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Show a - m Jh , rr y - 'fywrf rwi'iyr r The Salt Lake Tribune, Wednesday, April 4, 1962 13 are sick of chicken. Perfect Fried Chicken? Heloise Discloses Her Secret By Helols Dear Heloise: Is there any1 way to get a crust on fried chicken after removing the skin? My husband Insists I remov the skin from tha e h 1 e k a n breasts. IIIM-Plcke- Arent d wa all? One way or another? Try this: Remove the skin HeloLse from the chick-en if your husband does not like It Soak the chicken in water. I add salt if I am using frozen chicken,, but you may not want to. When the chicken is thoroughly thawed and ulck frown foods nr used to food dn sprouts and potatoes. Tho crisp tags la this Lutes meal of sea scallops. (Brussels makes delightful accompaniment For Cool Cooks Fetch Feasts From Freezer 1 By Bonnie Lake Preheat oven to Tribuns Boom ServUta Director Spread cooked sea n sea d 423 F. prebak- n scallops on ing sheet or shallow pan. Put in hot oven and heat thoroughly until brown and crisp about 10 to 12 minutes. Nothing to it! Brussels Sprouts mad Onions 1 package (10 ounces) quick frozen Brussels Fortunately, we have only to go through our wonderful markets' with a seeing eye to find all sorts of intriguing ideas for meals. How about a package of quick-froze- quick-froze- scallops out of the frozen food cabinet? Frozen Brussels sprouts and potato patties will be delirious with the scallops. And pick up a package of quick frozen 12 sprouts small white onions 4 tablespoons butter or margarine 1 teaspoon salt dash of pepper Cook Brussels sprouts as directed on package; drain. Meanwhile, cook onions in boiling salted water until -- raspberries for an extra special dessert You can make a fruited raspberry grape parfait in jig time with it C,JL & tender; drain. Add onions to Brussels sprouts. Melt butter, add salt and pepper, and pour over vegetables. Toss lightly to combine. Makes 4 servings. Creamy Curried Potatoes 2 packages ounces (12 each) quick frozen po- tato patties butter or margarine 1 cup light cream 14 teaspoons curry powder 4 teaspoon salt dash of pepper Fry frozen potato patties In butter over medium heat about 5 minutes, breaking up patties with fork or turner. Add cream and seasonings and mix welL Continue to cook until potatoes are soft and lightly browned about 15 minutes longer. Makes 6 tablespoons . servings. 4-- 6 ' CapL and Mrs. Neil IL Keddington, Redlands, Calif., are welcoming .their first child, a son bom Sunday at Norton Air Force Base Hospital, San Bernardino, Calif. The boy, who weighed 7 lbs. 12 ozs, will be named David NeiL Proud grandparents are Mr. and Mrs. Alvin Keddington, 1022 E. Lowell Ave, and Mr. and Mrs. Claude Parsell, Spokane, Wash CapL Keddington la stationed at Norton AFB. Their First Son & ft teX Georg Keith Penos, born March 26, Is a first son of Mr. and Mrs. George W. Denos, 9590 Amber Ln.. Sandy. They also have a girl. Suzanne, 22 months. Grandparents are Mr. and Mrs. L W. Barlow. 1351 S. 9th West (1000 West), and Mr. and Mrs. Solomon Denos Jr, 12604 Concord St (1250 te A West). he Jauas Long Sleeve , Fruited Raspberry Grape Parfait regular size package (3 ounces) grape flavor gelatin cup boiling water " Quk-- 1 1 1 package (10 ounces) quick frozen red rasp- 4 1 berries cup cold water (3 package. cream cheese U cup confectioners sugar 1 to 2 tablespoons light . c WHITE UNIFORMS at Harmans North BENNION'S BOYD PARK 144 I. Maria )Mpira RICHARDDS PARK FRIf-- ON STRICT LOT the erne'3 rWt at wWdinn heed Mlacttn compare oTL9 8 yd. U nC O JQy 1 M Tem- Mrs. . ,v Portmess, 3098 Miranjar new Is president succeeding Mrs. George Deneris. Other officers are Mrs. Willard L. Nelson, vice chairman and program director; Mrs. Leonard J. Harris, Springville, secretary. Portniess St, fcakfatol i-t- m nA.&M door crashers ar tarry, aa nail pliant arSars Reg. 59c yd. printed spring cottons, especially good for sportswear and play clothes. Colorfast, preshrunk. Limit 10 yds.customer. I1 JL door crashers wosh-and-we- it specially priced one week only ' left to right: Elosticized slip-o- n wedge with matching foam crepe soles. Otter, black, red or white. Elastic-fi- t e s'ing-bac- k wedge sandal In beige, whit, black. Port'd heel in black, tie with window-bac- k white. Narrow (AA & A) 6 & 10; medium (B A C) 414 to 9 A 10; wide (D & E) 57? f . to 9 A 10. Shown cottons ar 7iwl-kc-L m drapery fabric ar nomt coasrodto 9)44 hi Compare ot 79c yd. new spring cottons from sturdy sportswear fabrics to filmy sheers. Preshrink, colorfast, prints and solid colors; all ' 36" wide. Compare ct 89c yd. combed cotton dhino cloth in 20 solid colors. All first quality, extra heavy fabric with drip--1 dry finish and . lustrous M surface. 44c Bawatawa and Cattaawaad Compare at 2.98 yd. extra heavy rayon antique satin and rayon boude, replacement guarantee against fading; 16 colors. cm cotton chino wash-wea- r Reg. 2.99 yd. dress lengths. Beautiful cotton prints, all preshrink and colorfast. Cut in 3 and lengths; 3 customer. two-ton- 10,000 zippers Compare ot '39c better quality zippers, 4" to 30" in black and white and pastels. All first quality in a brand new shipment. 1 I00 laces and trims Compare at 59c yd. DA 54 ZCMI SUDGIT (TORI SHOIJ Oewtawn, Dawnatairt CattamraaU, t Satan Ftaar - now wi umn .WMOMamK h iW.a- -a im- ported trimmings of all varieties in white and pastel shades, wide and narrow widths. Select now. yours 15' C ARCH CASUALS PARK FREE - 54 South Main OFF ple. Mrs. Robert low-wed- AttoALc- NOW 20 ZCMI IUDOIT STOM FAMICS 4 mon's ftpndnl Ad wW4ln ken end meentlneta pleie er diemend let, yellew, white Oawatawa Third Flaar AvditariaM Cattanwaad Strand Flear Cafe, 250 W. pockets. $Ej98 A April CeWmwM 4-y- d. 124-24- Sale Through Conference Week Oitfyl IINNION prints. Washable, wrinkle resistant. Chapter, place at the group's meet-- 1 n g Tuesday priced from jm DICK In Available In sixes 331 South Moln Ml at savings rayons Cupioni combined for TH interesting Cuplonl and rayon texture a large selection c'ompar,at ,.29yd. j of solid colors and fresh OJJ Salt Lake took Sanforized. 4, 'SAVE 20 Arnel and cotton designs compare at .29 yd. Elections for officer of the Auxiliary American Institute of Industrial Engineers, Great uniform. Side grippered 10-4- Knits Import end Domestic BUY IT NOW Arnel triacetate and cotton blend In choice woven designs, including checks of oil sizes. Washable, little or no ironing required, all are 45" wide. Engineer Unit Names Slate gives a suspender effect to this smartly tailored deep in tfc Mtr Over 10,000 yards to choose from the most exciting fabrics of tho season, many washable and wrinkle resistant, all a generous 45" wide. Multiple needle tucking skirt, REDUCED SPOKEN FOR? If ywr plant end fnr c Sale i fabulous designer sample cuts arch casuals unl-for- m SPRING COATS - F a Ih) n p JSL I O famed for coinfort whita in poplin. Da cron and Dacron cotton bland. WELCOMES Conference Visitors A mall lit I inn mm The comparisons were amazing. All agreed that nothing could beat the old cast iron skillet Seems as if the heat spreads slowly through the cast iron. Place your chicken In hot Shortening about and immediately put the lid on! Have the fire on medium heat Never cook chicken too fast It get brown on the outside before !Z Finest quality long ilmt r. Downtown & Cottonwood skillet Dissolve gelatin in boiling gelatin mixture and top with cheese mixture. ChilL Makes about 6 servings. there were differences HER-Pickeshortenings! the-juice- water. Add frozen block of fruit Stir gently until fruit thaws and separates and gelatin begins to thicken. Stjr in cold water. . . Combine cream cheese and confectioners sugar and blend welL , Soften ' cream cheese mixture with light cream. Then spoon gelatin and cheese mixture In alternate layers in parfait glasses. Or fill parfait glasses with yellow cake coloring in tha shortening After the shorten ing heats, it will give your chicken tha most beautiful color yoif have ever seen! Truly! Its a golden yellow and looks as it it had been fried In pure butter! Cake coloring Is cheap. I usa it for many things and when I tried this . . .1 nearly dropped dead. Buy some and try it Get tha small bottles with different colors. We are going to use them for other things too. Think they cost about 25 cents for four colors. And, dont ask me what we did with all that fried chicken. All the neighbors- had chicken for dinner, lunches next day and right now we ... g cream 1 l ounces) warm . . . remove it from the water, and quickly lay it In a bed of flour. Nothing else! Leave it there a few seconds. Remove the chicken (after Its floured on all sides) and lay It on a piece of waxed paper, Leave It there for at least 30 minutes. This will form a seal and will look as if you had put glue on the chicken. It will not look too appetizing. Never mind. This is exactly what you want It is most important to let the chicken sit 30 minutes after flouring. A Real Mess batter This (and it wont look like batter at all but a real mess) will form a coating on your s chicken that I find seals in and keeps the grease out when frying! Really It does. One day, all my neighbors came in and we fried over 50 chicken breasts in different kinds of oils, grease and shortenings. We used deep friers, stainless steel, aluminum and an old cast iron the Inside has a chance to cook. When the chicken is golden brown on one side, turn each piece over once. We found that turning chicken piece over more than once made It greasy. Chicken Is Dona When chicken Is done (especially If you are frying a lot of it), place In pressure cooker (with the grate in) to keep It warm until you are finished frying it all. As you remove it from your frying pan, and place it in a big dutch oven or the pressure cooker, then and only then salt it You will find that you have ' the most beautiful crust on your chicken that you have ever seen In home fried chicken! You will not know that the skin has been removed. (Most people remove the skin to get rid of some of the fat particles. Thats tha reason I do. And, ladle, I am going to let you in on a secret that I discovered and have been using for months. Now that I its tiled and tested will pass it on. For Beautiful Color I found that when using shortening to fry chicken, if you put a few drops of But we sure found out if. to. in |
