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Show r rnniii-t- The Salt Lake Tribune, SalurJu, Septenber 13 4, 1971 Cutting Board Idea for Kitchen Proves Really Sharp By Heloise Dear Folks: hde v siting recently In the home of a dear ft lend I ahed amt Oi all far the cutting board and then for dough board E identic lot' of ecu all do not know that cou Miould never use good sharp knives on com position counters (rums die dramboard) noi on tile (dulls the knife blade' An just who he the time to wants to sharpen a knife when sou could with not dohave gotten it7 ing I happened to spj a wooden hrtinouiger press, and, like a flash, I used tint to cut the torn itoes, lemons, etc etc t the Dad gum, if it greatest Lightweight, doesn't take up much room in our drawer, easy to rinse off . . and for small kitchens I think its a lulu I had a long narrow cutting board and went to the garage and immediately cut it m half Found one old drawer pull and put it on the side of one piece and a cup hook on the other These can be bought for practically nothing at dime stores Look next time you go 1 keep mine under mv pols and pans. Prevents maiks on my shelves too If the time should come that I need that long narrow one again I w ill just use them back to back And all for less than 50 cents Just think Ive gone all a these veirs l.ftmg that big one ' Ugh' Dear Reloiv : I realK made a gieat dis covery tins past summei how small tlui You knov then put a plastic twist em thiough the hole buuro it with a twist and its ueailv nee for uvstuutmg spighetti using the suue and mi uballs as usual li s not o'dv good to eat but neat to eat Try hound' Judv White Dear Ilelmse: M Childien so often luve spa glietti and neat ball' but the loi g stiands ate so mess fm them to cc pe w ith W Dear lit lmse: Mv f u uh has never been a'de to finish an entire cake befoie it got too old to eat Then make a pudding (any flavot) and pour over tne numbs in the pie tin. Ao the tin fills, add more crumbs around the edge of the pie and then as a finishing touch crumble a few on the top i My family likes it even than .in honest to goodness baked pie. Saving Mom I just couldnt bear the idea of wasting it so I came up w.th this little idea I now uumbt what is left put li on a iook shft and let it di out The i numbs don tv. have lo be leal son ill and I use the frosting nuts and all Then butter a pie tm and put the crumbs in it puking a little but not ugh'lv bet-to- one 1 a.rj n Mrs. Eric J. Ktnld NUPTIAL NEWS Thornton-Redt- l Kline-Haske- ll Mount Olympus Prevbvten-a- n Church was setting for the wedding of Maty Friday Young Kline and John Dale Haskell. A reception was given at die Lamplightei The Haskell home was set ting for the rehearsal dinner The bride is a daughter of H Mr and Mis. Mitrhell Kline, Salt Lake City. The bridegroom is a son of Dr and Mrs. Jack Haskell, Salt Lake City Maiiljn Thornton and Erie J. Redd were married Friday in the Towne House Athletic Club A reception was given after the rpremonv The bade, daughter of Mr and Mis Dean E Thornton, Salt Like City , attends the Unit ei sitj of Ltah. The bridegroom, son of Mr. and Mis Dale Redd. Ogder, giaduated from the U of U. He affiliated with Sigma Alpha Epsilon For Party By Bev Bent ett Chicago Sun Times Writer Garden parties call for g Ou'ie ingredients If planning one, using soup as a first course, checa our garden blooms to see what inter- o esting tecipe mgiedients ou can come up with Marigolds, a popular garden flower, can also make appearances in puddings, cakes, salads soups and meat dishes Mangolds in a chilled summer soup, add not only a golden hue, but also a light distinctive flavor They are best used when lined and crumbled. Selecting only perfect mangold petals, lay them on a baking sheet in a single laer and place them m a 200 degree oven for 2 horns or until dry enough to crumble. They retain more fragrance if allowed to ilr, with cheesecloth, toveied away from direct heat or sunlight Store m an tight jar until ready to use Then steep in hot water for about 5 to 10 minutes and di am. You dont have mangolds? How about carnations? The cnanthus, wild carnation, is a spicy addition a dish. Even the lowly dandelion is a potential recipe ingredient. Although the blossoms are no longer available, its leaves can be found in most garaens The dark green leaves have a bitter taste, similar to endive, to and aie good combined ACRYLIC LEGGING SET some mild greens in a salad. For good flavor, avoid the daik outer leaves since they are likely to be too tough and g to eiof the house a million times a day it seems W ell, m the mother of a 1 very active bo of tluee who has not et masteml the doorknob I came up with this idea and it has certainly saved me endless trips to the door this summer. The solution so very a thin strip of cardboard taped over the latch with masking tape This enables the door to shut, .vet requires onlv a httle push b small eager hands to ojen It keps the cool air in and summer bugs out not to mentiun the man, man steps it saves me simpie IFREEGUN.WHENvYOUB 25 SYLVANIA Tin EFRBEGUN.WHEN.YOU BUY COLOR TV (Dit) Mis Kathy Robinson Dear Ilelmse: Dues our cloth tape mea suie come unwound? Wind it in a tight toll BABY LOOKS ADOPABLE; STAYS WARM IN OUR Flow ers Spice Dishes small I are alwavs wantu ther be let ill oi out (Iron w ) s li Simulated) (TV Recaption 1 FRIGIDM., Biggest screen in Color TV in a magnificent Mediterranean cabinet. Deluxe featues include Gibraltar multi85 Chassis, plug-itransistors, plier, Colorbiite picture tube. 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(Registration Aug 25th) INTERIOR DESIGN EVE CLASSES billion of grocery sales Gg-ranr- o d ' EL Super Stores management, University of Nebraska, Lincoln The Progressive Grocer, trade publication, defines a supermarket as any self service store that has annual salrs of $500,000 or more. The paper estimates that in 1969 there wese 47,180 such stoics, doing an estimated 76 pci cent of the nations lefrig-erate- IFREEGUNWHENtYOU.BU.YJ with LINCOLN, NEB. (UPI) -The first true supermarket appeared arm d 1925 and b. the late 1930s a large segment of the grocery industry had become supermat So reports Dr. Gary Hansen, chairman of the department of famdy economics and both the freezer and compartment! This great Frigidaire features a Meat Keeper, Butter Conditioner, removable egg trays, giant porcelain on steel vegetable hydra-to- r. And it rolls on convenient casters for easy cleaning. 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