Show Nothing pops Corn as good as Mazola Corn Oil! Popped in a pan or corn popper Mazola makes the best popcorn you ever tasted It's so simple to make the lightest fluffiest most delicious popcorn ever QUICK N EASY POPCORN Heat cup MAZOLA Corn Oil and cup popcorn Cover leaving small 1 teaspoon salt in heavy air space at edge Shake-- f mekettle over or quently until popping stops Makes Vz 2 quarts Do not double recipe 3 dium heat for minutes Add 10-in- just heat golden light Mazola pure Corn Oil in your pan or popper before you add the popcorn Mazola naturally brings out real popcorn flavor because it's the fresher lighter more delicate oil made from corn Nutritional authorities now recommend that from one third Al 1 II 10 one nan me iais we eat snouia De unsaturated sucn as corn onII iriou don't have to change your family's eating habits just use Mazola n fried foods every day of the year for crispy zesty salad POPCORN BALLS 34 cup 1- 1 A L -- 1 1 1 dressings facias better baking n Syrup 14 cup molasses 1 golden-brow- KARO® Blue Label IMPORTANT: A 14 teaspoon salt Combine first four ingredients in saucepan Cook over medium heat stirring constantly until mixture Continue cooking stirring almost constantly to hard ball stage (260° F) or until a small amount of mixture forms a hard boils '£mCom Oil the only leading oil pressed exclusively from the heart of golden corn re-skil- let ch art ball when tested in very cold 1 2 teaspoon vinegar tablespoons butter or H margarine quarts unsalted popped corn water Remove from heat add butter and stir only enough to mix Slowly pour over popped corn in large bowl mixing in well Form 2 into balls using as little pressure as possible Use butter on hands if desired Makes 10 popcorn balls about 2Vz inches in diameter CORN PRODUCTS REFINING COMPANY |