| OCR Text |
Show by Beth cMerrUnatt PARADE Potato salad 2 3 V2 ' summer favorite, and new ways to make it are always come. Here are three recipes that are sure to please. 2 cups sliced cooked potatoes cups cubed, canned corned beef d eggs, sliced carrots diced cooked cup diced pepper green cup tablespoons minced onion hard-cooke- Corned-Bee- f wel- 2 V? 2 1 1 Curried Potato Salad Salad tablespoons chopped pimiento cup mayonnaise or salad dressing tablespoons vinegar tablespoon prepared mustard teaspoon p.epared horseradish Dash hot pepper sauce Salt and pepper, to taste Combine potatoes, corned beef, eggs, carrots, green pepper, onion and pimiento. Combine mayonnaise, vinegar and seasonings Toss with potato mixture Serve on romaine Makes 6 seivings Neapolitan Potato Salad 8 medium EDITOR is a Potato 2 FOOD 1 teaspoon oregano potatoes with scallions sliced 'a cup vegetable oil tops cup 1 1 teaspoon salt cup sliced celery ' V cupdned green pepper teaspoon treshly ground pepper I tablespoons red wine vinegar 'U cup sliced pitted ripe olives Cook, peel and dice potatoes Combine with stallions, celery, green pepper and olives. Combine remaining ingredients Pour over potatoes and toss lightly Serve in tomato shells set in lettute cups Save the tomato pulp tor use in soups or sautes Makes ( servings 3 cups water Vh teaspoons curry powder teaspoon salt 4 cups diced, raw potatoes 3 tablespoons French dreeing 2 tablespoons lemon juice 2 tablespoons grated onion 1 Vh teaspoons salt V teaspoon pepper 'A teaspoon garlic powder 1 V2 cups diced celery V2 cup diced green pepper 3 eggs, diced 3 cup mayonnaise hard-cooke- d Combine water, cuiry powder and 1 teaspoon salt. Add potatoes, cook, covered, until tender. Drain Combine French dressing, lemon uice, onion, IV2 teaspoons salt, pepper and garlic powder Mix lightly with potatoes; let stand 30 minutes Add celery, green pepper and eggs Mix Blend in mayonnaise Chill well Serve on crisp, young spinach leaves Makes 6 servings. FROM PARADE S TEST KITCHEN PHOTO BY WALTER STRELNICK V3 4 14 Beth Merriman, whose "Fondue Cookbook" proved so popular with our readers, has written a sequel called "The Fondue Party Cookbook." You will want to own her new book with its recipes and menu suggestions to make your pady a success. The price is $1. Send check, cash, or money order to PARADE, P.O. Box 145, Kensington Sta., Brooklyn, N.Y. 11218. Print name, address, zip code and allow three weeks for delivery. PARADE AUGUST 1 1T1 |
