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Show 2C The Salt Lake Tribune, Thurviar, November J, 15H3 Food Queries: Rice Pudding Is an Continue From Page retain its C- -l liven-urs- t 1 I fgg 1 4 ted'poon nutmeg 4 teapoon allj-pu-- Dampen potato chips in milk until soft. Mi beef. eal and pork together with chopped onion, beaten egg, nutmeg and alland pepper to spice. Add ta'-i- e. Press meat mixture into a greased loaf pan and then slide out so that it will New Imparted I Pci. 100 27.80 lirartad 2.25 shape. Regreib pan and line all sides with softened pototo chips. Spread sides and top oi nv?at mixture with softened liver pate and insert meat into pan inside of REQUESTS Mrs. W illiam H. Hayrack, Kenilworth, received some cookie molds that you pour the cookie dough into to bake. She is hoping some of you good cooks might have some recipes for potato chip lining. Cover top of meat loaf w ith more potato chips. Bake in 325. degrees oven for 1 hour. For a delicious topsyturvy -dessert treat, try a right-sidcake! You'll up, upside-dowbe glad you did! e n Waal Daakla Kail Sait Pram to 33.50 Naadkaa tram the $55.00 To $85.00 72 L 4th 5. Main F!., lobby. Fh. n. 359-532- 2 2 2 1 UUlf U: 2 2 1 THERES ONLY ONE IMO si EE) IT0 Imo . . . rich, tart, creamy, economical We'd (ike you to try the convenient t new size of IPO. And here is cur offer . . . buy the pint lire Imo along with the new haif pmt carton: send both lids to Rod's Food Products, Inc., and we ll send you a coupon good for another half pint carton IMO is the only product of its kind that is Cei lifted Kosher. It contains no milk or milk fat S5ILIC7 half-pin- Mix eer Bd I J 1 , -- MO it rr WOOS FOOD PRODUCT INC. P. O. Boa 71. Temple City, Calit 9I7SO mm ro ran acner ooorair Ml Oradamtffc phase it u Offar expire fake for k fiat food Oroubig. cxmoPE nun cancel Dec, 20, 1969 Wh(T SIZE m. ugar, minutes. Make about 3 dozen men. They love whipped cream. But, oh, the problems. y Nov; comes the problem solver. Frozen Real Whip. non-dair- Its ple and cherries over brown sugar - mixture. Pour batter ".ver fruit. Bake at 350 degrees for 45 to 50 minutes. When baked, allowr to stand 5 minutes, then turn out on serving plate. Cake Pineapple Upside-Dow- n (Mrs. JoAnn Pullos) Vj cup butter 1 cup brown sugar Pineapple Slices Maraschino cherries 14 cups biscuit mix , cup sugar cup milk (or part pineapple juice) 1 egg, beaten 1 teaspoon vanilla Melt butter in square baking pan. Add brown sugar It always stays deliciously d. More economical to buy, more economical to serve, and you can pop whats left right back into the refrigerator (itll keep for two weeks) or even ihe freezer. And it has only 1 AV2 calories per tablespoon so you can be generous about it. (Mrs. Kent R. Carpenter) 1 cup butter 1 cup sugar 2 cup dark molasses 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon cloves 1 teaspoon ginger 2 eggs, well beaten 1 teaspo m vinegar 5 cups flour 1 teaspoon baking soda Raisins (garnish) Cinnamon candies (garnish) Candied fruit (cherries, etc. for garnish) In saucepan, cream 1 cup butter with sugar. Add dark molasses and spices. Mix welL Bring to a boil stirring constantly. Remove from heat and allow to cool When lukewarm, stir in 2 well be? ten eggs and vinegar. Sift flour with baking soda and stir into molasses mixture to form a smooth dough. Chill for several hours or overnight. When ready to bake, divide dough into 6 portions. Roll out on aluminum foil man Cut with gingerbread cutter. Remove excess dough. Garnish with raisins for eyes cinnamon and cup brown sugar Pineapple slices Cherries. Cream cup shortening and add the 1 cup sugar gradually. Cream well. Add eggs and beat until well blended. Sift dry ingredients and add alternately with pineapple juice. Sur o.Jy enough to blend. Simmer the 't cup butter and 1 cup brown sugar together in a skillet (oven proof). Arrange sliced pineap- pre-whippe- creamy, light and fluffy and never lies down on the job. So, tonight, spoon out the Real Whip. Pot-ter- (Mrs. L. Clayton) cups flour cup shorteniug cup sugar eggs teaspoons baking powder teaspoon salt cup pineapple juice cup butter Unit w family. Vo 4 la any ataa iWara taaj, RekifciM ar atkarwiw mtrtcMa fey law. Cask valua 110 ot wwcwit bi-c- uit milk or juice, egg and vanilla together and poc- - over app'e. Brke in 375 degrees oven for 30 to 40 minutes or until it tests done. Allow tj sit about 3 minutes then turn out onto serving platter. If you once make Gingerbread Men they will be so adored at your house that you vlU make them from then on. They are so special to look at and so delicious to eat! You must try them! Mr. Roy Gough requested the recipe for these charmers and fancy cooks Mrs. Kent R. Carpenter, Midvale . . . Mrs. William M. Hartley. Hill AFB ... . . , Mrs. Dorothy Mrs. Lois M. Stnchan . . . Mrs. R. C. C. and sent their Lrgaa Reader excellent recipes. Bouquets! Gingerbread Men 1 Name. 10 Nobody Beats It. eacu you! Upside-Do-e to a and Lrhi Reader were kind enough to end their excellent recipes. We do aoprociate Pineapple candies for mouth. Place foil and men onto bakirg sheet and bake at 350 degrees for 8 place cherry in center of cookie dough. "Mother used to make a Christmas Cuke with b.g fat raisins In and gum drops instead of glazed fruit would anyone happen to have the re'ipe ?" asks Mrs. W. Stanley. Buttermilk cake recipes is what Mrs. Ronald W. Premoo, Spring vide, is requesting. She would also appreciate any recipes for pheasant or cottontail rabbit. "Does anyone know how to make Ohio Sausage Cake?" asks Syracn.se reader, Mrs. Overstake. a Burley Reader would like the recipe for Sprmgerle German Christmas Cookie flavored with anise Mrs. Nehla Fowers is requesting the recipe for batter-dippe- d vegetables which are deep fried in oil Japanese style. Anyone? Stad recipes and requests to Ronnie Lake, IV Salt Lake Tribune, Zir MHO, to be Bsed la this column next week. pour-typ- e Mis. Shirley D. requested the recipe for this delicacy and fancy cooks Mrs. L. Cl' Park OtT . , . Salt Lake Reader . . . Mrs. J. G Pul-lo- s . . . Mrs. O. P. M., Ogden Favorite ly and heat until bubbly. Place pineapple slices in brown suga and mixture to 80.00 Inverted Baadad Sweat art ar Imkreidered Sweat an tram 1Q.00 to 20.00 Imaartad Ivarf aad Other Italic Item. Mae' i fnf Gik Waal SaifI Made ta fear Meeieremets ia Naaf leaf All-Fami- Rea! Whip. -- buttons, V Now, Niblets com frozen in. its own sweet cream. rr - v i a V i Jolly good! For folks who like their creamed corn fresh and firm, the Green Giant has just the thing. Niblets Brand corn cream style. A special Green Giant process creams Niblets corn a special way, so you get double goodness. Whole firm kernels of golden Niblets com in its own sweet cream. The smoothest, most consistent creamed com youll find anywhere. X- Never too thick. Never too thin. flavor-tigIn the convenient, cooking pouen. $13 easy-to-us- gift blouses Bet a nickel e, ht youll like it. V Ho, ho. with the soft touch See lovely to look of, to touch, to wear. It's marvelous textured Fortrel polyester, so knows how to light and luxurious. this fabulous use fabric to make the most out of beautiful blouses. Left: a blouse with fringe benefits on the flip scarf; deep cuffs; in white or block. Right: picturesque neckline with lacy flounces; white. 8oth in sizes Lee-M- ZCM -- 4U. mm eerrewwooe fit Pytrfj K. Fashion SPOrswEAt ititon DMltr: As our aoent. re this coupon for bi on the of en package of froien Nioiet Brand corn ertan stya. Mail this coupon to Green Gant Company. Boi pur-cha- Save 5 on the purchase of one package of frown Niblets Brand com cream Ryle. ton NiNrtf nm oodim ZCm) Store Coupon ar 8. I Sal Creeeny V La Suaur. Minnesota 56OS0. Wa wiH than pay you 6t plus 3 handling This otter void in any state or locality where taied prohibited or re stneted by law fraud Oeuse Any other application of this coupon constitutes fraud In- 90. voices proving purchases thm 90 days of su4tcet stock to cover coupons pre tented tor redemption mus b nede available upon rr ptrna Mr quest Coupon1 31.1970. 0 75 106 5. |