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Show If a desk and chest are whats needed most, are they available in one piece of furniture. A chest becomes a desk when the top is opened "drawer and pulled forward. Theres anoth-- . er chest with a pull-oshelf . that turns it" into a writing four-draw- f. " i,, r - a f V -- 4- 4fy s' 'K ' 4,,h I i i'J ' ,?; - , ll' i'V '' rj' v v i V- 4 4 . ''' " , z;f , yitf.i , turn into extra seating "with" the addition of a cushion. Ottomans, too, serve as attractive seating when neces- , sary; are great for feet-ucomfort, and some have lift with storage space tops beneath for toys or other small items which may clutter a room. One of the oldest and most n pieces of furniture is with a split personality the sleep sofa. It dates back but- - what to about 1864 changes have been made! T'lTY'i'S- ' 4". 'syfr. , p nr it hide's large queen-siz- e a hidden secret bed, with innerspring or thane foam mattress. It's hard to tell regular sofa from today's sofa-be- This luxurious sofa has ure- . d. Versatile Furniture X K ?'! JJ " i.rcw rVV' IV p vX ATTRACTIVE SOFAS By LILLIE MILLER Deseret News Staff Writer T'r 1 well-know- ,f furniture really isnt new, but it becomes more indispensable every day in our crowded, V fast-pace- d . ; ,x ferr-- '&- world. For homes and apartments that lack enough space, such furniture is particularly 'i desirable. 42-in- under the lift-u- p mirrored the flap. flap closed down, it makes a perfect desk so practical for a girls With room. Small commodes also can lead a double life. They can be used in a living room as a lamp table; in a foyer as a decorative piece; in a bedroom as a night stand. Any of these furniture pieces would fit modem nicely in todays home or apartment where rooms and their furnishings often have to play a double d Todays sofas defy anyones Dual-purpo- Or theres a wide poudreuse (dressing table) with a compartmented area guessing their hidden secrets. Totally unlike the cumbersome monsters of the past, they now look like ordinary sofas, and combine convenience, comfort and practicality as well as beauty. Theyre available in any Mediterranean, style, too "and in modem, traditional . This is desk-che- st opens into convenient desk. role. designers are 'any fabric desired. They can in different be ordered e constantly striving to and perfect designs to meet lengths, from loveseat size up the demands of the home- to 90 inches long. Choice also maker who must utilize every is available in the type of bed desired double, queen, or inch of space in her home. even twin beds. Tables often serve more The sleep sofa is the soluthan one purpose. Pictured tion for space shortage in a cocktail is table a top right of a' young that can be adjusted to any .first apartment couple or single person, where 18 29 to from inches. It height is no separate bedis excellent as a game table, often there for serving at smaller parties, room. sofa-beThe can turn a or for dinner for two. playroom, family room or den fflBUk STYLES into an extra room. For reThere are sideboards and tired men and women whose mobile servers that lead a homes lack guest rooms, it double life. The sideboard, presents a way to offer hospilower left, flips its top to be- - tality despite limited space. a real space saver. The top Furniture up-dat- ij ; i , )k li d i Top of this modern sideboard flips open and becomes dining table for six, buffet or work table. Closed, it's hall table and storage.' a : ,, Wv(W & eau Abby About Good jr i By ABIGAIL VAN BUREN DEAR ABBY: A few years man who ras a ago, employed Dear Mrs. Post: Is it good manners, when out visiting, for a husband to speak strongly about weight and die problems Ms wife is having? Also, is it in good taste for ones spouse to correct a wife In front' of anyone? My husband feds he is in good taste and privileged to do ao. a Aaswer: The answer is NO. Whether the person making the statement is a husband or a mere acquaintance, personal remarks are in the worst of taste and should be reserved lor the privacy of ones own in our retail business left us to open up his own shop in competition with us. No particular ill will was Involved here, but naturally we were not overjoyed, as we felt we had taught him the business. Our business continues to do well, and this man has done very well, also. A friend of ours is constantly pointing out our competitors ads in toe newspapers, and be seems to delight in discussing how well this man is doing. We are bewildered and somewhat hurt AreWe bom.' too touchy? Or is such talk in poor taste? We surely wouldnt run down a competitor, but we find It hard to applaud his success considering the background. How should this be BEWILDERED' handled? DEAR BEWILDERED: A friend avoids subjects tost could be Irritating. To a up deliberately bring subject tost stings is mischiereal vous. The Chinese put it this way, Never apeak of a rope to toe home of one whose relative has bees hanged. If I were yon, I'd demote tost friend to a nodding acquaintance. DEAR ABBY: My husband and I recently were invited to a wedding. The Invitation was called In by telephone. Would you call this a legitimate invi- tation? It seems to be a sort of affair. hurry-u- p WONDERING In DEAR WONDERING! my book, ANY invitation that b sincere Maybe it b of wedding. a b legitimate. serf hurry-u- p DEAR ABBY: I am 22, earn my own living, and live at home. Tm practically engaged to a very fine young man named Bruce. He b 26, has a steady job and he also lives at home, not far from what, but she is impossible. She will call up here at midSEND and say, night And bang BRUCE HOME! goes the receiver. Bruce b not a child, and he knows when to go home. There are other people in this house: my parents and younger brothers and sisters. We took toe telephone off the hook one night, and she got the busy signal so she WALKED OVER HERE and made Bruce take her home. How can this problem be solved? BRUCES GIRL - me. 11 Abby, I Bruces through know whether mother is going dont the change or DEAR GIRL: Marry Bruce. am. WMkiaya a KSL IMI TranMaSt Writ m AMr, In ana nf 1 ult Doaarat Mwt, Sax 1157, Laka CUV, Utah Milt. Far a Banana! rantv, tndtaa a ftamnaa, anil- Mm s Macaroni Dish That's Just Great F T vAvCs,v 4 , vW- - Miss Susan Fenn By ELIZABETH L. POST Of Vw I ml hr Pad Insttlete ,,, ft t"y Ha! He's No Friend Manners , 4'"r ' vfkN i k Miss Jean Anderson Engagements Disclosed Anderson-Rigg- s Fenn-Bunk-er Bridal attendants will in- - . elude Mrs. Richard R. Ander- son, matron of honor; Miss Jennefer Larsen, maid of honor; Miss Pam Riggs, Miss Pat Riggs, Miss Kathy Riggs and Miss Martha Riggs. , Miss Susan Fenn and Garth Tom Bunker are making plans for a Dec. 2 wedding and reception at the Shalamar. Disclosing the nuptial news are parents of toe bride-elec- t, Mr. and Mrs. Milbum ' R. Fenn, 1173 Garfield Ave. Mr. and Mrs. Elvin Bunker, 564 Hollywood Ave., are parents of toe prospective bridegroom. Bridal attendants will be Miss Nancy Storey, Mrs. Owen Wood, Mrs. Ray Skidmore, Mrs. Roy Buttorff, Miss Sharon Larson, Miss Donna Moench and Miss JeNeal Granieri. s Larry Bunker will he best Planning a Nov. 21 wedding in the Salt Lake Temple are Miss Jean Anderson and Joseph Wayne Riggs. 'The nuptial news is disclosed by the bride-elect-s parents, Mr. and Mrs. Roy L. Anderson, 2607 Casto Ln. Miss Anderson resides in Provo. Parents of toe prospective bridegroom are Mr. and Mrs. Jay A. Riggs, Panguitch. The future bridegroom makes his home in Provo. The bridal couple will be feted at a wedding breakfast at the home of the brides parents. They will be honored further at a reception the evening of their wedding at toe Reception Center. Ronald Riggs will be best man. The bride is a graduate of Brigham Young University, where she affiliated with Angel Flight, Concert Band and was active in student government. She also has studied at the University of Utah where she was a member of Angel Flight and Symphony Debs. . ' Her fiance Is a senior at BYU, and has fulfilled an IDS Andes mission. man. Miss Fenn is a graduate of toe University of Utah, where toe was president of Alpha Chi Omega and member of Army Sponsors. Her fiance has attended toe CHIVED MACARONI AND ' CHEESE. By WINNIFRED JARDINE Deseret News Food Editor U. of U., and was affiliated with Kappa Sigma. . package elbow macaroni cup butter or margarine yt cup flour 2 cups milk 1 cup 04 pint) sour cream 2 cups grated sharp Cheddar cheese 18-os- frunething new has been added to macaroni and cheese chives and sour cream. The result is a new lease on that old favorite dish.' Chives add bright color and flatodr delicate onion-lik- e vor, while the sour cream gives a rich piquancy. Worcestershire sauce and mustard contribute a final zesdness that ought to put this dish right bade on the menu! As an added feature, Chived Macaroni and Cheese can be prepared ahead of time and d Irocen until needed, Into , the oven without bake. thawing for a That crusty Mown topought to : convince anyone of its . goodness! v. . then-poppe- v ? 1 . 1 JS f CiT SPOT $ I ' It i a '4. Fra ' CA$H For 'the Thing You Don? Jbed With a CtoniM Ad. Dial ? w 4 - 521-353- S mi. p For Bvening chives - Black what could be more chic! And this fall and winter youll see many of toe smartest ladies and the most ones wearing blade. Sometimes they will accent the basic black with touches of staik white . . . sometimes with brilliant stabs of color. But the overall effect will be beautiful and nothing but! fashion-conscio- . 2 tablespoons frozen chopped 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce Salt Cook macaroni according to package directions in boiling salted water. Drain and rlom with hot water. Melt buffet and stir in ' flour. Gradually stir in milk and sour cream. Cook over low heat stirring constantly until sauce bubbles and thickens. Stir in retraining ingredients, adding salt to taste. Stir . This, macaroni dish will really rate raves, Try It. until cheese Is melted. Put ' macaroni into a greased L d Tomatoes casserole. Pour sauce Or until lightly browned. utes. Makes 8 servings.' Relishes Raw FOB TOMORROW and MENU If frozen macaroni stir the over casserole is Vegetable put evenly to mix evenly. Bake at 275 de-- . Into the oven, bake B at 400 ... Cake Baked Ham Slice Pineapple Upside-Dow- n ' ' Beverage degrees F. ' toe 40 to 45 min-- , Chived Macaroni and Cheese' r. grees F. for 25 to 30 minutes ' ' ' ' M Slaw-Stuffe- v ACAPULCO' CITY- - - OAXACA ' ' ZONES WEEK -- FEl Mitchun ' , ,omiy,$2500 a a ROUND . - TRIP FROM . 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