Show t f r non-whit- e being set up by ' " 'I ill 11 U r It k I It In H' t ' ' A f USU I fT’ IK 'I l‘ III 't I concerns student ' i ls v ' ' I'l 't dm ' r b t nt4 i ' p IMt i ' ' 11 (ff j Nf ' r ' h n (f t l'Ts I II I ’ I’ v v ' if ‘ ' f " ''If A tr j ty V' y '! - 43 ' Vl I 5S i' U w H isn vi ' ! ir ’h t s f y f hK Ui : t V c 1 ki b dt'ntHl 11 M ’ ’ fl il f I'l ' tr S n f r " i t'’ n n r rd if ? t ip ! tn in nj tf V i pi tt t r r t i 1" Itrn ' mIK md In hiii) t ' !’ Imp ’h J‘ ji-- wlls n m Ml' ''id ' till Ifll ill f " ’ ' "I Ifi ( t d tufi it i t ft 'l ' - hut h t f t " r f‘V t 'It ' f ' k'y t I'- r 'If il I 1 ' fx i (h)p ' ‘ ' If thr It m if P th td hf I ' ' ' jFuf nirth n tJM P 1 i f M n r‘if ' ' d ' v !‘ f Jl4 i m if i M t tl ( i' fl 11 ‘ I ( i ' r in hi hap i ! !fn nt n ft tfiip ( N H ( t ff whiff ijr rin t s Utah u 74 No 80 Vol m WWSr ) State University Logan Utah Monday May 16 1977 restaurant standards studied Local tr H ' U- - w a !ipr 't ’ ' Si - ' ' A v n ' ' Rare book collection donated to library fi ti hi i TikU lkll "I s! in i r '! 1Jti i't s !'rt irt li i f I’ i m i ' ul nt i i ( ii'ii t I llll rutl I i Where's the telephone? Iil’i' i' i‘i r 1 ill 1l iii i i f 1' t f ' i f f i I iu ii i Ini' I ll II - y L t t ' y h t I t ( I f f S he h s V ' I |