Show THE OGDEN STANDARD-EXAMINE- R CGBEN UTAH THURSDAY EVENING AUGUST 28 1958 wo HAPP Ml Something wonderful happensto every carcass of Swift's Premium Beef selected for distribu-ftio- n a process that literally lifts it "out of this world" at American Food Stores It goes through a naturdraging process then trimmed to give you top value minimum in flavor and tenderness TT7S TENDERTESTED the American Way waste If you've already tasted it there isn't much to tell you If you haven't just ask your neighbor She can tell you there's ifs your assurance of eating pleasure something special about our beef that makes it the best in town Try it A WORD TO THE WIVES IfOUCM1-- - Hi ems those -hal we tea- T AHCEXUo e c- Braised Sriorr JS -rt KU- 8 CARROTS He sSsb ' packages COST TOtM vC&B IC"m atoned CNC' s A Vocal 2 poun pEACHtS Short Bakery Dev-V- Rl - 6-In- Cut ch Well-Trimm- ed - l5 fc —- Servingl 65c Per jC 49 PEIDME " American Way! TENDER-TrKTTEDTh- ie WlSC KetV HAWAIIAN PUNC- HBK-SOURDOUGH o) y0 ' can U S CHOICE 2 for ' l0 Frozen fl -- ' — osu- Dinner ' SHORT - u xo- $ave J Prime Rib Short 6-In- A - Preferred Most! Cut ch Block Trimmed Lb IS U U I—J U S CHOICE U A ROUND Fresh Local- - Lb Sno-Whi- te V HUCK TASTE THE DIFFERENCE Ms Green Fresh Local 7 u zs U U UU - Doz U S Choice BEEF i HOOT For V Large Local for Slicing I 1 Elbertas—For m n r ni a Gsllo pkg Swift's Premium Breasts J PA Lb BAYER LISTERIA ASPIRIN ANTISEPTIC Reg 67c 100 Size Reg 55c Thighs or Drumsticks K - pound I RED RIND WISCONSIN 9 MEDIUM NIPPY t (pis Pound Si Special -- Lb 6) --- Lb V Slicing-- Parke's A-- l Quality Brazing -- Lb IFRESIHI! --—I I &YQUR 100 Sis :r 3gc mBLUE82c LOCAL SUPERMARKETS MA?OLA ®c 4r38c 9 B05CO- cIIp' - 5(SU- - 2(2)C f NU-SF- T : SPRY r- lifebuoy 1 5ARC J 12-o- z 24-o- z - :- - Mt ¥KEE' TEA 30c Dlapk 67c 40 Dags '2-I- ' b 79c 65c toilet Issue $$®t FLORIENT (°)(p)i j OTDOG BUMS i) ' '"' V |