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Show :t 2Q NEWS, Thursday, October 10, 1968 DESERET W,- - ? A Up-Dat- A Cutting Problem By EUNICE FARMER Iear Eunice Farmer: Many times I read the great advice in your column and intend to keep it, then when I go to look it your copy has been destroyed. I arn one of your readers who goes forth with gay abandon and then reads the instructions later. Here is my problem I have cut n.y newest dress with the center front on the fold line. Now, no matter what I do, the crease is so stubborn it just stays there and looks at me. Perhaps no one else would notice, but it has ruined the dress for me. If you can help me, it will also help others to prevent this catastrophe. Mrs. 0. S. C. u, S. C.: It is alimpossible to purchase Dear Mrs. 0. most a fabric that is 100 per cent wool, silk or cotton. So many fabrics that are available, unless they are imports, have another fiber woven in that makes the fabric wrinkleproof. This is the cause of a more or less permanent crease forming where the fabris was folded originally. Others have tfied to capture thefreshjiess of RODS jBIeiiheese Dressing, tlrMI touch. Along with the classic linen, they are now doing vi , ..'.I bientis fine Easy-car- e cotton. ar.d fibers are also processes and now being applied to the linclothens, especially those for d all-fla- x the original center front of your garment. Most fabrics are wide enough today to allow for refolding the fabric so that the center or fold line will not appear on the original n s fold. If you have tried spraying the crease with fabric sizing ing. d ?, 'T 4 pray, white vinegar or seltzer water, you will have to dream up another solution. You may use a contrasting braid, jeweled trimming, decorative ribbons, or perhaps even a bias band of the same fabric. Dont give up; dream o a solution instead! -- vlftft- -' " i .- method of wrapping stones in ! S' r;v -5': kA mealtime, anytime becomes a special occasion when you serve Rods original ready dips. In 4 tangy flavors that cant be Your family will enjoy this By WINNIFRED JARDINE FRENCH With the first kiss of frost, apples take on a special sweetness that promises delicious eating for many months to come. V ONION CLi I Thanks to the new cold DIP Woz. For these first frosty mornings when apples are at their peak, try warm Fresh Apple Breakfast Pie to get the day off to a good start. It's a delicious and welcome change. DIP GARLIC DIP IOZ. Theyre still trying. You may have to get up a bit early to have it made for the family (it takes 35 minutes to bake), but you can have most of the preparation done the night before. Finish it up and pop it into the oven first thing in the morning. Send for free recipe booklet: RODS FOOD Only Rods blends the finest Ingredients, with the best, full bodied domestic bleu cheese money can buy. Rod's the original refrigerated dressings from the same people who created IMO also make 1000 Island, Roquefort and Sour Cream. Take home a jar today. Look for Rod's in the Deli or Milk case. e methods, apples stay with us for almost the entire year. BLEU CHEESE oz. stor-ag- PRODUCTS, INC. P.O. BOX 15925, Los Angeles, California 90015 SELECTED BEEF time of day, and especially for breakfast. Deseret Nevs Food Editor DIP oz. breakfast pie made with fresh apples, walnuts. Start The Day With Apple Pie ve duplicated. Dip into Rods tonight! 1 Its simple to do, and the results are quite rewarding any 0. patterns adapted from an old Chinese 4 Party time, to-ser- i Linen ed Irbh linen merchants now are showing linens with an DO NOT use fold line for the SEW SIMPLE cloth before dipping, has been achieved with screen printing by the Irish. The Irish Have 'Ayvf-- P. SKAGGS' DIRECT FROM FRESH APPLE BREAKFAST cup milk cups biscuit mix 14 cups sugar y4 cup chopped walnuts 2 large apples, cut Into 12 wedges each 2 CUTTING AND O GRAIN FED O TENDER salad oil uaous tablespoons sugar BUY NOW teaspoon cinnamon 1 tablespoon butter or mar- y4 garine Beat together egg, oil and bowl. milk in medium-sizeAdd biscuit mx, cup sugar and nuts. Beat briskly with a spoon unttl well mixed. Turn into buttered pie plate. over wedges Arrange apple batter. Sprinkle with 2 tablespoons sugar and cinnamon. Dot with butter or margarine. Bake at 375 degrees F. For about 35 minutes. Serve WRAPPING c YJUJti . . . Before Price increase Goes into Effect d CHARGE IT! WE AGE OUR BEEF AT LEAST 2 WEEKS. NO DOWN PAYMENT No Payment for 45 Days Up to 714 Mos. to Pay LACK ANGUS MEATS 333 So. State w 'Home of Guaranteed Tender Meat 263-417- 0 PHONE To Reserve Your Order Today OPEN 'Til 6 P.M. FOR OUR ANNIVERSARY CELEBRATION 1 Cantar Rib 3S!t PORK CHOPS USDA Choice 1 f f J RUMP ROAST - V1 Wt' ( ,k 79c ROUND STEAK PORK ROAST Tzcjassfr SXf nnoio g awn i ix YARD DRAPERY MATERIAL 491 AT Regular Price & Get 2nd Yard for CAULIFLOWER -- 1 59.1 Utah ORANGE JUICE SALE STARTS FRI., OCT. 11TH, THRU SAT., OCT. 19TH 83.1 BUY J PENNY v. Draperies will make your home Glow with Beauty! Ceiling-to-Flo- or ib. M3se3tas!iSf can choose the most elegant draperies from thousands of yards of beautiful drapery material now at Bay Way. lovely decorator fabrics in the widest array of colors around, will be sacrificed at this fantastic BUY ONE YARD FOR A PENNY SALE. All you do is buy one yard of your favorite 1 drapery fabric and receive one yard for lc. You read right Penny. And the offet is good through this weekend on all present stocks. You ... Here's an example of how our second yard for lc offer works . . . you can buy one of our many fine fabrics at the already low price of $1.98 . . . buy the first yard for$1.98 and get the second yard for 1c. YOU GET 2 YARDS FOR JUST SHOP AND SAVE AT TUNA FISH 0 THIS OFFER GOOD Q P. SE&AGGS ONI WEEK ONLY STORES iip Cant leg. SIn3aleT 422 N. 2nd West-20- 9-1 3th East 1173 Glendale Drive, Glendale flaza Stor Open !J Sun. 10 "nv76m vVyvVvVvVvVvVWVWWvVSVVVVvWv'v FED FREE OUR FEED LOT! PIE 1 egg 3 tablespoons - GRAIN 13S6 East 33rd South Opnn 10 .m. 1 p.m. Man. thru Sal. Phone 485-299- 1 ; |