellinxs outdoor pool come when Mr. Welling Rhes forth with a call. miniature landscapes. There are miniature mountains, lakes, waterfalls and stt earns. In the mountain area are numerous evergreens, big rocks and figures of deer and other wild animals all in keeping with the scale of the garden. The plant material has been selected with care. A chalet near a lovely little lake is also built to scale. The little lake is filled with goldfish and a small ferry boat adds interest. One of the mot unusual things about the goldfish is that they come wi.en Mr. Welling calls them. This actually is true. Mr. Welling has 'rained the goldfish to come at his call by feeding them. Now they respond instantly to his call. Roiks ftorn every w hot e aie incoi porated into the gat den in a ery attractive manner. One has a definite marking of a dark heart in it. While an important pat t of the Welling garden, the miniature landscapes are but part of this lovely place. There is a er v fine arid large vegetable garden. The corn was 10 feet high and the ears 14 inches long. The tomatoes were 5 feet high and tomatoes, as a rule, weighed a pound or be'ter. The sweet onions he gtew wete about four pounds each. In addition, Mr. Welling has a very latge flower garden, a well cared lor lawn and many unusual shrubs and trees. A patio for outdoor living and for enjoying the garden opens from the home. This is a garden which is enjoyed and a real asset to cared for the community as well. Fall is a busy time as it brings a number of clioies which must be done to put the gaiden in. shape for winter. recommend that Experts some pruning of ttees be done. Dead branches should be removed while you can still spot them by their absence of leaves. Dead tres should also be removed. You will find a number of after our broken branches snow storm of last week. Use the tree for firewood if you perhaps even the date and where the item was time and there might produced; informaalso be ingredient tion. But the key item of information in that code is the date. Techniques vary among processors, but many of the codes do include a production date, or t he last day of sale or Eileen suggested shelf life, F. Taylor, consumer research specialist with United S'ates of Agriculture Department Economic Research Service, explained to food editors in Chicago. code-datin- g tip-of- f. - onnie Iiiv( Translate translate So. why not just it would make the codes o much simpler for things everyone. This simple idea has suddenly seemed like the most complex scientific d lemma of the century. We have been swamped by such words as pack date pull date date expiration date quality assurance date cover the best possihlp buy for their money to find many of those codes to really be exercises in ingenuity. Before r unit pricing was introduced, a I shopper needed to be a with a slide rul : I Being a cryptographer would have helped, too. Codes usually include proM duction information items Lke the plant location, the shift . math-emeticia- n manufacture date of date of final time tempermaterials ature guarvariaantees ingredient of packaging packaging U tions and on and on and on. Mrs. Taylor explained that what is open dating is neither as simple as just translating the codes, ndr as totally as that list makes if sound. The answer is somewhere in between. Dating may provide useful information about a pioduct but it is not a ciro-pll- . The key words to solve the dilemma are temperature and time. ggj ml (mmm ii July, members of Congress, asked the Department In DIAMOND DUO for today'! . . t ilfhr ttMfiMi will od color lr BOictloo (iNlt, ' CWkt of r&SK tk Hi U( FREE AT f99 f WAlKEt f oM TERRACE Trrryor oves ;ihl IHrtCMtS SOUTH MAIN Mat'M1 Sf jHm jim u. I iiwrfrargSMR - c' investigating processed products specifically they pointed to three potential cause of, quality loss. These are; lack of proper temperature control the product should be refrigerated at 38 degrees or below, microbiological prohlems due to improper handling nr sanitation and difficulties with packaging ma- . ,v ' . V' have a fneplace. It can he cut up into the desiied size to fit. Stoic the wood whete it will he dry and easily available when w inter comes. Yot: should remove all the dead plants. When the frost causes the perennials to die down, cut them off. Tiune summer and fall blooming have thev shrubs after All know how long they reasonably stote the item at home. DUE TO LACK OF FOOD BULK IN YOUR PIET My horoscope said today was a most favorable day for making purchases. Unfortunately, Herbert read it, too. TRY World Series CHAIRS LAMPS PECIAt - SUGAR CUSTOM HOUSE MADE-3-WE- EK All types in a great collection of current styles at reductions of 20 to . SHOES 50. 54" Velvet & Crushed Velvet 98 $ A t0 Polyester Double Knits $39C$S5? $gSO VEL ROY 10 BOOTS OFF ON ALL NOTIONS Drcpery Velvet 10 $35 to 50 OFF ON LACES, RAYON SHAG FRINGE BEGINNING SOON A COLLECTION OF FASHION AND WEATHER DEMONSTRATIONS BOOTS, RIGHT AT THE HEIGHT OF THE SEASON I C YOU. 45" OFF AND DO YOUR OWN REG. PRICE ON ALL DRAPERY FABRIC IN STOCK. COME IN AND LET US HELP COTTONWOOD MALL LAST DAY SATURDAY BUY FABRIC OR DELIVERY SALE 50 yor Sieras M1KII ON HOME DECORATING AND HOME SEWING 1. 50 TRICOT OFF SEWING DOUBLE KNITS Formerly 18.00 to 45.00 9 rC-- & 6 Hjf MAKING DRAPERIES IN AND SIGN UP FOP OUP FREE DRAWING to 225g STOKE HOURS DRAPERY DRESS 10-- vfn 10-- 2987 W. 3500 SO. y WEEKDAYS SATURDAYS PLENTY OF 2 LOCATIONS r 5 6 UPHOLSTERY 1356 I. 3300 SO. 5 ROLLER SHADES INTERFACINGS If you can't find it try BAYWAY NO MAIL OR PHONL ORDLRS. ALL SALLS FINAL. A en IRREGULAR? fabric centers jA . love.-Wom- 52nd ANNIVERSARY Wallpopers 486-751- 13 Page The phenomenal boom in home sew mg has taken 'on even' greater projwrtions this year as more women discover that sewing for the men.im their lives can be a rewarding, and creative labor of don't have to look far today to find all that they, need in tkg way of materials, fabrics, patterns, sewing, ideas lo help them along in their new venture. , Fahncs, like this season's favorite vv ovens and knjts with Eastman Kodel polyester, offer a wide selection to choose from, aside from their fashion and economic value,-- can Still, little is known about how readable dales, particularly if Iney wpre required by law, would affect consumers and retailers. However, we are gaining more information on customers' awareness and use of dates and the economic impact on the retailer and will make our suggestions after all the research findings have been evaluated, Mrs. Taylor concluded. 8, 1071 3aJ, ion DLL home ar.d still use it while it has optimum quality. The USDA repoit recommends that retailers put a date of shelf display on each item as it is price marked. This would encouaige first in, first-ou- t rotation m the stores, and also provide a guide for consumers to rotate food at 2124 HIGHLAND DRIVE Pomi Coupon),) , 4 Bv Don Tolnn The Lillie Woman they are buying fresh products and they would like to BANK CARDS WELCOME COLOR CENTER 2205 So. Mein Friday, October Section A fihunr afc JUnlt $) want ,o know that Consumers PRATT & LAMBERT A n for you and DOWNTOWN ourself With fdtaulu Clou . 4 flow eied. CI(mi) up the flower briN. All the plant ma.oii.d should he plnaed in a compost pit or pile so you w.ll have good humus for use in lhe garden next spnng. Many people like to force bulbs for bloom eluting the dull winter months. They add a note of brightness at that time of the year Select largo bulbs and plant them in pots. SHOES & BOOTS (Soil Ink -- $ Dewey MellinR, ClearHeld. has ereated miniature laudseapes in beautiful garden. COME LAMBERT PAINTS IMPERIAL Waihablt ' FACTORY DIRECT AT A DISCOUNT TO YOU. 20 I - AV. A, SOFAS TABLES terials I PRATT - :- discussed Collection. WALL-TE- " V'V r T ' YvVV- v As we consider the ence of other factors, particularly temperature, on products, we see why the dating of foods has seemed so complex to those who look on the scientific side. But advocates of food dating say that they the importance of ture thpy know that a product will lose quality if it is mishandled but that a date would Mt least be a guide. There still remains the question of what dale to use. Some processors feel only a pack date is acceptable After all, when the product was packaged is known to them. is And how the product handled after it leaves the processor will help determine its shelf life. Retailers might like a pull date for most products so they can easily see the last acceptable date of sale. Open House' Surround ' . I Wall-T- ex Wall-Te- x i ' jJ-- ' See the new There's only one rVf! When the team meat uct dating. The USDA's economic research service did a comprehensive study. Four quality areas were under study aesthetic, nutritional. functional and microhealth data bial. National showed that the causes of food are not usually poisoning processed foods. At least as far as age is concerned, an item would usually have de of rlf i wilH quality I H' influ- of Agriculture for information on the need for and the economic feasibility of food prod- Brido 0Prv fcaiitf, lro to such a point that it would be inedible before it would be hazardous. So the research concentrated on the other three quality areas and did not go far beyond the atea of aesthetic changes. These flavor and involve color, these characteristexture tics most easily evaluated by consumers. More than 100 major food processors and retailers cooperated in the study by proon thPir viding information quality control and coding systems. In addition, all available scientific literature on the shelf life of foods under different conditions was examined. Perhaps the most important general statement that can be made on their findings is that, for most foods, temperature is a far more important quality determinant than time. The simply elapsed expected sheif life of a product may be determined, but a given estimate of that life will only be reasonable when the product is handled properly. Meat Losses teriorated iZ . Breaking Food Codes Can Try Shoppers Patience By Bonnie I,ake Tribune Food Editor CHTCAGO Its the freshness that counts on items purchased at tlie market, and is the Many consumers who know this and have tried diligently to break the eodedo dis- - - yf , Galls f 486-710- 1 FREE PARKING 299-624- 1 . r k- - |
