Show NOTES 6 FOOD onek qua of the first craps I 1 light upon Is one picked up itco itce 19 e evidently we 11 ouy ody from an in american newspaper 6 rona rova the dishes therbe the health alth aith of offar farmers mers lers evha singular combi nation of edible t they ley make use of iu in die dio united slater stater nus HUs jot ti assuring is 4 p nut thu farm 01 wf ja t ip tile the west S alb aie hot ao ab long 1019 lived a a other the r though under proper rd r dip dig dietetic cio cie they tiley ought to bo bb inora more moro so proceeds to say bay s n fried ellid dishes times a da day A with several fried articles at each of the three meals is 13 one of their common comman dietetic abominations dried beef old oid cheese and pickles are among the common relis relishes iles lids while iellar lellaM lard land and lind make theli their infectious and ahl cht caustic ts wo we have llave seen seeli ott on oft a farmers table fried tried pork fried eggs fried potatoes h a nd fn an d griddle eakes cakes far gr break 6 affa fa 1 fl jd liam ham fried hominy ho inina and orf ori r rat raa cano ddn PS fa for dinner and fried aau iau sau i a v al and did lid fried doughnuts faiad fors tipp iipp PP cil til the frying ing done dono in lard laid I 1 e no ice is sa so troubled with canker kly klyo f tu priors cancers cin cers and humo farmers cices dived 80 OLP park frk irk lard firla flou hrich krich bausand cakes eakes and greasy pastry ls enough to account for st it in dietetic habits ofir our farmers are sadly by the agricultural journals journ ais alg nearly all of which p pander anden ander 1 to their prejudices and flatter their morbid b by y tecoma recommending endab and commending swine breeding and pork pori eating while dil Oil lethey lothey they fill the kitchen column volumn with receipts for making rich and palatable puddings pies piea eakes cakes and othe complicated dished dishes which no ever even carried inside of a ft human body bode could long tolerate without death deith or dyspepsia the tho essential need heed of our farmers is plain plad wholesome food properly fro bro perly cooked this would give gio them much more available poorer for work relieve than themos dr many of tb the e distress distresses eA and expenses of sickness add many years of their life ine ife and render ronder old age uge green and normal instead of dry and decrepit decre deere pid as it is in most cases under existing habits i GOOD gooi U the T market is abundantly supplied with poor butter but of finer qualities the supply is very limited it tt is a ft m matter atte of wonder that dairy dalty farmers do not regard their interest sY nore wisely in manufacturing this tills most important farm product it requiems rs but a very little more skill shill and care to send to market butter which finds a ready sale at hi high 1 gh prices than to send gend that which ch nobody wants and which if sold goes oes at a low price it is impossible for any auy butter producer to bo bola boia int ift the slightest degree independent and auoe aboveboard aboe above board wild wiio is con coa contented tented to maddan make an article of second or third quality eluh flud lity tf if a a dairymaid ili iii in ila vermont new hampshire or a any ily liy I 1 other S stat tato wishes to condl condi conduct act his business sugi cess fully let him come to ther city and ascertain the character I 1 0 the tho 4 product which every dealer is anxious K to procure and for which he Is willing Wili will liag to io pay high prices in ready money many farmers at distance from the city do hot really re llly knoy what perfect butteris buttens having nev never r seen the tho article articie as we do a 11 ready baie gale caloor or our milk almost ati t our own door to huoh bitic ea extent turned it Into info butter batter there thore fore our supplies come from those who wh orate raise ralso milk under different circumstances c cum eum stance stances so difficult is it to prod procuro procure tire perfect bu butter ater in the market thau that frequently we have waited a week before arly ally could bo be found when found tile the price rice rico is a about out double that for which A lah ordinary qualities Mitie saro sare aro are sol soi bold boid dand daud annd arid the price s cli ell cheerfully 1 eer fully paid how to make inake goad gdud butter can be easily understood some remarks upon this point have alread already appeared P dared eared in the jo journal anal good a butter lilt tilt tet ter cows coxs are necos necessary sary and aiso also care a and nd perfect cleanliness in nill milking king straining I 1 and annd setting C tho tile chilk without Wi thoat cool airy alry ry sweet rooms specially designed d for dairy purposes it is 13 impossible to make perfect butter it cannot be produced in ordinary v farm houses with ordinary conveniences i those who produce butter er largely or even moderately should have plenty of ice lee in summer aud arid in winter the warmth ile lle rie needed eded sho should uld not come froni from a stove in the room a as it is difficult to prevent contamination by uy dust and gases tile tilo ar of making good butter butler is like other industries it must be learned and there are certainly no inuos investigations tib eions thata that n dairy farmer can make which will give him I etter ietter pecuniary returns for his trouble troubie journal of Chem MUTTON the taste for mutton is growing among american america ca n consumers of meat karpiers Far piers too tod are learning that anat afat a nat fat sheep is a very convenient source i of meat during duning the summer sm instead of tho the hitherto inevitable salt balt pork or bacon des I 1 spring dal with green peas and alpar asparagus ag u Q makes maides a dish dab for tor the farmers table equal in del dei dellear delicacy leac X to ta the roast pig of charles lambda mirl Mill chinaman arnall but yet yeti with all this our fau fat sheep find spring lambs la abs are not successes occasionally casio caslo nally we raise a rk tew pow that are aie passable but the market ro ports reports show that the canadians beat the quality of the all pep they send 0 to market the rife best mutton audd nud til the heaviest lain iain lambs bs come to u us the thence therile ripe why this is thus is wol wo th investigation by thoro those who make a business hubins of keeping flocks on til the e face of it there are two good reasons for this state stata of things first the i candian canadians s raise raisa wholly mutton sheep shepp grade grado adb Lincol ns I 1 and do dois dols q s wolds these ar aber q their spec specialty lanty lafty second the they raise roots this thi is ti tho lip jey key joy to their position without loot roots they could no that class of df sheep every very anovale novale canadian ina dian faral faro farm lim has its iti ilg nield field i d of roots as we have ourson ours of corn we keep a class of sheep productive iv ollaf of w wool wooi ool bol wholly is u used sed ged advisedly because 0 the flesh alesh of ahe the he menino merino 0 ang ani aal grade me merinos marinos 1 Is not worth gerin genin orth ca calling 1 I bib mutton t prom from them we raise ralso raise small but meby very fat cambs jambs which are marketable early but hut their eaulin cailin op p and fatness fitness are their conspicuous qualities west we feed iced these sheep on hay bay and corn a sort of food which fatt fattens elas eias them hut but causes a disordered condition of the body which shows itself very often by affections and prema ture turo shedding shedd ing lug of the wool 1 so bad begins but worse jemkins s behind for the proverbial carelessness and poor business tact of farmers lead them to permit their ewes owes intended for market to run with the jest of the flock and become with lamb this is an unpardonable error and tends to disgust a mutton eater eaten with the name of native lanatie sheep shep tf if our bur fahrm farmers rs would raise mutton that deserves tho jiame ame all tah should bo be changed they must raise roots as well as corn the corn stubble should be prepared for a root crop by a fall rail plowing or at least a double plowing early in in the spring an abundant manprin gaa gaw and the rop when sown must b bo well cultivated directly and indirectly it leads to profit and with loots roots to feed with and the blood of the heavier sheep mingled with our native flocks in a short time we could produce equally good mutton with our neigh neighbors ors across the lakes then the sheep intended for market should bo be kept in a flock by thema them not be permitted ac access C ess I 1 to the rams JV Y tribune |