Show I it THE SALT LAKE TRIBUNE Thursday October 1948 j : E Jts:111Ni-TRiBtiN- EXcHANGE NIVOATA:g:S -- 00 - :t19--:T:1 pecipe ' By MINT HATT Do you know how to make ' Do you want to earn two dollars? - So many- letters have been arriving in the mailbag asking 4tow to make this Russian appetizing soup among other things —or inquiring about a iecipe for this or that or reporting some special dinner or luncheon that it has all boiled down to to be run by the this—how about a women themselves—those who ask and those who know the - 4' answers? Send inxyour request—and among recipes sent in reply by other readers one willbe selected as best for that special dish' It will be printed and $2 mailed to its writer ' If nobody - knows' the recipe Aunt Hattie will do anF-- I and come up with the answer Don't forget that we are waiting for that borsch recipe! Never Stirltice While Cooking files: - - stitute 2 - tablespoons ' vi 1 Z'ftt N's ' - - - s "1 - f 4 zo- -: 44: e marmalade flavor is this 'Chocolate square cake Which 1 s easy to make and certain to score a hit chip-oran- ge not aIAt Time Ilies-4V- 8 too early:to 13e planning your Halloween party food fun and frolic A sensible hostess doesn't leave important things till the last minute Here are some special ideas for that date some of which would work well at other times 's Royal Table Queen Bread gives you more value for your money It is made with high protein flour and is further enriched with vitamins and iron Select itwhen you buy bread A recently developed recipe helps keep it fresh from one to three days longer Witchurgers cup ripe olives pound ground lean beef n cup catsup 3 tablespoons chopped onion 1 teaspoon salt Black pepper 1 Grocer's 11 01101 8 rolls large As seen in Life & Vogue Ira from pits into Cut olives pieces Combine olives beef catsup onion salt and pepper blend lightly Cut tops from rolls hollow out centers Butter Insides of rolls fill with meat and oliv mixture Sprinkle' outside of rolls lightly with water place on baking sheet and bake in moderate over (350 degrees F) 30 minutes Serves' eight Skull and Crossbones Brew! 2 sticks cinnamon 12 whole cloves 12 whole allspice 114 cups water 23 cup lemon juice 4 cup granu1atedSugar lk teaspoon grated lemon rind 3 cups apricot whole fruit nectar Marshmallows f MIMA ttiet P give you wear and beauty com bi n If not I try: 1 -- 7 - - - ' GAUGE - 51- -- specialists preter ‘teedr Lit It Olt lit UM ' tOtt?001 St ' : 29 - JL - loaf together beating the eggs into the milk It makes rather a soft mixture Pour into a loaf pan and pat down so the top Is even Combine brown sugar mus-tard and vinegar Pour over the top of the- - loaf and bake one hour at350 degrees well-greas- 'd ' Lathering OIL SHAMPOO- SIAN paw natural oils with-fo-ur ' i ncluding Eucalyptus! g survey-teveal- s landslide ptel rents': oolong beauty specialists and doctors tor natural oil shampoo ever EAST" THIRD SOUTH ' ' synthetic detergents soapiess" shampoos)) (so-calt- - lifilIDSOME MEN! p - go real-mu- t 'wants a thin underweight who is weak tired ond rundown But gitl thank' to hclever doctors formula there Is hope for every skinny person' If there nothing organically wrong want - 1 ti 00000111114 gib 1 1 t) 200 80 bananas glass of skim milk 2 ---- 1 $ Dinner Lean meat 4 to 6 oz (not fried) Dark green leafy vegetable Yellow vegetable Sliced tomatoes 280 200 25 50 25 ' 100 80 kc 4 480 Bedtime 7 you you can help gain the weight with Dr Pierce's Golden Medical Discov action ersr Taken regularly Its tonic Auld at increases your appetite quicidy same aids time your digestion to the solid eat into food the pounds you change costs little or In of flesh- - A large bottle 150c at druggists handy tablet form only teat this ad eut—lt means extra wounds) :S 4 At l'k'''A0 0 i i '4 glass of skim milk Total calories for day - SO 1020 1 '3: I -- prescribe pleasant tasting - et In rr2 katilikVillF02 - -ill—- 7')P1'-q- 4 CILVidqdrliaor" r- - 01- - i - A La 4 - r1:reA W tP 7Nt -- UT ' AN az-2- :5 1 4 4 - -- I'' ' ''' c4 - Nylon semi brocade Cotton White Nude ' - Idia SECOND FLOOR CH'S A s4 14 1 ' day Friday and Saturday to assist you with your fitting problems 4 :44 1174 ) f17 0 CORSETS-AUERBA- Ab 1 40g mIss ANnrA GOERTZ Conic lia reiresenta stive will be in our Corset Department Thurs- eApp - or!'6 - k- ' 4 - 11 Lgor r " Strong definite tiplift—it's true with the Cordelia made especially for full bust fig ures You'll depend on this fine brassiere to give you the sleek curves for today's fashions Strong cotton fast- drying nylon —both will wear and wear' Sizes 32 to 44 1 4If Plf‘ 4 t tI ttl) lb rpTito V t ':''— lit 10L111": easier to raise krsrbssrpi is safe! Mightif effectiv 0 for old and young! Pleasant lasting! Ited S 11 7 4 410 ' 101 411111 'oplklIV' it )t41 iy 11ifr Itnot only relieves such coughing but also 'loosens up phlegm and)nakes it or the I A cops) - I (CAUSED BY PERTUSSIN acts at once :wortals- finest' itzr IP Why Thousands of Doctors - : r-' 3 14 4r ke 5 6t ADVERTISEMENT a - - 111 1 01 ( t 7 1 (no-dressin- Fresh fruit i 1 glass of skim milk - - ns the ' 180 Lunch quality appearance and flavor these- storage periods: fish and salted sausage Fatty 3 to 4 months unsalted sausage and pork 4 to 6 months - poultry lean fish and creamery butter 6 to 8 months lamb mutton veal and hamburger 8 to 10 months and fruits vegetables beef and eggs 10 months to 'a year - pan 10'sm t 1 Cooking Frozen Meats Solidly frozen meats can be if you cooked successfully 15 to 20 lengthen cooking time minutes per pound and cook at low temperatures Your properly packaged frozen foods will keep in excellent condition for long periods if the temperature is maintained at zero To make sure you serve them while they're at their top When place mats are used for dining their edge should be as near the edge of the table as practicable 5 before 1197-- It k No Failures Here Place Mats at Edge i after Dial Murray bra with §pecial uplift are tempted tO overeat all and all it is a goodi slimming pattern to follow for a couple of weeks Here is al sample mequ plan: Calories Breakfast 100 1 banana' 80 1 glans of skim milk 0 Coffee clear This restricts the total weight losx affords better nutrition and helps you to make some change in your dinner habits—and since that is the u yo u you you you check WESTERN IIOS ITALITY SERVICE eodelia des) ed just don't marry - toP old-fashio- ' Complete Catering—Musie Entertainment Service For MI Occasions Vary cottage pudding og occasion by sprinkling the batter with coconut tired of the heavier Try a pumpkin chiffon pienewif you are touchy to a Halloween party menu recipe Adds a sillIIIIV GIRLS Fact-findin- 22 rd I 11114°111 A' PAIR 3 PAIRS $381 Tasnouriv en cup Top dressing: One-thibrown sugar 34 cup vinegar one tablespoon dry mustard Mix all the ingredients for the OFFERING SPECIAL stantly till thoroughly heated Sprinkle gelatine on cold water let stand a few minutes add to hot mix and stir till dissolved Chill until slightly thickened Beat egg whites add" remaining sugar gradually beating constantly and fold into pumpkin mixture Pour into pie shell Chill till firm - jack-o'-lante- rn Coconut in Pudding 10 By IDA JEAN KAIN With all the good things to eat that abound getting slim ix no easy trick A banana and skim Milk diet is made to order for the girl who has no time to fuss But I recommend a modified version for breakfast and lunch with a well balanced dinner to follow that does not exceed 500 calories salt if the ham isn't too salty 20:DENIER r PAOLI ioin Our HomierIVLib— ten you about it lei ers! beeety el your heir with the materiel sit 0041 cup sugar cups canned pumpkin cup milk teas!) salt teas!) ginger teasp each cinnamon X litnko 616'wtr centerpiece with squaw corn and autumn leaVes is gay and Inexpensive servings Pumpkin Chiffon Pie well-beat- Protect the eat- FIRST QUALITY FULL FASHIONED - Chriitm" as- gift gvng t NO CHARGE' FOR 4 I1 X No Fussy Diet Coo1ing With Bananas 'n Milk Piquant Meat Loaf One pound ground smoked ham one pound ground veal two eggs I cups rice 1 cups milk 141 teaspoon pepper one teaspoon NYLONS Don't m1ss out on this money say event! Stock 'up now for THE 13th t i IN --EVERY PAIR1 '91-- A Ham Dixie Easy On Budget 4 4"1101 - - J F — - beautl c' rritt - k o rtialatitY cloctots fill 7 Hint for Meat Loaf and nutmeg 1 envelope unflavored gelatine 14 cup cold water 3 egg whites baked pie shell Make pie shell of packaged crust mix and bake Do this Beat egg yolks well add 13 cup sugar pumpkin milk salt and spices Cook in double boiler stirring con- D 0momonumul:"7 ' -- !k: t Many cooks like to brush a meat loaf with catchup or chili sauce before baking 3 egg yolks 0 ANDS 007) - 1 Heat ham and sauce in double boiler Spread split corn bread squares- (made with packaged corn muffin mix baked in square pan and cut in squares while hot) with peanut butter Pour creamed ham over Makes 6 23 14 13 AI' SIZES 81s to 1012 BEAUTY AND WEAR Did you decide at the last minute that you want those frozen peaches for dessert ? If the package is Watertight it can be thawed in cold running water in about 40 minutes If you have an hour's grace place it in front of an electric fan But even if you have plenty of time trying serving them frozen and sliced with whipped cream They're delicious loiir - ' EL that "hosiery will ' - t ThawiAg Fruits - - ffi 41 N NEW FALL COLORS ' DUSK AND HARVEST- - 4 cup peanut butter 0 - - A Halloween buffet with witch-'urge- rs eerie brew and devil spice cup cakes is recommended 3 cups diced cooked ham cups medium white sauce 6 squares corn bread Prepare gingerbread batter according to directions on package Combine brown sugar and softened butter and divide between- 8 greased custard cups rig -- Creamed ch 1 cup sliced canned cling peaches (approximate) 8 pitted cooked prune! IN FASHION'S ' 4 er Devil Spice Cup Cakes 14 package gingerbread mix cup brown sugar (packed) 3 tablespoons butter or margarine - 4 1614 A 4 Ammge 2 peach slices and 1 prune on sugar mixture in each cup Pour batter over fruit Bake in - moderate oven (350 degrees F) about 20 minutes Loosen edges of cakes and remove from cups immediately' For a teen-agcrowd with hearty appetites something more substantial than doughnuts and cider is indicated Try a supper of creamed ham dixie with green peas olives celery hearts pumpkin chiffon pie and coffee cokes or cider Butter: or margarine Combine spice water and sugar and simmer 5 minutes Blend ln lemon juice rind and nectar and heat thoroughly Strain into punch bowl or serving cups Garnish with marshmallow skull and crossbones To make skulls pinth rounded sides of marplunallows slightly to make hollow cheeks of skull Stick with 2 cloves for eyes and 1 for nose Thrust 42 picks all the way through marshmallowss crossing in middle for bones Makes 2 pints punch -- 011 0 Et ur9 Fri Sat - AV TP - ' Whole cloves Toothpicks P-:011- (- : "i "rItt'i - design the :Witching j-V:- - must insert his hand but not look nor comment aloud on what he feels in the bags There should be 11 bags passed around in which- are cboked macaroni (ar loose peeled grapes teries) (eyes) a fig (ear) peeled potato cut like a big toe six or eight spools strung together (back- bone) a false mustache a damp mid glove filled with sand fa hand) a dozen kernels of pied corn (teeth) chicken drumstick (bone from hand or foot) a shell (finger nail) small cauliflower head ( the brain) Each person writes down oppo- site number of bag what he thinks he has felt but not seen- - k4 s Remember the west side of Main and the First Entrance South of the Pedestrian Lane brings you to the doorT--4- 4 South Mum at Your AV''ftlt9e t t5acf” HALLOWEEN FEAST One-Ha- lf Fresh :- - r ' teaspoons baking powder teaspoon salt cup cold water mol-'2ne- :34! Of delicious - - hy 35-4- OW ' ' '' - - - r --- -- Grease well square tin line with wax paper greased and floured Set oven at 360 degrees If done by hand beat and blend thoroughly Have ready sifted together twice through a three-pl- y sifter (6 siftings) the flour cornstarch baking powder salt Cream well shortening and sugar Beat in eggs- until bubbles Blend in orange peel showmarmalade and chocolate chips Add alternately blending carefully the flour mix and water Mail your - letters with requests for recipes as well as letters containing recipes asked for to "Aunt Hattie" Tribune Woman's Page Salt Lake 'Tribune 0 Bake minutes till center is firm to finger touch Turn out to cool and then frost top with confectioner's frosting— d (confectioner's sugar with cream until it can be easily spread with a knife and not run off) Or glamorize by pressing fine powdered sugar' through a paper lace doily with perforated ' 47 Mrs Clara M Clawson sa ys ONE of the most IMPORTANT and at the same time mosi NEGLECTED CUSTOMERS any Shop can have is the One who 'needs a HALF SIZE DRESS or SUIT THIS is a GROUP whom she gives SPECIAL ATTENTION selecting from the Best Houses YOUTHUL and ATTRACTIVE STYLES Sizes Fourteen- - to Twenty-fou- r MORE VALUE corn-starc- 7 - - ADVERTISEMENT and 4vfd4 se two-qua- i A44 flour (Remove 2 cups two tablespoons flour and sub- Chocolate Chip Orange Cake cup shortening sugar (1 level tablespoon 23 cup takent out for altitude) 2 eggs 2 teaspoons grated oraige pee U cup orange marmalade t 1 package chocolate chips 0 lid cover with a tight-fittin- g Set over a hot flame Until it bons vigorously Then reduce the heat as low as possible and simmer for 14 minutes more during which time the Water will be absorbed making the rice de Remove the liciously tender lid permit the rice to steam dry to the desired consistency and the grains will be separate and Never stir rice but fluffy lift rice gently with a fork when 1' testing its consistency - ' - arktz 'Put one cup rice one teaspoon salt and two cups of cold water rt in a 7 saucepan and lOP thoi1-4g-- The height of spookiness might be in a grisly new Halloween game tirmounce that the hacked-body of a rtian has Just been found in the yard and policehave brought in parts of it' in hopes the victim may be identified- - The pieces will be passed around in separate bags—e a e 12 per son ( - er woman's-exchange'coluta- at the club junchéons just beginning to function or at a bridge foursome or out at dinner 'with the Van Smiths or at one of SaltLake'l fine cafes you have been served something delicious that you'd like to make if you knew how ilJil 1V1 This 'practical idea sprung into being when a letter cake telling about a simple square tin one-lay" calked the Cake "It Was extra delicious and I think inexpensive" explained MrS R C H of Bountiful 'With chocolate chips and an organey taste I can't find any recipe that sounds like it in my cookbook collection Can you send me the recipe t" Here' the Recipe too me You and Ilrs H! I have eaten exactly that same cake and here's the recipe sent by Mrs John N Bowen East who has all sorts of good ideas in her kitchen of 931-3r- d - zommouipmemoommumnisp 41 - |