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Show 2D f ! The Salt S) Llie Tribune, Friday, September 1960 SO; IT BMCES Alert! Corn Meal MAf fin Recipe Escapes South umy quautyii - j By Bonnie Lake Trifeaa Son vie Welcome to the Cook Nook, Virginia Lee Bennett! We not only dotf our hat to one of Salt Lakes most talented career women, but (surprise to us!) a real Stops i;i southern met cook as What, gour- welL Indeed? we agree ; . . the Idea of paprika In southern fried chicken . . , and sugar in hush puppies and com pone! We hasten to print the recipe for eom LOW III PRICE meal muffins Mrs. Bennett so generously enclosed, with to Its author, a thank-yoMrs. S. R. Dahl of the At. . lanta Journal ... . also, the $poon Bread recipe . . . and also the little graph in her letter which so interestingly explains this kind of cook1 ing. most Southerners smile to themselves at the idea that there is such a thing as 'southern' cooking. There are as' many varieties to cooking in the South as there are regions. Savannah cooks are different from Charleston cooks, and both are different In their handling of seafood products from Virginians and Maryland cooks." Mrs. Bennett, by the way; executive secretary - of -- the Childrens Service Society of Utah, Is "a born ud reared Southerner." Botn of the following recipes, she attests, "work" tot thia altitude. Cora Meal Muffins "... ' ' 2H cups sifted meal 3 cups buttermilk . GET THE WHOLE LOAF FOR YOUR 3 tablespoons melted shortening 3 teaspoons salt 1 teaspoon soda 3 teaspoons baking powder Beat eggs until light. Add milk.- - shortening and salt. Add meal, being careful In putting It In (meal -- varies, ahd tha batter should be a medium bat- - ter). Beat smooth. Grease and heat pans. (Let me inter- ject here that corn muffin pans or com stick pans should be the heavy Iron sort which you put Into the oven and get . piping hot with bacon grease In them before you fill with the meal mixture.) Sift in baking powder and dissolve soda In a teaspoon of cold water. Add to mixture; stir well, and pour Into molds. Bake In good hot oven Until brown and crusty about 1520 minutes. The same recipe can be used for corn sticks or egg msr fiffs ccifciirOM W. bread. NOTE: If batter Is ton thin, muffins will be sticky; If too stiff, dry end tough. No, flour is used In com stick muffins or egg bread. The real Southern com meal is sufficiently fine to hold the bread together. The bran la sifted from the meaL Spoon Bread eupa milk t cup com meal eggs tablespoons butter . tablespoon salt Scald milk; add meal, egg yolks, butter and salt Cook until thick and smooth. Remove from fire-en- d stir in stiffly beaten egg whites. Bake in well greased casserole or pan 45 minutes in 350 F. oven. 1 2 2 1 'x t THESE BELATED THANKS TO. . . . Mrs. JE. C. Barker, 1271 Westminster, for her canned Pimiento peppers. . . , Mrs. Irvin Y. New-maLayton, for her Grape Mrs. J. G. Juice receipt Shay, for Umeoked Chill Sauce. . . , Mr. K. H. Par-eon-s, Helper, Bread and Butand Mrs. ter Pickles A. K. Pass, Green Tomato Mincemeat Sure, you can make Lemon Pudding- - Cake "from cratch," Mrs. Don L. Chris-faaw- a The following recipe is cent in answer to her request from Mrs. Herman Kelson, 1357 Sherman Ave. . . . Mrs. Lena T. Wade, 24 Mrs. Agnes 4th Ave. v. . . . Rockwell, EJkn, Mr Anita H. Light, 1713 15th Last . . . and Mrs. Rodney Wade, Heber. n, ... ... ... Lemon Pudding Cake 1 cup eugar 4 tablespoons Hour -W teaspoon salt 2 tablespoons butter, melted 8 tablespoons lemon juice . Grated rind of 1 lemon . 1 well beaten egg yolks cups milk 3 stiffly beaten egg whites - Combine sugar, flour, salt and butter; m n add-lemo- Juice and rind. Add to egg yolks and milk; mix welL Fold in egg whites and pour into greased custard cups. Baka In pan of hot water in moderate oven 325 F.) 45 minutes. When baked, each dessert will have custard on the bottom and sponge cake on top. If wished, batter may be poured Into well greased baking dish, and baked In pan of water the same as In Individual cups noted above. -- Fisher, 1172 Ramona Ave. . . . and "Lady from Spring-vtfle-" for this redpe for Lemon Chiffon Pie: Lemon Chiffon Pie, 1 baked graham cracker pie crust 1 can sweetened condensed milk cup lemon juice Grated rind of 1 lemon 2 egg Volks 2 egg whites 2 tablespoons sugar Sake graham cracker crust according to your favorite redpe. Cool. Reserve a few cracker crumbs to sprinkle over top of pie. Blend together condensed milk, lemon juke, grated rind and egg yolks which have been slightly beaten. Beat egg whites until stiff, and to them add the sugar. Fold egg whites Into fust mixture. Pour into baked ahelL Chill before serving, and sprinkle with reserved cracker crumbs. Could this be the very special Lime Chiffon Pie recipe "Husband Bob is looking for? . EVERYTHING When mixture Is partially set beat until smooth. Fold Into a meringue of egg whites, made by beating the 3 egg whites with the cream of tartar until frothy. Gradually add the sugar, a little at a time, and continue beating until meringue Is stiff and glossy. When two mixtures are blended together, pour Into baked pie shell and chill until set, about - 2 hours. NOTE TO- GRACE ROD-MALooks like we cant send the LTverwurst recipe to you. I checked several i commercial establishments and came up with the Information that making liver-wurs- t Is a highly professional business with the actual seasonings in It a deep secret Sorry. - BETTER! I -- , lime Chiffon rte 3 egg yolks it V - ' cup sugar teaspoon salt cup lime juice, unstrained cup boiling water 4 tablespoons lime flavored gelatin mixed. V. bi bofllng water 1 tablespoon grated lime rind 3 large egg whites -K- teaspoon cream of tartar tablespoons sugar few drops green food coloring 1 baked pie shell Mix together In sauce pan, egg yolks, sugar and salt; add lime juice. Cook over low heat, stirring mixture until It bolls. Remove from heat and add gelatin mixture and rind and food coloring. Then with rotary beater beat in the hot custard and eooL - Helpsyouhok years younger! . THE DORY BEAUTY MASQUE Mr. Ella May Thompson should thank Mr. BY H. A. DUBARRY Requests Ladles, ladles. I've been -thinking what a dull nook this would be If them were no cooks to shsre their recipes each week! Hope some ef you have the answers to these requests today. Send them to Bon- nle Lake, to be published la this column next week. Welcome SECOND REQUEST: needs a recipe Fronk to make pastry shells for meat and seafood fillings. Pie crust mix is not the thing, she notes too rich and soggy. Perhaps, a shortcake mixture? Cl-ar- ts ... Teachers! Ws're looking forward to your visit. Mrt D. A. Le Barron ... request is for canning Diet Peaches, without added cal- n ories, She also would like a redpe for "flour" tortillas. Mrs. Henry Chevalier . . wants to know how to make a good batter for dipping shrimps for deep fat frying. Mr. Roy Belcher . . . asks for a good, sugar cookie, like Grandma used to make . . , soft and large." Jlr. Richard Hansons . . . problem Is, "How do you can tomato soup?" THE MAKETTE SHOP Each prepared with loving care for Americas favorite pet:; comes a new Now -- from Puss n Boots meat flavored cat food . . . created with the same skill and knowledge that have made Puss n Boots Original Fish Formula the largest selling cat food in America. Lite ao other eosmetie mask! Dory leaves your face looking smoother, younger with just M treatment! Continuous use helps lift peers off your looks. Discover Dory today! The Dory Beauty Masque, $1.50 eech. 0 Complete Dory Treatments in gold and white k only $7-5- 0. to the chic woman (siies 5 to 20) Y Feed Puss n Boots regularly, once a day,;; every day either the New Meat Flavor or-- i Original Fish Formula. In three weeks or!! even less, youll find your pet shining with!? health jmd beauty. n Boots New Meat Flavor than good red meat. Whole fish is included, for its rich supply of proteins, vitamins Theres a lot more to Puss (Toe save $1.50!) Pussn Boots ' ( dedicated and minerals... plus whole grain cereals with-- ! nutritional benefits similar to leafy vegetables! in human food, and extra Vitamins Bi and E.!; aLL 7 BIG STORES tth tavtft a 7S I. llrt S. 4M t (tat M I.MO ( Mi A MM Svttt S UN who wants . Mr Stt OrctMr Or, Swat a Mr nun now 2 kinds fishri Coo liaaltM Divltlon th ! Quota? Ooti Co"pony. CMcoge 54. Ill, Makoff fashion "fssbioM Tot and quality Yom mi Yomi 'Atf W9 at little prices. L FOOTHILL VILLAGE 0 For the girl who wears N the pants and looks so slim and trim In them, here's absolutely the G and longest, tallest collection we've ever shown. Precision tailored, lush CHIC FOR YOUR SHINING HOURS... Two perfectly beauteous sheaths that will put , on added sparkle In your wardrobe. Both ere of a combination that has o most luxurious look to It . done with a great deaf of flattering dropd detail, highlighted by a sparkling rhinestone pin. The dress shown left Is In black or royal blue sizes 10 to 18. Right, in black or pepper red, sizes 8 to 16. rayon-silk-cott- ' Mikettt Shop ' PAR KID FREE and in woolens, knits cottons. Brilliant and subdued color galore. Our collection of sweaters brings you almost "cover-upper- limitless ns - s" versions. Cardigans, pullovers and new Important shapes. In angora, mohair, orlon and i -- wool knits. Rich in autumn colors. They're "ttrrtct Lit el i Your Cor fabrics . by Courteous Attendants going over BIG. PLENTY Of PARKING OPEN TILL 9 ON MONDAY AND FRIDAY 4! f |
