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Show tyiTjunii 10t MG' TaKGCT 4 uUrm HR ib StASn PISTOL IMiSK s4rye DESERET TTtt.fT NFWS, Friday, September 27, 1263 C5 TYH U-- C- - Expert Gives Advice On Cleaning Game ly loosen this organ in the cavi-ty- . because the bodv heat is not a! Second, cut from the center lowed to leae the animal. Author, of the breast bone to the hind Kery conimeioul animal Alwavs approach a deer that legs, Th srp of the opening killed is thorough.' washed is down with caution. When you depends on how fat ou must Th.eie is a iiiemhi.ine unde the are sure it is dead, cut the, drag the deer or the sie of animal that protects the me it throat as close to the jaw bone the deer. Take out: In or, lungs, from water. Washing Will, as you can. Prop the deer with, wind pipe, and then open the NOT sour sour meat. In fact, it its hind legs uphill or better neck so a complete flow of air will help cool sour auiria still, hang by the hind legs This can pa'S through the deer. Clean, fiesh meat will not he allows all the blood to drainj a Cooling the animal should al- ,rnme fly hlov n as ns from the deer. ways be very important part of damp and dark bloody places. Cut around rectum. Complete-- ! the hunt. Meat becomes sour Do not throw dirt, loaves, pep By Jack Brimhal! How to Clean , Rifle Game' per or rnsthng m sour door to pro'pet from tlies Ruv a mesh h.g and put it ovri Ibo openings so air ca; move freely through von'' animal. Most door a' one to two old winter the y't's g mie amnial loses about Ml per c gilt. It uses up al ent ot (as most all of its fat to survive ihe win! pi. This means that the animal has almost all new, tender i meat each year. Doer brought in during the seaon are not in as good a shape as during the regular SPa son Those hrnugh' in during the post seasons are usually poor. how to tenderize Aguig helps meat. .Most voting depr do not need lenr'ei vuig one to three da vs is plenty. A deer or antelope left out In the wind will lose from 2 to 5 lbs. of weight a day. ATTENTION DEER HUNTERS! holes at left indicate jerking of trigqer, while tight pattern, right, shows careful, proper squeeze. WHERE ARE EXPERT MARKSMANSHIP YOU GOINt TO PUT THAT DEER? It Takes Practice BUY A QUALITY G.E. FREEZER AND SAVE! Advantage of Lower Food Prices . . Protect this Food Investment with a quality General Electric d Freeser with the features! Safety Deer Locks, Full Food Warranties, Porcelain liners. Convenient Doer Shelves. In 3 popular Shelves, Commerci-aType sises ... oil at lew Freetin-seaso- n Pricesl Tgk By Rex Wihden Take up the slaek.Jgame, I like hand loads best. I picture, S the trigger, dont can control the powder each1 S Squeeze Marksmanship Expert jprk ' shell receives. Many people are heading fori Ed Willden says, practice. the ranges to sight-i- their guns, Squeeze the trigger as you perfect. Practice safety' both shotgun and rifle alike. makes .f an eye dropper when you would Here are some tips from some at all times when out shooting. ,s S00 , onP dr0P Ju?t Ruben Burgess says, although ,"ant of the instructors of th Salt for better marksman- Lake County Fish and Game factory ammunition is the finest advire quality and has killed mueh ship. Association. ' n r shootTo help the improve his marksmanship once-a-ye- er adjust rear sight in the direc- tion you want the bullet to hit on the target. When taking gun from mothballs check it and see that it is in safe working condition. Make sure it is clean and the barrel is free of any foreign object. Chuck Heisey says: Remember the word BRASS: B Breath take in a deep breath, Relax Let half of it out, R A Aim Take proper sight FURNACES FURNACE PARTS MSSTIt CHAROf WflCOMI ANKAAUHICAROI AMMO CAPACITY FREEZER WATER HEATERS STOVES SINKS TOILETS WATER LINES HEATERS Amo PRICES GOOD ONLY ON PRESENT STOCK FOR WINTER ROOF COATING HEAT TAPE L- - l 406-POUN- D TRAILER OWNERS BE READY most-wante- Hill SOUTH STATE TRAILER SUPPLY pnoni 41&-2- & GUN SALEH at Wholesale Prices! Get It Now While Selection Is Complete HUNTING AMMUNITION YOU NAME IT WE HAVE IT Remington or Super X 30:06 308, 300 Savage, 270 & Cn Regular $5.15 Your Choice Qfi 30.30 Cal. 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