OCR Text |
Show 3 Ids Tribes, i!t C Tuesday, Jura nrj I, 1SC3 - DVERTIIIMINT- world TUESDAY, JANUARY. 1, 1963 A Woman's Point of View January Menu Theme Is Back to Normal By Cerolyw Webster A ground beet and spaghetti dinner not only takes advantage at the New Year abun Its back to normal eating, heated oven for 20 to 23 somewhat gratefully after a minutes or until cheese is holiday time of rich and melted and browned. dance of meat, but allot eases a budget strained from expenses ot the holidays- - fancy foods. And if youre Spaghetti Dish Eases Budget usually lower than the tall peak, but there will be continued bargains available to the smart shopper. And dont forget a good thrifty pot roast. Budget cuta which make wonderful pot roasts Include round or blade bone chuck roasts, boned rump roasts, heel of round, or rolled rib roasts. Each cut should weigh at least 3 H to 4 pounds. , Perfect pot roasts are tender, juicy and moist, with plenty of rich brown gravy. Tbe secret lies in the cooking. It will take 25 to 30 minutes over a low heat to get a beautiful brown. Next add seasonings and liquid, cover kettle tightly and simmer meat slowly. A 4 to 5 pound roast should cook about 3tt to 4 hours on low- By Bonnie Lake tribune Home Service Director Theres nothing like a New Year for bringing out the crystal gazer In us all Put on your magic turban and take a look at what 1963 meat supplies will be. It; will be another good for beef eaters, iar accord-i- to the forecasts. A ord high production of g rec- 16.2 billion pounds Is predicted or 90 pounds per person. Thats g lot of good protein! Youll need a lot of good recipes to serve It up ecoand deliciously. -nomically You might wish to choose a standing rib roast to add a festive touch to your Twelfth Night observance, Jan. 5. A ground beef and Spaghetti dinner would not only take advantage of the current abundance, but would ease a budget strained from holiday expenses. Pork hocks and sauerkraut are another hearty and economical combination. January pork supplies are est heat Few a delicious meat sauce shing, iiEAVU" Cleveland, MITCHUU Ohio. Louise Davis ANTI-PERSPIRA- A Mw that answers: Not, Miss Davis very well Any man Who Is refused' by you would ob- mSy work I Solves underarm problems fee masy who had de paired of effective help. Mitckum Aim PiaarnAST keeps ssderarma ' absolutely dry for thootasds of grateful aten. Positive action coo - pled with complete aentieaeta to aonnel elds and clotnine la mads .possible by pew typo of formula . devised by e yoonf (enlus la pharmacy and produced by a trust worthy laboratory. supply. 93.00 plus tax. At leading drug end toiletry Counters. Ceatle fluid formula with patented nylon applicator. Remember it lor . stops excessive perspiration many' twers keeps underarms ah aolutely dry. viously feel rebuffed when seeing you dance the next number with another unless you give him some convincing and logical explanation at the time 1m asks you. Assuming you would be telling the truth, you could say, for example, Tm so sorry that Z must ait It out I have been on the sick list and cant be too active." That means that you couldnt dance with someone else. If you refuse anyone, you are - morally obliged to give a good reason, leaning over backward not to offend him. Dew Louise: I agree with you that children and teen agers should be taught to be' polite and gracious when DRUG CENTER iwi N1 im greeting--thei- 3 Thoso Horrid AGE SPOTS -- WRINKLES friends. It also bothers me when adults show no sign of Clearance Sale Cottonwood fresh sour cream and cottage cheese change everyday beef and noodles into a wonderful casserole for meals. A 9 Fade Them Out! x. w itf-tamJ- $(jgoo Zco Untrimmed CLOTH COATS febrtei lee dvrfuf tail y. t ir In variety and enter. HH 20 CCTEI el ?50 ysjo SAVE - FREE OFFEI 40 ts 50 - Tint Only! . of HORMONIX tlAtTT Limited supply MRUM new 13.50 per ounce con- centrated liquid hormone serum. Fades wrinkles, crow's-feMakes skin look younger, softer, smoother. Free with Esoterics. M tell-ta- STOCK OF FUSS le dry-sk- in pearance is in a tempting casserole with egg. noodles and A cheese sauce. Just place slices of cold turkey on the cooked noodles in a baking dish, and cover with a cheese sauce. Sprinkle with paprika and brown in a hot oven (around 425 degrees). ' Chopped cooked ham takes on a new look and flavor when combined with cooked macaroni and a seasoned white sauce. Place this mixture in a casserole, cover with buttered crumbs and brown in a hot oven (about ' 425 degrees). , Main Ingredients Cottonwood milk and Cream O'Weber butter are Wo main ingredients shared by these two recipe suggestions for They are found in the following formula for basic white sauce and its cheese sauce variations. These may be used in many an -- appetizing -- dish with turkey or ham, ready for the second meaL s. i y' teaspoon salt quart Cottonwood milk Melt butter; stir in flour and salt. Cook this mixture for about 3 minutes, stirring constantly. Slowly add milk, stirring to prevent lumping. Cook until sauce thickens. This sauce is fairly thin to make it a good consistency for adding cheese. CHEESE SAUCE . VARIATIONS Cheddar: ' 1 quart basic white sauce, hot et 0- - 3 cups (Vi pound) shredded aged Cheddar cheese Swiss: 1 sfciMfua 253 So. Stote-D- A Centre Thnetar BMg. Sndft Terms VelUeted Perking onus ccriTca i v Cottonwood eettage cheese cup Cottonwood fresh sour cream 1 cup - V1 1 little ideas 350-degr- s! emooth, and young again. Equally effective on fact, neck and arms. Not a cover up. Peoetratee skin cell to stimulate new, smooth beauty. Fragrant, greaseies it softens, lubricates and moistens skin. Guaranteed by the famous laboratory that produce it Now only S2J0 for Jounces 3 months supply used as hand . cream and powder foundation. If you wsht lovelier (kin quickly get Esoterics today. Mir a sauce t EGGS A LA SOUR CREAM can tomato 1 Vi quart white sauce, hot 2 cups ( pound) shred-de- d Swiss cheese Blend shredded Cheddar ox shredded Swiss into basic (Makes 6 servings) cup melted Cream . .O'Weber butter.- cups Cottonwood fresh sour cream - ' cup chili sauce Cayenne pepper Seasoned salt Freshly ground black 1 pepper i . . . then spoon into the bak- Break an egg ing dishes. into each dish and bake in a hot oven (40Q degrees F.) for about 10 minutes or until eggs are done. ee 7 !'y'YA ' 'ty Ws V ' Dear Carolyn Webster; I make a vary good plain cake from recipe Ive had-fo- r years. Suddenly the texture of this cake has become so crumbly, its hard to cut and eat. Can you possibly telTme what I am doing wrong? Mrs. Sylvia Clarke, Ogden Dear Mrs. Clarke: There are several reasons forcrum bly cakes: Too much shortening or leavening Too much air beaten Too little egg Not enough mixing Too much sugar Putting in the oven before it is heated to the right ' temperature I hope. one or more of these ideas will help restore your cake to its original & - vV tt v t texture., - - w . ' r ros- - J v Carolyn Webster Dear Carolyn Webster: What is a good plan for freezing foods ahead? I cant seem to keep my freezer filled, Mrs. Pearl Butler, v Roy, Utah . Dear Mrs. Butler: One of the best ways to freeze ahead is to double many of your recipes already planned for your meal and freeze the surplus. This saves time and extra effort and you have some good dishes tucked away for future use. Carolyn Webster Dear Friends: If I can help you with any of your food preparation or tniying problems, please dont Imitate to get in touch. Just drop a card to rre, Carolyn Webster, P.O. Box 1 S3, Ogden, Utah, and watch for the answer in my Homemakers Forum. 44 i smrm f iiiikrtirj vn -t- y$ii s lass-- a ' ! , Favorite mil! meal-mat- e Country-fres- h for your favorite foods , 6 eggs ' Pot 2 teaspoons melted butter In each of 6 Individ- ual baking dishes or custard ' cups. Combine sour cream, . chili sauce and a few grains of cayenne, salt and pepper -- , .BASIC WHITE SAUCE (Makes 1 quart sauce) cup ( stick) Crtam ESOTER1CA, nnr medicated mem O Weber butter masse of pigment on that breaks up ' ' the akin make hands look white, cup flour ' Famous Janie line, Lavishly trimmed In fuxur ious fur Mink-Beaver-Fo- clean-respon- se hard-cook- brows tpott andswrfo-kieThey tell the world youre getting old perhaps before you really are. Fade them out with Weathered CORNER Cottonwood milk complete pitcher re ot good eating that will find from all who partake of it ft teaspoon garlic salt 6 green onions, chopped fesfrom leftover Vi cup shredded sharp of good things. tive A Cheddar cheese . If youve had your fill of them, for now, wrap these French Cottage Dressing Cook noodles in boiling Cottonwood cheese Whip cottage leftovers well and store in your home freezer for a week into French-typ- e to salted. water according to dressing frozen and are best When or two. its stuffings gravies serve over salad greens. package directions.. Rinse to use them up within a and main. Brown meat in Gourmet tir Gravyv-Swhite Cotton until week. sauce, stirring wood fresh sour cream into butter. Add " salt, pepper So many savory and sim- cheese melts. J meat drippings to drees up and garlic salt, then toma1 If these cheese sauces beple meals can come out of gravy. to sauce. Simmer for 5 minthe ham and turkey wheth- come thick from standin: utes. Combine cottage To Butter fish .Deviled sfnal give too for er you have them the second long a time, a and vegetables s flavor lift serve cheese, sour cream, chopped amount Cottonwood of half month. the within or day with Deviled Butter.- - Cream to- onions and noodles. AlterAnd theyll help to adjust and half or milk may.be gether cup (1 stick) Cream nate layers of noodle mixfood budgets that got a lit- added. OWeber butter. 2 sieved, ture and meat mixture, beThese sauces may be tle out Of hand during the eggs, ltf ' tablespoons .with noodles and stored for several " in white 1 days vinegar, r teaspoon each ginning with meat. holidays. ending Top with the refrigerator and shou lemon Juice and prepared mus. Dressy Casseroles be over a low heat tard. Season to taste with cay- - shredded Cheddar cheese. Bake in a anna pepper. ' pre- One quick' way to dress top turkey for its second ap- -- CL0THC0ATS - ran Quit- left-over- JANUARY . THE 1 ( ' 1 1 cup 1 cup -- er recognition when a young person speaks to .them. The adults Just keep right on with their conversation as though the children dont exist It Is difficult for a young person to know Just the right moment to speak without Interrupting. I think - that children should be In the company of adults occasionally. It would give them a feeling of being accepted by the older people and would help to glye them experience In poise and assurance. Mrs. T.A.H., Ottawa, Ont , Louise Davis answers: I am wholeheartedly in 'your corner. . - teaspoon salt water' . Cottonwood ' '' milk or half and half 1 can (10 ounces) . oyster stew Sauta onion in butter. and match top. quickly with Add potatoes, celery, a great number of different salt 1 flour, water-.- Cook -- 15 and ' foods to provide easy yet minutes or until potatoes flavorful dishes. - - . are tender. Stir in milk or half and half, and the oyster SOUR CREAM stewv Do not boil - Serve NOODLE BAKE steaming.hot. ' (Makes 6 to 8 servings) 1 package medium noodles 1 pound ground beef -- " V 2 tablespoons Cream O'Weber butter teaspoon salt ' parents r down-to-ear- th seroles, chow- Mre. Webstar ders, top -- of the-randishes, and the like. Dairy foods are a wonder' ful basis for such recipes , , OWeber butter 2 tablespoons flour 2 cups diced potatoes 14 cup diced celery cas- 2 tablespoons lard or drippings . 1 clove garlic, chopped 3 cups tomato pulp 1 pimlento, minced V . 1 No. 2 can mushrooms 1 teaspoon paprica 1 teaspoon salt ' Vi pound spaghetti . Bolling salted water 1 cup cooked peas Cook ground beef In drip, pings until crumbly, but not hard. Add garlic, tomato pulp, pimlento, mushrooms and seasonings. Cover and simmer 45 minutes. Cook spaghetti In bollng salted wpter. Rinse and drain. Place on hot platter and pour meat sauce over spaghetti. Garnish with p ring of hot cooked peas. v arm-Over- m U .cup chopped onion Y cup ( stick) Cream simple fare, such aa nouri- s anca Secorid'Day W Star Ham and Turkey Give a Logical Reason ham or turkey the What to do with number feast? By Louise Davis Dear Louise: What Is the correct procedure when I prefer not to dance with someone? Can I decline without being rude and dance the next number with someone else? D. &, youre to ily 1 pound ground beef Todays Etiquette. even for those who CHOWDER. (Makes 4 to 6 servings) ready for spaghetti, you canf beat this one: Spaghetti With Heat Sauce - ' OYSTER like my fam- b Cottonwood ... cold ... and good ... every sip of Cottonwood mSk makes every bite taste better! Such a pleasure at mealtime . . . tuck a pleasure anytime . : and Cottonwood mil contributes such important nutrients along with other foods. Another reason to milk to every meal! ab |